If you’re in search of the best sky-high views this summer, Canary Wharf boasts one of the most impressive rooftops gems this city has to offer. With enviable panoramic views of London’s iconic skyline, new seasonal cocktails and tasty plates to match, award-winning bar and roof terrace Bōkan 38 is the perfect spot to sit back and relax as you watch the sun set over the capital, alongside resident DJ, Soulkiss, playing the best chill out beats*. 

Venture 38 floors high and sip on new summer creations from Bōkan’s Bar Manager Generoso D’Avino and his talented bar brigade. Signature seasonal cocktails include the vibrant, photo-worthy Tropic Thunder with discarded banana rum, Two Drifters rum, Chambord, pineapple, mango lemon and grenadine served in bold animal printed ceramic tiki mugs; the refreshing Sparkling Pear with  vodka, pear liqueur, apros white, vanilla syrup, lime and prosecco; or opt for the Pansy, a lighter option with Martell VS, violet liqueur, lemon, vanilla and prosecco, all to be enjoyed against the spectacular backdrop.

Graze on dishes from Executive Chef Robert Manea including the impressive seafood platter, the ultimate sharing dish with pan-fried scallop, squid tempura, grilled octopus, fried fish in polenta, fried tiger prawns with wasabi and a citrus dressing and saffron mayo; creamy burrata with tomato and red pepper marmalade and focaccia; a light Greek salad with tomatoes, cucumber, bell peppers, onion, olives, feta cheese and oregano; and a creamy chicken pasta served in a white wine and lemon sauce.

Ideal for post-work catch ups, intimate date nights or pre-dinner sipping this summer, Bōkan 38 and 39 is open seven days a week, and until late (1am) on Fridays and Saturdays, table allocations are made on a first come first serve basis with bookings available for inside seating. *DJ available every Saturday from 8pm – 12am. To book, please visit: https://bokanlondon.co.uk/bar/

40 Marsh Wall, London E14 9TP
020 3530 0550 bokanlondon.co.uk
F: BokanLondon / I: bokan_bar / T: @bokanlondon


Sam Allcock, a seasoned entrepreneur with over two decades of expertise in Food & Drink Editorial.

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