A slowdown in the US energy beverage sector, particularly within the convenience store channel, has pushed Monster Beverage Corp. into unfamiliar territory. During an earnings call on 7th August, Hilton Schlosberg, co-chief executive officer, was asked to put the slowdown into historical context. He responded, “… Historically, we’ve seen declines in quarterly year-over-year volumes, really, only during the financial crisis and COVID lockdowns in the US, and they particularly, significantly, impacted foot traffic. The current situation in the US is actually relatively unprecedented.” Schlosberg explained that the decline has been driven by a reduction in consumer spending and lower foot…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
Following The Tartan Fox’s eagerly anticipated opening just last month, Chef Adam Handling MBE has announced the appointment of well-known Cornish chef, Andrew Tuck Senior Sous Chef at the pub, under the watchful eye of Adam Handling. Andi Tuck brings a wealth of experience, with an emphasis on creative fire and smoking methods and Cornish local ingredient sourcing, having regularly worked with fellow Cornwall-based chefs including Ben Quinn and Simon Stallard to develop his relentless passion for cooking and sustainability, in line with the Adam Handling Group’s sustainable ethos. Andi first fell in love with food whilst fishing in Cornish…
Home & Garden expert Neil Mckenzie from Halton Stairlifts has revealed that the leftover dregs of fizzy drinks can be effectively repurposed in your garden rather than poured down the drain. The sugary remnants can be added to compost bins to speed up the decomposition process, as the sugar content nourishes beneficial microorganisms that help break down organic matter more efficiently. Below are ways you can put that leftover coke to use… Fertilise Plants: Use fizzy drinks to give plants a sugar boost, especially houseplants or acid-loving plants like azaleas and blueberries. The sugar content can help promote microbial…
In today’s fast-paced world, mobile communication has become a cornerstone of both personal and professional life. 03447987007 The ability to connect with others instantly, regardless of geographical location, has revolutionized how we interact, do business, and even manage our daily routines. Within this landscape, specific phone numbers, like 03447987007, represent more than just a series of digits; they symbolize the critical role that connectivity plays in our modern existence. The Evolution of Mobile Communication 03447987007 To understand the significance of numbers like 03447987007, it’s essential to reflect on the evolution of mobile communication. In the early days, telephones were…
Coca-Cola Europacific Partners (CCEP) has announced an additional investment of $105.5 million into a new warmfill line at its Moorabbin plant in Victoria, Australia. This marks the largest investment CCEP has ever made in its Australian manufacturing network. The new warmfill line will be dedicated to producing CCEP’s Powerade and Fuze Tea beverages. In response to the growing demand for sports drinks, particularly sugar-free variants, the warmfill line upgrade will be integrated into the existing manufacturing plant. This enhancement will allow CCEP to deliver beverages more efficiently to customers across Victoria, Tasmania, and South Australia. The construction of the new…
CEO Sean Connolly stated the deal “is another step in reshaping our portfolio for faster growth.” Conagra Brands has broadened its portfolio of meat snacks with the acquisition of Sweetwood Smoke & Co. Founded in 2010 by athlete Ryan Wood in Colorado, Sweetwood Smoke produces a range of meat sticks smoked with hickory wood under the Fatty brand, offering flavours such as pepperoni, teriyaki, and buffalo chicken. The ‘Fatty 2oz’ and ‘Fatty 3oz’ sticks are made with grass-fed beef and antibiotic-free pork and are also free from gluten, sugars, nitrates, and MSG. They are available in US retailers and online…
Stirling is preparing to welcome thousands of visitors from around the globe for the highly anticipated Highland Games this Saturday. This annual event, steeped in Scottish tradition, is expected to deliver a spectacular display of Highland games competitions, culture, and community spirit. With its origins tracing back to 1818, the Highland Games have evolved into a globally recognised celebration, attracting participants and spectators from all corners of the world. This year’s Stirling Highland Games, set against the stunning backdrop of the Wallace Monument and the Ochil Hills, promises to be one of the most unforgettable to date. Attendees can look…
Safety and efficiency are absolutely a must for almost all industries, including restaurant business and hotels. Traditional locksmith solutions often don’t meet the security needs of modern HORECA companies. Break-ins, unauthorized access, and operational problems represent potential problems that put customer safety and business integrity at risk. Advanced locksmith technologies from trusted locksmith services have become increasingly important in addressing those potential issues. Innovations like biometric locks, smartphone-controlled smart locks, and integrated security systems not only enhance security but also improve operational efficiency. This article will explore how these solutions transform the hospitality industry by creating safer, more efficient working…
Japan’s culinary scene is rich and diverse, offering a variety of foods and snacks that play significant roles in its culture. Whether you’re walking through the bustling streets of Tokyo or visiting a serene countryside village, you’ll encounter an array of delightful treats that are deeply rooted in tradition. Just as an online casino in Japan can provide an exciting and immersive experience, exploring Japanese food and snacks can be equally thrilling and rewarding. Let’s take a look at some of the popular welcome dishes, snacks and bonuses in Japan and see how they relate to the country’s history and…
Rightmove for sale is a name that has become synonymous with property searches in the United Kingdom. Whether you’re looking to buy a new home, sell your current one, or simply browse for investment opportunities, Rightmove has established itself as the go-to platform for all things related to real estate. In this article, we will delve into the various aspects of using Rightmove for sale, exploring how it works, why it’s so popular, and what you need to know. What is Rightmove? Launched in 2000, it quickly grew to dominate the market, offering a vast database of properties rightmove…