Türkiye’s New Airline Declared “Four-Star Low-Cost Airline” in Global Passenger Feedback Türkiye’s new airline, AJet, has been recognised by the Airline Passenger Experience Association (APEX), one of the most respected organisations in the aviation sector. As part of the APEX Passenger Choice Awards, over one million passengers from across the globe evaluated airlines, and AJet emerged as a recipient of the “Four-Star Low-Cost Airline” award. This honour makes it the only Turkish airline to achieve this status in its category. AJet’s Service Quality Gains International Recognition As one of the most respected global aviation organizations, APEX awards airlines across various…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape.Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail.Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience.Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers.Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption.In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food.Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
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As the demand for faster and greener construction methods rises, Module-T’s modular building solutions offer a modern alternative. These structures, built entirely off-site, are rapidly assembled on location and cater to diverse applications such as offices, schools, and sanitary facilities. The company is positioning itself as a leader in the UK market with its customised, high-quality modular solutions. Module-T Prefabrik, a global leader in modular construction with over 15 years of experience, is now entering the UK market. Its offerings include office containers, sanitary units, locker containers, dormitories, and modular office spaces, with a strong emphasis on labour accommodation. These…
Plast Eurasia Istanbul 2024, taking place at the Tüyap Fair and Congress Centre from 4th to 7th December 2024, is set to lead the conversation on sustainability and innovation in the plastics industry. The 33rd edition of the fair will host over 1,500 exhibitors and attract more than 70,000 visitors, solidifying its reputation as a global industry hub. Organised by Tüyap Fair Group in collaboration with PAGEV (Turkish Plastic Industry Research, Development and Education Foundation), this year’s event highlights bioplastics as a key theme. Attendees will discover innovations such as bioplastic cups created from recycled coffee waste. The fair will…
According to the Netherlands Statistical Office (CBS, 2024), the Netherlands attracted 21,500 highly skilled migrants (HSM) in 2023, cementing its reputation as a preferred destination for global talent. The Netherlands is actively recruiting highly skilled professionals to address talent shortages through its Highly Skilled Migrant (HSM) program. Recent data from CBS shows that 21,500 individuals moved to the Netherlands as highly skilled migrants last year (CBS, 2024). Unusual Payroll, a consultancy that specialises in HSM applications and payroll management for international employers, has analysed this data to provide insights into the changing landscape of Dutch immigration and the challenges associated with international hiring. A 2024…
Paribu, Türkiye’s leading crypto asset company, has served over 7 million users since 2017. With the launch of Paribu Custody, it now offers secure digital asset custody and management services for institutions worldwide, meeting international standards. A pioneer in Türkiye’s crypto sector, Paribu has launched Paribu Custody, a new service providing digital asset custody and secure management for global institutional clients. With independent wallet functionality and end-to-end secure infrastructure, Paribu Custody is designed to support a range of organisations—including banks, financial institutions, crypto exchanges, DeFi organisations, and blockchain startups—seeking reliable digital asset solutions. Unique custody infrastructure Founded in 2017, Paribu…
Hollywood Actress, Blake Lively’s Betty Buzz range of sparkling soft drinks has just landed in Harrod’s Food Hall in London. Created by Blake to her home-made recipes, the sparkling sodas are made with fresh ingredients and are free from artificial preservatives, sweeteners, colours and flavours. They make for the perfect drinks choice for the Harrods shopper looking for an elevated healthier drinks alternative. Harrods have introduced the flavour range of Betty Buzz including Sparkling Grapefruit, Lemon & Lime and Ginger Beer. Betty Buzz Sparkling Grapefruit: Made with real grapefruit juice this delivers a tangy, lightly sweet and fresh citrus hit. A…
Iconic girl group Sugababes shocked the public with a surprise gig in London’s King’s Cross Station The group performed their hit song “Push the Button” for commuters after members of the public were seen pressing a giant button on a billboard The performance was part of a campaign for Sky Broadband, which saw the band become the “Suga Broadband Babes” to highlight how easy it is to change broadband providers New research reveals Brits have only changed their Wi-Fi provider three times in the last 10 years with a third (32%) admitting the process was a difficult one Londoners were…
An unexpected guest has been strutting his stuff down some of the UK’s most exclusive events – turning the heads of red-carpet guests and West End actors. The adorable guide dog, named Bill, stole the show at events including the Pride of Britain awards, the Craft Guild of Chefs National Chef of the Year awards and on stage at the musical The Devil Wears Prada. At the Pride of Britain awards, Bill was given the full VIP treatment as he was walked down the red carpet with his owner Mohammed Ibrahim and former Love Island contestant and Guide Dogs campaign…
The “Birmingham Innovation Quarter: Innovation for Inclusive Growth” event was part of Birmingham Tech Week It was jointly hosted event by Aston University and Bruntwood SciTech Part of the annual five-day event, which is the UK’s largest regional tech festival and conference. l-r Professor Zoe Radnor Pro Vice-Chancellor and Executive Dean for the College of Business and Social Sciences, Professor Mike Caine Pro-Vice-Chancellor (Engagement & Innovation), regional director of Bruntwood SciTech Rob Valentine, Professor Anthony Hilton Pro Vice-Chancellor and Executive Dean for the College of Health and Life Sciences, Luke Southan Head Of Research Commercialisation Aston University and Bruntwood SciTech have showcased…
Heart breakfast’s Amanda Holden and Ashley Roberts brought the snow to Leicester Square – officially ‘switching on Christmas’. The host and showbiz reporter donned their sexy Santa and skimpy Elf costumes to mark the start of the season. They were surprised by co-host Jason King, who presented the duo with a big red button featuring the words ‘press for snow’. As soon as it was pressed, snow swirled into the air, creating an instant festive wonderland. Heart’s Christmas switch-on includes the radio station playing its first Christmas song on air – Mariah Carey’s ‘All I Want for Christmas is You’.…