Augmented reality devices, VR headsets and ride-sharing apps are the new technologies that older people are most likely to avoid. A poll of 1,000 over-65s has found 26 per cent want to get better at using technology – but feel held back. And 20 per cent are nervous about using video-calling tech, or voice-activated assistants. Barriers keeping older adults from adopting modern devices include online privacy concerns, and the large upfront cost. While 41 per cent feel the rapid pace of technological change makes them less likely to pick up modern tech. It also emerged 32 per cent wouldn’t feel…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape.Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail.Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience.Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers.Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption.In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food.Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
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The Whiskey Wash is proud to announce an exclusive feature uncovering the story behind the iconic Macallan 1926 60-Year-Old, famously auctioned for $1.5 million. This milestone piece, authored by renowned whisky writer Ben Odgers, delves into the artistry, heritage, and cultural significance of this extraordinary bottle. The highlight? An exclusive interview with Michael Dillon, the Irish artist whose intricate, hand-painted label elevated this whisky to a masterpiece of collectable art. Read the full exclusive story on The Whiskey Wash here. Michael Dillon’s unique contribution, blending Scottish heritage with wildlife and Highland scenery, cemented the Macallan 1926’s place in history as a…
In the very heart of Prague, just a few steps from the bustling Old Town Square, you won’t just find lots of tourist attractions and interesting sights, but also the studio of the Czech jewelry brand, KLENOTA. In its workshop there, the goldsmiths create beautiful jewelry that you also have the opportunity to view and buy on the spot. 3D models as well as meticulous handcrafted work Since 2012, the KLENOTA brand has had its own jewelry workshop, continuing the long history of Czech jewelry making. As its founder Jarmila Slívová revealed, the initial impulse for the studio was the…
Ty Nant Expands Portfolio with Acquisitions of Decantae and Fonthill Water Welsh premium beverage brand strengthens UK market position and diversifies offerings Ty Nant, the luxury bottled water company headquartered in Bethania, Wales, has announced its acquisition of two established British water brands, Decantae Mineral Water and Fonthill Spring Water, from the US-based Primo Water Corporation. The move marks another significant step in Ty Nant’s strategy to solidify its position as a leading premium water producer in the UK. The acquisitions follow Ty Nant’s purchase of the Welsh water and mixer brand Llanllyr Source in late 2023 and come as…
New lighting technology enhances the global icon’s façade Debut set for UAE’s Eid Al Etihad celebrations Emaar Properties has announced a spectacular new lighting upgrade for the Burj Khalifa. Featuring an advanced RGBW system, the lighting transformation combines technological sophistication with the tower’s iconic architecture. The new system will premiere on 1 December 2024 during the UAE’s Eid Al Etihad festivities and paves the way for the celebration of Burj Khalifa’s 15th anniversary on 4 January 2025. This innovative lighting solution offers a stunning array of colours and dynamic effects, elevating the visitor experience while reaffirming Dubai’s reputation as a…
Discover a Vibrant Culinary Scene Just Twenty Minutes From London If you’re seeking top-quality tipples and award-winning cuisine, look no further than St Albans, a must-visit foodie destination just a short train trip from London. From historic markets and cosy pubs to contemporary cafés and international eateries, the cobbled streets of the city host an ever-evolving culinary scene. Here are ten reasons why St Albans is a wonderful choice for your next food-fuelled getaway. The thriving independent food scene St Albans is home to myriad independent restaurants that are sure to delight. For a real treat, visit Thompson…
Pub in the Park launches a major new London festival in Gunnersbury Park, celebrating the very best of the city’s Gastro pub scene. Celebration of established London pubs plus showcasing the latest up and coming talent. Cubitt House’s The Grazing Goat, The Bull & Last, The Tamil Prince and The Butcher’s Tap & Grill Chelsea all join the first wave line-up. Chef James Cochran to join with latest venture The Brave as well as chef talent Tom Brown, Sabrina Ghayour and Ben Tish. Special guests and hosts include Michel Roux, Tom Kerridge, Jay Rayner, Joe Warwick, and Grace Dent.…
Andy Bowler has a stellar career spanning some of the city’s finest Michelin-starred restaurants. He began his culinary journey under Michel Roux Jr, before spending five years with Simon Rogan at Fera at Claridge’s and Roganic and most recently with Gordon Ramsay’s Petrus. mWhen the pandemic shut restaurants, Andy launched Indulge Dining, a fine dining meal-kit service delivering exceptional restaurant-quality experiences to homes across London. The business has been so successful it is now delivering nationwide Nearly half (47%) of Brits stress over Christmas dinner, with common challenges like limited oven space (37%), timing (37%), and juggling multiple dishes (34%).…
When Singaporean entrepreneur Christina Ong launched her first hotel in London in 1993 at The Halkin, it was with a passion for delivering exceptional cuisine inspired by the places she loved most from her travels in the fashion industry. Two years later, The Halkin’s restaurant by Stefano Cavallini received the first ever Michelin star for an Italian chef outside the country’s borders. As Ong’s COMO Hotels and Resorts brand expanded — now with 18 properties worldwide, from Burgundy to Bhutan — so did her network of chefs, all of whom have contributed to the COMO approach to what good food…
It was a magical night to remember as celebrities stepped out to attend the spectacular 2024 launch of the Hogwarts in the Snow feature at Warner Bros. Studio Tour London – The Making of Harry Potter. Guests including Abbey Clancy, Peter Crouch, Ronnie Wood and Fearne Cotton got to experience Christmas at the Studio Tour, seeing their favourite iconic Harry Potter sets dressed for the festive season in a blanket of filmmaking snow. Celebrities from the worlds of entertainment, TV and music including Jack Whitehall, Roxy Horner and Vicky Pattinson took to the red carpet in the magnificent…