The Metropole Bar & Terrace Recognised as a Traveler-Favourite Restaurant The Metropole Bar & Terrace is pleased to announce that it has been recognised in Tripadivsor’s® Travelers’ Choice® Awards for 2024. The award honors businesses that consistently earn great reviews, placing them among the top 10% of listings around the world on Tripadvisor. As the world’s largest travel guidance platform, Tripadvisor has unparalleled authority with travellers and diners. This award is based on genuine feedback from anyone in the community who has visited and left an authentic, first-hand review on Tripadvisor over a 12-month period, making it a valuable and…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape.Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail.Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience.Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers.Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption.In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food.Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
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ALL I WANT FOR CHRISTMAS IS… AN ALL THE TRIMMINGS PIZZA PAPA JOHNS UNVEILS A NEW FESTIVE TRADITION WITH THE ALL-NEW FESTIVE RANGE AND ALL THE TRIMMINGS PIZZA Papa Johns is bringing all the flavours of a traditional Christmas meal to its menu with the launch of All the Trimmings – a limited-edition pizza topped with succulent seasoned pulled turkey, sage sprouts and onions, and crumbled potato tots on a delicious gravy base made with rich chicken broth, topped with a cranberry drizzle, and served with a side of gravy mayo dip (go, go, go ho, ho, ho). Just when you thought Christmas came early, the pizza giant has also introduced a variety of festive sides and desserts.…
The Gantry’s Artisan Christmas Market will take place on Saturday 30th November and Sunday 1st December from 12-5pm. Celebrating London talent and creativity, the market promises local craft that can’t be found on the high-street, indulgent sweet treats to feast on, delicious mulled wine and festive cocktails and wreath making workshops with a soulful soundtrack provided by live choirs. Located on the first floor of the beautiful design hotel, guests can join in on the festive fun whilst escaping the cold and busy streets of London and nearby busy Westfield. Meander through the array of stalls – including stunning jewellery, accessories, cards, and gifts, as…
This holiday season, elevate your festive gifting with Baked By Steph’s latest collection of Christmas Hampers, designed to bring joy and sweet treats to your doorstep. Known for their signature cookies and beautifully handcrafted bakes, Baked By Steph has curated a range of hampers that are perfect for gifting or adding a touch of sweetness to your own celebrations. Each hamper is brimming with seasonal delights, from personalised iced cookies to indulgent macarons, all crafted with the quality and care that Baked By Steph is renowned for. With options to suit every taste and budget, Baked By Steph’s Christmas Hampers are the ideal way to spread festive cheer. Whether you’re…
The leading hospitality bosses that sit on the UKHospitality board are warning of the unprecedented damage the rise to employment costs will inflict on the sector. Kate Nicholls, Chief Executive of UKHospitality, and UKHospitality board members, which includes the bosses of Fuller’s, Stonegate Group and Whitbread, have written to the Chancellor, supported by a further 209 hospitality businesses, to outline the impacts the additional £3.4 billion in cost facing hospitality in April will have. They warn that the cost increases will cause: Small business closures within a year. Businesses to reconsider investment plans. Jobs to be drastically cut. Hours for team…
Somewhere by Nico unveils its latest immersive cocktail experience inspired by Lewis Carroll’s literary classic – Alice in Wonderland The menu will run at Somewhere by Nico in both Edinburgh on Charlotte Lane and Glasgow on Byres Road. Edinburgh will run the theme from 25th November – 5th January 2025, and Glasgow from 27th November to 5th January 2025, with bookings starting at £45 per person. Prepare to tumble into a world of magic and mixology with Somewhere by Nico’s latest themed cocktail experience – ‘Down the Rabbit Hole’. Inspired by the magical world of Alice in Wonderland, this five-course cocktail journey is…
A former Michelin level pastry chef has launched a new range of healthy granola after the owner accessed specialist support from Business Gateway. Jacqueline Thompson set up The Golden Bottom Bakery in March 2024, after spotting a gap in the market for granola made using quality Scottish oats. The business produces a range of high-quality, artisan granola products. Oats used at The Golden Bottom Bakery come from a farm in Ellon, in the North-East of Scotland, where its close proximity to the North Sea and space between the plants in the field grows high-quality, creamy grains. The granolas Jacqueline has…
It’s looking a lot like Christmas at London’s sky-high venue, theSky Garden, where a Moët & Chandon festive pop-up awaits on the 35th floor, whilst just two storeys up, it’s all about raclette at the Alpine Terrace. Add live music from ALR, DJs and delicious dining options at Darwin Brasserie and Fenchurch Restaurant to the mix, and there’s no better place to get those seasonal parties started. MOËT & CHANDON FESTIVE POP-UP Sky Garden’s Festive Bar — crafted in collaboration with Moët & Chandon – provides all the sparkle you need this Christmas. Enjoy Moët & Chandon cocktails at the…
Rampur Distillery today launches its latest Indian Single Malt Whisky expression, Rampur Barrel Blush in the UK, in time for Diwali, the Festival of Lights. Rampur Barrel Blush is matured in American Bourbon barrels before being finished in Australian Shiraz Wine Casks carefully selected by Master Distiller Anup Barik. Rampur Distillery is operated by Radico Khaitan Limited, which was established in 1943 and is one of India’s leading alcohol beverage companies. Rampur Barrel Blush is available to pre-order from DrinkSupermarket at an RRP of £66.99 for a 70cl bottle with deliveries expected from 21st November. This premium single malt features a complex…
Hull’s newest steakhouse restaurant and rooftop cocktail bar, One Steakhouse & Lounge, has officially opened its doors to the public following a private launch on 1 November. Standing just next to North Bridge, the building has been a landmark in the area for almost one hundred years. After a decade of disuse, the space has undergone a complete transformation into a stylish 200-seat steakhouse and rooftop bar. Edison Motina, co-owner of One Steakhouse & Lounge, shared his excitement: “I’m incredibly happy with how the space has come together. It’s a magnificent building, and I’m glad people are able to make memories…