Supra Burger, the newest kids on the burger block, launched in May with a residency running at the Cocotte site in Queens Park. They are introducing their smashing good burgers with a goal to serve the highest-quality burgers, drawing inspiration from New York and using premium ingredients only.

Nestled in the heart of North-West London, Supra Burger has launched five banging burgers alongside delicious sides and flavourful sauces to perfectly compliment the juicy patties.

When it comes to burgers, simplicity is best in order to let the quality of the meat do the talking and Supra Burgers come without all the fuss. Founder Romain Bourrillon, also the founder of rotisserie chicken restaurants, Cocotte, believes in great quality tasty food and this is apparent throughout the mouth watering menu.

The namesake Supra Burger is laden with cheese, onion, pickles and Supra sauce, the Bacon Cheeseburger has cheese, bacon, onion and a secret house sauce. The Classic Cheeseburger has cheese, salad, tomato and golden sauce, the Spicy BBQ comes topped with grilled onions and cheese and lastly the Truffle Burger has cheese, crispy onions and truffle sauce. There are four sides available and include Fries, Truffle Fries, Popcorn Ch#ken and Chicken Tenders.

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Sam Allcock, a seasoned entrepreneur with over two decades of expertise in Food & Drink Editorial.

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