Author: Sam Allcock

Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape.Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail.Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience.Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers.Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption.In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food.Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.

Getting a car isn’t about choosing whether to buy a petrol or diesel vehicle anymore. Electric and hybrid cars have started becoming realistic choices as well. However, how do you choose between the two? Comparing electric vehicles vs hybrid vehicles can help you choose the right car for your driving needs. It all depends on how you use your car, where you live, and what you want out of your car. Even though both choices might be able to help you save money by using less fuel, they function in completely different ways. Continue reading below to find out how…

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Games have been interactive since time immemorial. Players have had the freedom to make decisions, experience new environments, conquer obstacles, and build stories with their interactions within the game. What happens when the very medium of the game is able to comprehend and interact with these decisions? With artificial intelligence, games will move into an entirely new direction. Games are no longer limited by instructions but are able to understand the player’s interactions. image The Game Is Learning to React Traditionally, games would require precise instructions. The opponent uses a predetermined pattern, the character says the same thing, and the…

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The M&S Café autumn menu has arrived for 2026, bringing back its popular Yorkshire Pudding Wraps alongside new toasties, soups, egg dishes, cakes and seasonal drinks. The returning wraps cost £8.50 and turn a traditional roast dinner into a café-friendly meal. Customers can choose between British roast chicken and pulled pork, with both versions served inside a large Yorkshire pudding. Although the wraps are likely to receive most of the attention, the wider autumn update covers breakfast, lunch, desserts and drinks. It gives customers more reasons to visit throughout the day rather than treating the café as somewhere to stop…

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McDonald’s free coffee is available every week throughout most of September 2026, allowing UK customers to claim up to four complimentary McCafé drinks. The promotion began on Tuesday, 8 September and will continue until Wednesday, 30 September 2026. Customers must use the McDonald’s App to access the offer, with one free coffee available each week during the promotional period. According to McDonald’s, customers who claim the offer every week could save as much as £8.76 in total. Quick Answer: How Do You Claim McDonald’s Free Coffee? To claim McDonald’s free coffee, open the McDonald’s App and check the Rewards and…

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The McDonald’s free coffee offer is giving customers across the UK the opportunity to claim one complimentary McCafé drink every week throughout most of September 2026. Beginning on Tuesday, 8 September, the limited-time promotion will be available exclusively through the McDonald’s app. Customers can claim up to four free coffees before the offer ends on Wednesday, 30 September 2026. According to McDonald’s, taking advantage of the full promotion could save each eligible customer as much as £8.76. Quick Answer McDonald’s customers can claim one free regular McCafé coffee every week from 8 to 30 September 2026. The offer is available…

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Quick Answer York Food & Drink Festival 2026 runs from Friday 18 September to Sunday 27 September in York city centre. The daily food market is scheduled for 10 am to 5 pm on Parliament Street and St Sampson’s Square, while festival bars generally run from 11 am to 9 pm, except on the final day. Entry to the market and chef demonstrations is free. Taste Trails, guided walks, dinners, tastings and selected workshops require separate tickets, so book the experiences you most want before travelling. For ten days, York’s compact centre becomes a walkable showcase for Yorkshire producers, street…

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Can you freeze mashed potatoes? Yes, and it is one of the easiest ways to save leftover mash for another meal. The main challenge is texture: potatoes can sometimes turn watery, grainy or slightly dry after freezing, especially when the mash contains very little fat or has been stored with too much air around it. A good freezing method makes a noticeable difference. Creamy mashed potatoes made with butter, milk, cream or a suitable dairy-free alternative usually freeze better than very plain mash. Portioning the potatoes before freezing also means you can defrost only what you need instead of reheating…

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The August Bank Holiday is one of the easiest excuses to gather people around a grill, but the menu can become complicated surprisingly quickly. Too many mains create leftovers, too few sides make the table feel sparse, and dishes that all need attention at the same time leave the host stuck beside the barbecue instead of enjoying the afternoon. A good bank holiday BBQ menu solves that by giving every dish a job. One starter should keep people happy while the grill heats up. The mains should cover meat and meat-free guests without creating five separate cooking plans. Sides should…

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Quick Answer: Dishoom Leeds is at 68–78 Vicar Lane, LS1 7JH. The café began a soft launch on 3 August 2026 and officially opens on 14 August 2026. It serves breakfast, lunch and dinner, keeps walk-ins at the heart of its booking model, and brings Dishoom staples such as Bacon Naan Rolls, Chicken Ruby and House Black Daal alongside a Leeds-only Malvani Lamb Curry. Dishoom Leeds at a Glance Official opening 14 August 2026 Soft launch 3–13 August 2026 Address 68–78 Vicar Lane, Leeds, LS1 7JH Breakfast 8am–11.45am weekdays; 9am–11.45am weekends All-day menu From 12pm daily Mon–Thu 8am–11pm Friday 8am–12am…

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The best August Bank Holiday food ideas make it easy to stretch a summer lunch into a long afternoon. In England, Wales and Northern Ireland, the 2026 summer bank holiday falls on Monday 31 August, according to the official UK bank holiday calendar. That makes it a natural weekend for a garden barbecue, a picnic in the park or a table full of food that people can help themselves to without anyone spending the whole day in the kitchen. The best Bank Holiday food is not complicated food. It is food that can be prepared in stages, shared easily and…

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