Coca-Cola is the 13th-most popular brand on social media, with 115.4 million followers across major platforms, new research has revealed. Website design agency ProfileTree counted follower numbers across Facebook, Instagram, X (formerly Twitter), and TikTok for 50 global brands to identify which companies dominate the digital landscape. Top 10 Most Followed Brands on Social Media RankBrandFacebook Followers (millions)Instagram Followers (millions)X Followers (millions)TikTok Followers (millions)Total Followers (millions)1National Geographic50282298.9369.92Nike3930510.26.4360.63YouTube1073179.61.3218.94NBA498946.722.3206.75NASA2797820206.46Netflix1043422.639.4199.57Samsung1611.812.33.7178.88ESPN2327.35347150.39Marvel336618.913.3132.210CNN402062.74.5127.2 National Geographic grabbed the top spot with a combined 369.9 million followers across all platforms. Instagram proved the nature brand’s impact on the public with 282 million followers fawning over its stunning wildlife shots and breathtaking landscapes. Hot on its heels is Nike with 360.6 million total followers. The sportswear…
Author: Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
Boards must monitor how CEOs and executives present themselves as public and private personas become inseparable As CEOs increasingly become the public face of their organisations, their personal brands are now inseparable from corporate reputation. Boards must treat them as a critical governance risk, according to the Corporate Governance Institute. With high profile cases like Jeff Bezos’s lavish 2025 wedding in Venice and Elon Musk’s politically polarising public commentary drawing global scrutiny, the lines between corporate and personal reputation are becoming dangerously blurred. The Corporate Governance Institute is urging boards and governance professionals to take an active role in monitoring how senior leadership…
More than 80,000 people have lost limbs as a result of the conflict in Ukraine, according to a charity which wants to highlight the human cost of Russia’s invasion. Data from Superhumans, a modern war trauma center, which specialises in prosthetics, reconstructive surgery and rehabilitation in war-torn Ukraine, revealed that war injuries were rising by up to 15 per cent annually. To raise awareness, the statue of modern health trailblazer Florence Nightingale has had her iconic lamp replaced by a prosthetic painted in Ukrainian colours. With additional prosthetics also placed around the base of the statue. The…
Ishida Europe has expanded its Centre of Excellence in Prague, Czech Republic, to better serve food producers and packers in Europe in response to growing demand for automation solutions for weighing, packing and inspection in the region. The new facility, located in the municipality of Čestlice and spanning over 1,000 square metres, will help Ishida to better meet customer demand for training, Pre-Delivery Inspections (PDIs), demonstrations and product trials. Its opening marks a significant advancement for the company in the Central and Eastern Europe (CEE) region, where Ishida has been active for over 20 years. Previously, customers in Central Europe that…
Celebrated father-son chef duo, Mitch and Ben Tonks, will host a three-month residency at London’s iconic Brown’s Hotel from 16th June to 14th September 2025. Guests of the renowned Donovan Bar will have the opportunity to enjoy seafood sourced using the most sustainable methods and celebrate the intergenerational legacy of The Seahorse in Dartmouth – the acclaimed restaurant where Ben now leads the kitchen. Mitch Tonks, renowned seafood chef and restaurateur, founded the acclaimed restaurant The Seahorse in Dartmouth in 2008 and has spent more than 25 years shaping the British seafood scene. The family-run restaurant blends culinary integrity with a deep respect for the sea,…
Disney On Ice returns with a brand-new magical adventure for the whole family! Audiences will discover what it truly means to be a hero as Mickey Mouse, Minnie Mouse and friends from the Disney Kingdom come together to bring timeless tales to life as they take families on a journey of unforgettable moments. The production returns to Sheffield for 10 shows this Christmas 17th to 21st December 2025 with tickets on general sale 9am Friday 13th July 2025 from www.utilitaarenasheffield.co.uk. Re-live magical Disney stories with all of your favourite characters in a family experience featuring classic Disney songs and world-class skating. The talented Disney On Ice cast…
Scotland’s oldest inhabited castle, Dalhousie Castle Hotel, is set to undergo a major renovation and refurbishment. Nestled amidst 11 acres of private parkland along the banks of the River Esk, in Bonnyrigg, just outside of Edinburgh, Dalhousie Castle was recently acquired by a private investor from Dundee, Michael Clark, who has outlined an ambitious and sympathetic restoration of the 800-year-old property. With an anticipated budget of £4.5million the refurbishment will see the number of bedrooms increased from 35 to 38, with each one styled according to a bespoke theme and exemplifying natural features such as exposing the original castle walls.…
The Food Industry Intelligence Network (fiin) has today launched a resource hub to help small to medium-sized enterprises (SMEs) identify and manage potential food fraud risks within their supply chains. This landmark initiative comes in response to long-standing calls across the food system for tailored support to help SMEs navigate the growing complexity of global supply chains and strengthen their defences against food fraud. Historically, smaller businesses have struggled to access the same level of intelligence and resources available to larger companies. The new SME Hub provides free access to essential supply chain insights from fiin’s member network, alongside free food fraud…
The winning team to get a masterclass with Masterchef: The Professionals winner Derek Johnstone and Chef David Lilley Scottish Chefs (Federation of Chefs Scotland), the organisation representing Scottish chefs, has once again teamed up with Nespresso Professional for the return of its student competition. This year, the winning team will get a masterclass with the first ever Masterchef: The Professionals winner, Derek Johnstone, to further refine their skills, as well as receiving a Nespresso M100 coffee machine for their college. Last year, the winning team from Edinburgh College, Milton Campus, each received an invite to Scottish Chefs’ 30th anniversary celebration lunch and…
Capri has long been a sanctuary for creatives, and for those looking to delve deeper into the island’s artistic soul,Jumeirah Capri Palace is the perfect base. Seamlessly combining art with hospitality, the hotel is home to an impressive and evolving art collection, offering creative souls a stylish space in which to converge. The hotel is a place where art, design, and hospitality intertwine, creating a unique experience that inspires emotions, reflections, and new perspectives. At the heart of Jumeirah Capri Palace’s vision to create a journey of cultural discovery is the hotel’s curated collection of artworks that seamlessly unfolds throughout…