INTO University Partnerships is delighted to announce its new partnership with Texas State University (TXST), a highly respected research university situated in San Marcos, Texas, USA. This initiative will enhance international recruitment efforts for eligible undergraduate and postgraduate programmes, with the first intake planned for Autumn 2025. With over 40,000 students, including 1,000 international students from more than 85 countries, Texas State University offers 200+ degree programs across nine colleges, combining accessibility and affordability with academic excellence. Situated in one of the fastest-growing regions in the US for international education, TXST provides students with a broad range of opportunities to…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape.Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail.Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience.Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers.Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption.In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food.Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
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December is here, and with its arrival, there has been a surge in flu cases across the UK. With a +100% increase in searches for ‘RSV’ in the past 24 hours, and +50% increases for ‘flu symptoms’ and ‘COVID symptoms’ over the past 48 hours too, Brits are being hit by winter illnesses. FOUR viruses are on the rise in the UK this December, known as the ‘quad-demic’. Dr John Burke, Chief Medical Officer at AXA Health shares his expertise on how to help prevent catching a virus from the quad-demic this winter as well as top tips to minimise symptoms. What…
Embrace serenity with Morning Wellness: Yoga and Breakfast at Jumeirah Al Qasr, where mindful movement meets nourishing cuisine in a breathtaking setting at the Balloons at the Palace pop-up. Jumeirah Al Qasr is delighted to invite guests to embrace a serene start to their Saturdays with Morning Wellness: Yoga and Breakfast, an exclusive offering with Talise Spa. Running from 21 December 2024 to 26 April 2025, guests can enjoy a harmonious blend of mindful movement and nourishing cuisine, all set amidst the enchanting Balloons at the Palace, pop-up. Perched on the fifth-floor terrace of Jumeirah Al Qasr, this one-of-a-kind experience begins with a 60-minute Hatha yoga…
Türkiye’s efforts to achieve EU recognition of döner kebab as a traditional product have met resistance from Germany. In response, Bereket Döner has conducted an academic study to firmly establish döner’s Turkish roots and cultural significance. At a press conference in Istanbul on 5th December, Bereket Döner shared the findings of its study, aimed at bolstering Türkiye’s application for recognition. “Our research demonstrates that döner is deeply rooted in Turkish history and culture,” said Mevlüt Ceyhun Tekdemir, Vice Chairman of Bereket Döner’s Board. “From Takiyeddin Efendi’s 16th-century mechanical drawings to insights from Evliya Çelebi, our evidence leaves no doubt about…
product of wilderness spirits pioneers Buck & Birch. Founded in 2016, this Scottish based team of nature lovers, foragers and flavour innovators is known for creating exceptional drinks that celebrate the wonders of the wild and the incredible ingredients nature has to offer. Led by a spirit of exploration and defying drinks industry norms, each product in their award-winning range takes inspiration from a walk in the woods… and the founders’ love of the flavourful saps, plants, barks and berries that lie within. Only natural ingredients and sustainable, traditional extraction techniques are used to gently refine their products, to give…
UK food manufacturers are riding high on a wave of newfound confidence, as figures reveal a dramatic uplift in sales revenue and purchasing. Small and mid-sized firms saw their average sales jump by 133% in the third quarter of this year, while the number of purchase orders (POs) placed with suppliers was also up by 102%, according to a report from inventory management software provider Unleashed. Food manufacturers saw the second biggest jump in sales revenue out of all the 12 manufacturing categories analysed. It also saw the fifth biggest rise in POs. Its counterpart – beverages – saw sales jump by 63% and…
Boutique luxury hotel group, The Pavilions Hotels & Resorts is enticing guests to set a course for adventure this winter, with a fleet of ‘Festive Voyages’ offers across its properties in Europe and Asia. From the traditional Christmas markets and twinkling festive ambience of Amsterdam, Madrid and Rome; to the glamour of poolside parties, drag nights and panoramic firework extravaganzas in Phuket; the majestic serenity of the Himalayas, and an Indonesian island-style celebration in Bali, The Pavilions Hotels & Resorts’ elves have Christmas holiday wish lists wrapped up. Christmas Magic in Madrid From now until 8 January 2025, guests at The Pavilions Madrid can…
Augmented reality devices, VR headsets and ride-sharing apps are the new technologies that older people are most likely to avoid. A poll of 1,000 over-65s has found 26 per cent want to get better at using technology – but feel held back. And 20 per cent are nervous about using video-calling tech, or voice-activated assistants. Barriers keeping older adults from adopting modern devices include online privacy concerns, and the large upfront cost. While 41 per cent feel the rapid pace of technological change makes them less likely to pick up modern tech. It also emerged 32 per cent wouldn’t feel…
The Whiskey Wash is proud to announce an exclusive feature uncovering the story behind the iconic Macallan 1926 60-Year-Old, famously auctioned for $1.5 million. This milestone piece, authored by renowned whisky writer Ben Odgers, delves into the artistry, heritage, and cultural significance of this extraordinary bottle. The highlight? An exclusive interview with Michael Dillon, the Irish artist whose intricate, hand-painted label elevated this whisky to a masterpiece of collectable art. Read the full exclusive story on The Whiskey Wash here. Michael Dillon’s unique contribution, blending Scottish heritage with wildlife and Highland scenery, cemented the Macallan 1926’s place in history as a…
In the very heart of Prague, just a few steps from the bustling Old Town Square, you won’t just find lots of tourist attractions and interesting sights, but also the studio of the Czech jewelry brand, KLENOTA. In its workshop there, the goldsmiths create beautiful jewelry that you also have the opportunity to view and buy on the spot. 3D models as well as meticulous handcrafted work Since 2012, the KLENOTA brand has had its own jewelry workshop, continuing the long history of Czech jewelry making. As its founder Jarmila Slívová revealed, the initial impulse for the studio was the…