Hotel Calimala is thrilled to announce the opening of its Milan outpost, located at Via Melzo 7, in the historic and vibrant Porta Venezia district. Blending modern sophistication with an appreciation for Milan’s storied culture, Hotel Calimala Milan delivers an immersive experience that brings luxury, serenity, and a dash of local flavour to travellers and locals alike. With 88 meticulously designed rooms, including four premium suites, guests will experience the utmost comfort with an ambiance that encapsulates the dynamic spirit of Milan’s Centro Storico. The hotel also boasts a ground floor espresso bar and a two storey rooftop, featuring a bar and a…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
Around £370m-worth of parcels were stolen from Britain’s doorsteps last year. The home delivery expert Parcelhero says it’s time for online shoppers to fight back against the doorstep pirates. Recent research estimates that at least 3 million packages were stolen from our doorsteps last year, amounting to a value of around £370m. The home delivery expert Parcelhero says it’s time for online shoppers to defend themselves against the growing threat of porch pirates. Parcelhero’s Head of Consumer Research, David Jinks M.I.L.T., says: ‘Parcel theft cannot continue to grow this way. The expansion of home deliveries that began with Covid has created a…
Palé Hall Hotel, the five-star country house retreat on the edge of Snowdonia National Park, proudly announces the appointment of Edward Marsh as Head Chef and unveils an elevated new chapter for fine dining at the hotel, rooted in local ingredients and seasonality. With the launch of refined four and six course tasting menus, and the opening of a stunning new private dining space, ‘Hearth’, Marsh brings a confident and creative culinary vision to this celebrated Welsh destination. Head Chef Edward Marsh A chef of exceptional calibre, Marsh joins Palé Hall following his most recent position at the Exclusive Collection’s Manor House Hotel in Castle…
Award-winning crisp producer, Fairfields Farm, is proud to announce its new partnership with sustainability consultancy, Green Growth Limited. This new partnership marks a significant step in Fairfields Farm’s progress in addressing its carbon emissions and making more environmentally responsible business decisions to achieve long-term sustainability. Green Growth works with businesses, authorities, educational providers, and more to support efficiency, sustainability, and care for the natural environment. The business was founded in 2024 by sustainability expert Becky Baines, who will work closely with Fairfields Farm to accelerate its environmental strategy, focusing on the increased use of renewable energy across its on-site factory…
The UK’s largest owner-managed loss adjusting and claims solutions group, QuestGates, has released eye-catching research into newer vehicle theft trends. While overall UK vehicle thefts were down 4.5% last year, thefts of less than 3 years old models rose by 6.6%, according to the comparison of DVLA data for 2023 and 2024. Perhaps the most significant finding was a sharp increase in the number of Toyota vehicles being taken. In particular, the Hilux pickup saw a 548.9% year-on-year rise. In contrast, Land Rover models saw substantial decreases. Less than 3 year old Range Rover Evoque thefts were down 77% last…
Food hygiene specialist calls for clearer safety advice on glycerol levels in alcoholic slushies Frozen cocktails are booming this summer, served in pubs, festivals, and even mobile vans—but a food hygiene expert has issued a warning: it’s not just the alcohol that could leave you feeling unwell. According to Mark McShane, expert at Food Hygiene Certificate, many frozen alcoholic drinks contain glycerol, the same additive under review by the Food Standards Agency (FSA) for causing nausea, headaches, and even unconsciousness when consumed in large amounts. “Most people know their limits when it comes to alcohol. But with frozen cocktails, you’re also drinking potentially high volumes…
A rumour. A craving. A surprise. The icon everyone’s talking about is making Mondays taste better. Watch the filmLink here Georgina Rodríguez — international celebrity and style icon, and one of the most followed women in the world — is the new face of Holsten in Saudi Arabia. Her latest collaboration with the premium malt beverage Holsten blends effortless glamour with a playful twist on everyday indulgence. The campaign — themed “Treat Yourself with a Holsten” — celebrates the joy of everyday indulgence and positions Holsten as the go-to refreshment for life’s well-deserved moments. The multi-platform campaign is supported by a playful hero…
● Wearable tech and conscious buying are influencing health and wellness spending habits globally – but price (76%) is the biggest motivator in influencing a purchase decision ● Globally, 43% of consumers say they would consider taking anti-obesity medication (AOMs) if recommended by a healthcare professional but in the UK, scepticism is higher, with nearly a third (31%) unsure and over one in five (21%) firmly opposed to using it NielsenIQ (NIQ) has launched its Global State of Health & Wellness 2025: Navigating the shift from health trends to lifestyle choices report, the first report of its kind for NIQ to examine emerging consumer…
New survey reveals what Brits would actually do if a nuclear missile was incoming – and it’s very, very British. A new poll has found that 24% of Brits would head straight to the pub if the government announced a nuclear strike was imminent. Rather than seeking shelter or following emergency protocols, nearly one in four said they’d prefer to “go out with a pint in hand” or “spend their last moments somewhere familiar.” The survey, commissioned by online entertainment brand Slotozilla, asked 2,000 UK adults what their first move would be if the UK was given less than an hour’s notice of an incoming…
Plant-based dining just got a summer glow-up. From the team behind Mildreds, mallow is bringing bright, seasonal flavour to Borough Market and Canary Wharf with a fresh new summer menu – a sunshine-filled celebration of globally inspired, 100% plant-based cooking that’s vibrant, creative and bursting with feel-good ingredients. Whether you’re planning long, lazy lunches by the water at Canary Wharf or want a punchy, produce-led dinner in the heart of Borough, mallow’s new seasonal line-up makes the case for eating more sustainably – and deliciously – this summer. Think nine-dish Market Menus perfect for sharing; knockout desserts and cocktails that…