Japan offers the safest holiday experience in Asia, a new study has found. Asian Geographical, a luxury tour company running trips across the continent, assessed 28 countries in Asia that attract the most tourists. Researchers measured each country against four key risk factors affecting travellers’ safety – the number of road accidents, natural disaster deaths, murder rates, and prisoners per 100,000 population. Table: The safest countries in Asia Rank Country Deaths from Road Injury per 100,000 Population Number of Deaths and Missing Persons Attributed to Disasters per 100,000 Population Homicide Rate per 100,000 Population Prison Population per 100,000 Population Safety Index (/100) 1 Japan 2.65 0.14 0.19 45 91.43 2 Oman 10.99 N/A 0.26 36 73.65 3 Qatar 7.34 4.42 0.25 53 72.46 4 Singapore 2.24 3.18 0.12 201 70.94 5 China 17.4 0.05 0.20 118 70.41 6 Maldives 1.34 0.54 0.12 499 68.91 7 United Arab Emirates 5.91 1.66 0.52 104 67.55 8 Sri Lanka 11.54 0.23 0.69 94 67.48 9 Brunei 3.59 2.42 N/A 134 66.19 10 South Korea 6.89 2.50 0.44 109 65.58 …
Author: Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape.Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail.Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience.Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers.Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption.In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food.Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
This National Cheese Day (4th June), new data has revealed just how deeply embedded cheese is in the hearts (and fridges) of the British public – especially amongst younger generations. The research commissioned by CNIEL[1] – the French Dairy Interbranch Organisation – revealed that more than a third of people in the UK describe themselves as passionate about cheese (37%). This love runs even deeper amongst 18–34-year-olds, with 44% identifying as cheese devotees — proving that Gen Z and Millennials are proudly flying the flag for fromage. Cheese is not just a fridge staple; it’s a lifestyle choice. A quarter of those…
Jamie Laing is urging the nation to hit snooze on snoozing via a surprise music collab aimed at energising mornings and championing wellness. The Podcast Host, Ultramarathon Runner, and Reality TV Star has turned Motivational Speaker for the spoken word anthem which aims to transform Britain’s bleary-eyed mornings into turbocharged triumphs. Titled “Morning People”, the track showcases a bold, synth driven battle cry for better mornings, smarter sleep, and data-driven days — complete with an inspirational animated lyric video. Drenched in dopamine-bright visuals, the video follows an animated Jamie leaping into action with the help of Samsung’s Galaxy Watch Ultra & Ring…
Alta Badia (South Tyrolean Dolomites/Italy) Lüm – Light Only a few days to go until July 6: organizers, staff, volunteers, and cycling friends are ready to bring the 38th edition of the Maratona dles Dolomites – Enel to life. The theme of this edition is LÜM — the light of the Dolomites that turns every effort into energy and every emotion into a memory. Numbers and routes 8,000 cyclists will take part in the 38th edition of the Maratona dles Dolomites – Enel: half selected by lottery and half through reserved entries, partners, and tour operators. A total of 32.700 requests were…
This September, The Marksman – the much-loved East End public house and dining room on Hackney Road, run by friends Tom Harris and Jon Rotheram – celebrates its 10th birthday. “We didn’t expect it to take off as quickly as it did,” says Jon, “but it definitely sparked something. At its heart, we wanted to hark back to the traditional East End boozer – where not only could you have friendly bar staff pour a perfect pint, but there was a daily menu too. Pubs with food can get a bit fancy, so stripping it back a little while retaining the skill…
Whether you’re enjoying an all-inclusive holiday or exploring a foodie hotspot, sometimes all you really want is a McDonald’s. Affordable, reliable, and globally recognisable – it’s a comfort food staple. But step into a McDonald’s abroad and you might be surprised: from shrimp burgers in Japan to spaghetti in the Philippines, menus around the world are packed with unexpected local twists. No matter where you’re going on a summer holiday this year, chances are you’ll stumble across a McDonald’s, whether in the airport or along the high street. However, as much as chowing down on a Maccies meal may be…
Fish and chip shops are estimated to serve 380 million meals annually across the UK. As the summer holidays begin, thousands of Brits will be heading to the seaside, and for many, no trip is complete without a portion of battered, golden cod and chunky chips doused in salt and vinegar. The study by Suomikasinot, a casino comparison portal, analysed the number of fish and chip shops in each local authority area across the UK and calculated the number of establishments per 100,000 residents to determine which areas have the highest density of this British culinary institution. The UK’s fish…
It’s officially summertime and in honour of the sunshine season Pasta Evangelists reveals the one ingredient that truly captures the soul of the Italian summer: il pomodoro. Plump, sun-ripened, and bursting with sweetness, tomatoes are so much more than the base of a sauce. They’re a symbol of Italian home cooking, passed down through generations. From Nonna’s slow-simmered ragù to the simplest sugo al pomodoro, the tomato is where good food begins. Roberta d’Elia, Head Chef at Pasta Evangelists, shares the top tips to consider when cooking with tomatoes, and provides perfect recipes that bring the taste of tomatoes to…
Improvements to regional transport can benefit tourism, employment and local economies, UKHospitality said. Kate Nicholls, Chief Executive of UKHospitality, said: “This is significant investment in regional transport and will provide a boost to local economies, creating hospitality and tourism jobs. “Reliable, efficient and accessible transport links are critical for opening up tourism and providing more opportunities for visitors to experience the UK, all of which also boosts local employment. There’s also the added advantage of hospitality workers having easier journeys to and from work, which can be a barrier when transport links are not suitable. “It’s fair to say that…
Europa Worldwide Group is showing its support for Generation Logistics Week, an industry-led initiative working to prove that if you have the right attitude, drive and determination to succeed, logistics is the perfect industry to build a career in. As one of the UK’s largest independently owned logistics operators, Europa Worldwide Group has sponsored the Generation Logistics campaign, which is led by the Chartered Institute of Logistics and Transport (CILT UK) and Logistics UK, since 2022. The week is dedicated to connecting young people with leading employers to showcase the diverse and exciting career options available in the industry. Sharing Generation Logistics Week’s…