Author: Sam Allcock

Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.

Authentic Hand-Pulled Noodles, Made to Order A slice of northern China has landed in South London – and it’s steaming. Mulan Noodle, newly opened at 192 Acre Lane in between Brixton and Clapham, brings the rich, bold flavours of Xi’an street food to a warm and welcoming new space. With hand-pulled noodles, sizzling oils, plus traditional live music setting the scene every weekend. Born out of a longing for the deep, hearty dishes of the Chinese north, Mulan Noodle is a love letter to the comfort food of busy night markets. Every element is hand-crafted: from the hand-pulled noodles to…

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Frankie Sims joins forces with Frankie & Benny’s to celebrate their joint 30th birthday Birthday girl and TOWIE star Frankie Sims has teamed up with iconic New York Italian restaurant – Frankie & Benny’s – to celebrate their joint big 30. With bold flavours and big portions of delicious food, it’s where the love of good food happens. And when the famous Frankie met resident chef Benny at Frankie & Benny’s Romford, it was Love At First Bite – with the restaurant namesake duo making dishes from the brand-new menu to help guests celebrate their love of good food during this special…

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Appointed as Greene King Pubs’ Head of Gigs, Sam Ryder champions its mission to increase access to live music Greene King Pubs has appointed singer, songwriter and producer, Sam Ryder as its ‘Head of Gigs’ in a bid to get the UK rocking, by increasing access to live music and finding the country’s best grassroots talent this summer. As part of the role, Sam will surprise customers at one Greene King pub for a one-off headline performance as part of the UK’s biggest pub gig ever, with nearly 800 acts playing in pubs across the UK all on one day…

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Yorkshire singer-songwriter ADMT, who has just announced his second European tour, will play a free Yorkshire homecoming gig for fans later this month – the fast-rising Doncaster-born star will be performing in Trinity Kitchen, Leeds. The former busker has been signed to play in Trinity Leeds on 31 July to launch a new summer Thursday night busker spot for diners, Trinity Kitchen Sessions. ADMT, real name Adam Taylor, is music hot property right now having just released a single ‘Come Along’ with new label BMG Records – his just-announced 18-leg European tour starts on 12 October in Oxford before heading to Paris, Cologne,…

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Cockroaches might be masters of hiding, but they leave clues – and catching them early is the key to stopping a full-blown infestation. If you know what to look for, you can take action before these pests become a serious health and hygiene issue. Whether you live in a flat, a house, or manage a shared space, here are the early warning signs to watch out for. 1. Droppings That Look Like Coffee Grounds or Black Dust Small cockroach droppings can be easily mistaken for crumbs or dirt. However, if you find numerous tiny black specks around baseboards, behind appliances,…

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AI

New AI-Powered Tools, Enhanced Inventory Management, and Advanced Traceability Features Launched for Food Manufacturers and Distributors CHICAGO–(BUSINESS WIRE)–FoodReady, a leading provider of food quality and safety software and consulting solutions, today announced the rollout of major updates to its platform, including powerful new AI-powered tools, an upgraded inventory management module with intelligent lot tracking, and enhanced traceability features to support compliance with evolving FDA regulations like FSMA 204. FoodReady designed these new software features for food manufacturers, processors, co-packers, and distributors who want greater automation, real-time visibility, and regulatory readiness. With years of industry expertise, the FoodReady platform now delivers faster, smarter,…

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·        Construction of The Residences Vale do Lobo began in June 2025 ·        Limited collection of 44 homes is first of 4 new property development phases over 6 years ·        Elegant new properties continue the evolution of Vale do Lobo, as resort invites a new generation to create cherished memories The construction of a limited collection of 44 new homes has begun at the Algarve’s legendary Vale do Lobo, as owner and operator Kronos Homes reveals that 40% of the elegant properties have already been reserved. The apartments, linked villas and townhouses – collectively known as The Residences Vale do Lobo – are the first new homes to…

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The most underrated parts of a night out are hearing your favourite tune as you walk into a venue, and a spontaneous group snap that actually looks good. A poll of 2,000 Brits found partygoers also love someone pulling out surprisingly good dance moves. As well as finally finding the pal who has gone for a wander, revellers also love sharing cheesy chips at the end of the night. But the biggest vibe-killers are big queues to get into bars or clubs, someone starting drama within the friendship group, and having to pay for an overpriced taxi home. The study…

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With Summer in full swing, Eisberg has launched a new alcohol free Grenache Rosé that is available nationwide at Tesco in-store and online for just £8. Crafted to suit the tastes of Provence rosé lovers, Eisberg’s Grenache Rosé offers a refreshing option for those looking to moderate their drinking over the summer. It comes as research commissioned by the alcohol free wine brand revealed that 33% of drinkers under 44 would choose an alcohol-free option at picnics or BBQs, or summer parties. With an emphasis on quality, taste, and refinement, this alcohol free offering delivers the crisp, elegant profile drinkers expect from a…

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A new study reveals that Scarborough is the best UK city for coffee lovers, with the highest concentration of cafés per capita in the country. The study, conducted by Pens.com, analysed Tripadvisor data from the 150 most populated UK cities to reveal the best locations for coffee lovers. Rankings were based on the number of cafés per 100,000 residents, while café quality in each city was assessed using a weighted score combining ratings and review counts. Top 10 UK cities for coffee lovers RankCityPopulationCafés FoundAverage RatingCafés per 100k residentsTop CaféCafé Score1Scarborough59,5051154.07193.26Crema E Cioccolato4.9862Bath94,0801504.14159.44Roasted Lemon Cafe4.9073York154,1052414.01156.39Cocoa Joe’s4.9754Chester92,7601283.59137.99Fork and Flavour4.8795Brighton199,2912633.99131.97Hoogly Tea Lodge4.9206Bury81,095992.95122.08Wax And…

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