Ty Nant Expands Portfolio with Acquisitions of Decantae and Fonthill Water Welsh premium beverage brand strengthens UK market position and diversifies offerings Ty Nant, the luxury bottled water company headquartered in Bethania, Wales, has announced its acquisition of two established British water brands, Decantae Mineral Water and Fonthill Spring Water, from the US-based Primo Water Corporation. The move marks another significant step in Ty Nant’s strategy to solidify its position as a leading premium water producer in the UK. The acquisitions follow Ty Nant’s purchase of the Welsh water and mixer brand Llanllyr Source in late 2023 and come as…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape.Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail.Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience.Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers.Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption.In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food.Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
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New lighting technology enhances the global icon’s façade Debut set for UAE’s Eid Al Etihad celebrations Emaar Properties has announced a spectacular new lighting upgrade for the Burj Khalifa. Featuring an advanced RGBW system, the lighting transformation combines technological sophistication with the tower’s iconic architecture. The new system will premiere on 1 December 2024 during the UAE’s Eid Al Etihad festivities and paves the way for the celebration of Burj Khalifa’s 15th anniversary on 4 January 2025. This innovative lighting solution offers a stunning array of colours and dynamic effects, elevating the visitor experience while reaffirming Dubai’s reputation as a…
Discover a Vibrant Culinary Scene Just Twenty Minutes From London If you’re seeking top-quality tipples and award-winning cuisine, look no further than St Albans, a must-visit foodie destination just a short train trip from London. From historic markets and cosy pubs to contemporary cafés and international eateries, the cobbled streets of the city host an ever-evolving culinary scene. Here are ten reasons why St Albans is a wonderful choice for your next food-fuelled getaway. The thriving independent food scene St Albans is home to myriad independent restaurants that are sure to delight. For a real treat, visit Thompson…
Pub in the Park launches a major new London festival in Gunnersbury Park, celebrating the very best of the city’s Gastro pub scene. Celebration of established London pubs plus showcasing the latest up and coming talent. Cubitt House’s The Grazing Goat, The Bull & Last, The Tamil Prince and The Butcher’s Tap & Grill Chelsea all join the first wave line-up. Chef James Cochran to join with latest venture The Brave as well as chef talent Tom Brown, Sabrina Ghayour and Ben Tish. Special guests and hosts include Michel Roux, Tom Kerridge, Jay Rayner, Joe Warwick, and Grace Dent.…
Andy Bowler has a stellar career spanning some of the city’s finest Michelin-starred restaurants. He began his culinary journey under Michel Roux Jr, before spending five years with Simon Rogan at Fera at Claridge’s and Roganic and most recently with Gordon Ramsay’s Petrus. mWhen the pandemic shut restaurants, Andy launched Indulge Dining, a fine dining meal-kit service delivering exceptional restaurant-quality experiences to homes across London. The business has been so successful it is now delivering nationwide Nearly half (47%) of Brits stress over Christmas dinner, with common challenges like limited oven space (37%), timing (37%), and juggling multiple dishes (34%).…
When Singaporean entrepreneur Christina Ong launched her first hotel in London in 1993 at The Halkin, it was with a passion for delivering exceptional cuisine inspired by the places she loved most from her travels in the fashion industry. Two years later, The Halkin’s restaurant by Stefano Cavallini received the first ever Michelin star for an Italian chef outside the country’s borders. As Ong’s COMO Hotels and Resorts brand expanded — now with 18 properties worldwide, from Burgundy to Bhutan — so did her network of chefs, all of whom have contributed to the COMO approach to what good food…
It was a magical night to remember as celebrities stepped out to attend the spectacular 2024 launch of the Hogwarts in the Snow feature at Warner Bros. Studio Tour London – The Making of Harry Potter. Guests including Abbey Clancy, Peter Crouch, Ronnie Wood and Fearne Cotton got to experience Christmas at the Studio Tour, seeing their favourite iconic Harry Potter sets dressed for the festive season in a blanket of filmmaking snow. Celebrities from the worlds of entertainment, TV and music including Jack Whitehall, Roxy Horner and Vicky Pattinson took to the red carpet in the magnificent…
Sauce Shop®, the UK’s favourite craft condiments brand launches another two bold limited-edition flavours: Brussels Sprout Kimchi Hot Sauce and Spiced Cranberry Hot Honey. These new creations bring a playful, flavourful twist on typical festive flavours. Sauce Shop® X Aldi Brussels Sprout Kimchi Hot Sauce is a bold and tangy savoury blend that reimagines the classic sprout with a Korean-inspired twist. The secret to Sauce Shop’s range of tasty hot sauces is their signature fermented chillies – taking perfectly ripened chillies, salting them and ageing them for 2-4 weeks for layers of flavour. For their latest creation, they’ve taken things a step further, fermenting…
As we look ahead to 2025, those looking to discover a new destination should head to Muscat – named as one of 2025’s best places to visit by Condé Nast Traveller – which offers the perfect blend of adventure, culture and wellness. Located in the secluded cove of Bandar Jissah, against the backdrop of the Al Hajar Mountains, Jumeirah Muscat Bay is the perfect base for exploring the dramatic landscapes that surround this charming city. Take part in the ultimate physical challenge… From 10 to 11 January 2025, Jumeirah Muscat Bay will be hosting Omswim 3.2, a unique open-water swimming competition that will feature…
The squadra’s dropped anchor, and we’re almost ready to pull back the curtain on our first restaurant in the UK’s second city… La Bellezza! Nestled in the grand Chamberlain Square of Birmingham, there was no more fitting a spot for this haven to long-lost romance and well-loved Italian prodotti than a city renowned for its foodie devotion. Creak open the timber door, peek past the seven-metre-long tapestry curtains, and let La Bellezza whisk you away to a romantically wild courtyard in Perugia. Welcome to our hallowed, bedecked floor to ceiling with ancient Italian artefacts, over 5,000 vintage bottles of heavenly liquor, and…