Author: Sam Allcock

Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape.Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail.Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience.Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers.Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption.In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food.Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.

If you are looking for a great burger recipe at home, this Air Fryer Homemade Hamburger recipe is a great one to have ready to go. You will get the best juicy hamburger to eat made easily in the air fryer in less than 15 minutes. The nice thing is that this is a simple recipe that you can doctor up how you like or make it as is and your whole family will love it!Do I need to use ground beef?If you are not a fan of ground beef there are other options that you can use with this…

Continue Reading

When Covid-19 first hit five years ago, retailers experienced the need for supply chain resilience. Now, as they build the agility and strength needed to respond to potential unexpected events, Luke Foster, Solutions Architect at procurement specialists, Barkers, explores how retailers can look back on this period for guidance. If the pandemic taught retailers anything, it’s that supply chain issues can bring business to a halt. There were times during Covid-19 when containers were stuck at ports, factories were closed, and drivers were stranded. Nothing moved. Additionally, any weaknesses in how retailers might respond to change were glaringly exposed. A key flaw…

Continue Reading

Pizza Hut is excited to announce the debut of its latest taste sensation – the Cheeseburger Pizza! Created just in time for summer, this incredible menu item is set to finally answer the ultimate question – burger or pizza, tonight? With Pizza Hut, you can now have both!  Whether you’re dining with friends at a Pizza Hut restaurant next weekend or ordering cheeky delivery for a big night in with family, Pizza Hut has you covered. Freedom’s tasty, come and take a bite out of it.With a mouthwatering burger-flavoured sauce and cheese, you choose from three pizzas in the Cheeseburger…

Continue Reading

One in four Brits have been stuck in a snack loop for more than 10 years – grabbing the same tired treats time and time again. A poll of 2,000 adults found 77 per cent are on ‘autopilot’ in the snack aisle, chucking the same items into their trolley without a second thought. A third (32 per cent) admit they eat the same snack up to five times a week, with 19 per cent as many as seven times. And while 64 per cent are proudly loyal to their favourite snacks, 30 per cent confess they’re bored stiff of their…

Continue Reading

Acer also announced two new Nitro Google TV smart monitors with game-ready refresh rates, plus a 4K portable monitor Acer today launched an impressive array of monitors designed for gaming and entertainment. The lineup features two new 27-inch Predator QD-OLED gaming monitors, each hitting the mark in terms of clarity and color performance for high-framerate games. The “UltraSpeed” Predator X27U F5 tops out at an impressive 500 Hz refresh rate, while the Predator X27 X smooths details with a crisp 4K resolution and 240 Hz refresh rate. Both models are calibrated with True 10Bit color and AMD FreeSync Premium Pro…

Continue Reading

Stokes investment forms part of a wider $5million raise CleanCo, the world’s leading independent alcohol-free spiritsbrand1 today announces England Cricket Captain, Ben Stokes OBE as its latest strategicinvestor, as part of a wider $5 million fundraise. Stokes joins CleanCo as both an investor andbrand partner, as the challenger brand is set to realise cash-flow positivity this year.Key Notes:● Ben Stokes OBE invests in CleanCo, as part of a wider $5 million fundraise.● CleanCo is the world’s leading independent alcohol-free spirits brand, with a portfolio of0.0% ABV alternatives to Gin, Rhubarb Gin, Rum, Tequila, Whiskey & Vodka.● The partnership goes beyond…

Continue Reading

It can be tricky to stay focused at work during a heatwave, especially when you’d rather be outside soaking up the sun. However, the 3-3-3 productivity method offers a simple way to stay on track without burning out. This time management technique breaks your day into clear, manageable segments, helping you stay productive even when the heat is distracting. Guy Thornton, Founder of PracticeAptitudeTests.com, shares how the 3-3-3 method works and how to make it part of your daily routine during sunny spells: What is the 3-3-3 method? “The 3-3-3 method involves splitting your workday into three parts: three hours of deep…

Continue Reading

As Jersey Royals reach their peak season (April–July), please see below a selection of four delicious recipes that celebrate these iconic potatoes at their freshest—two created by Michelin-starred chef Will Holland, and two by Mark Jordan, one of Jersey’s best-known chefs and the former Michelin-starred Executive Chef of The Atlantic Hotel. With their delicate skins, naturally nutty flavour and protected status, Jersey Royals are one of the UK’s most prized seasonal ingredients – available for just a few months each year. These refined, spring-ready dishes keep the focus on Jersey Royals and are perfect for timely, highly seasonal food content.jerseyroyals.co.uk…

Continue Reading

To celebrate its second Nottinghamshire location, Rudy’s is offering 3000 pizzas on-the-house to its new neighbours in West Bridgford Rudy’s Pizza Napoletana has announced that it is celebrating the launch of its new West Bridgford restaurant set to open this summer by giving away 3,000 pizzas on-the-house, and local foodies can claim theirs now via this link. Located in the heart of West Bridgford, the new pizzeria will transform the former Black Pearl pub on Bridgford Road, offering a generous 105 indoor covers and a spacious 70-seat outdoor area that’s perfect for summer dining. Marking Rudy’s second site in Nottinghamshire…

Continue Reading

Brands regularly update their ranges, introducing new ranges or cutting those that no longer make a profit, but not every change is popular. When Lipton announced they were scrapping their peach iced tea, social media erupted in protest. While in this case it turned out to be an April Fool’s prank, for many Brits, the loss of their favourite treats is all too real. Promotional products company Pens.com analysed searches for 31 discontinued treats and snacks to see which ones Brits most wanted to see return. Terms included “is [product] coming back,” “where to buy [product],” and “has [product] been…

Continue Reading