Author: Sam Allcock

The acclaimed restaurant will expand in September to offer two bars, an all-day dining terrace, outdoor kitchen, bedrooms and a deli shop on site   JÖRO, the nationally acclaimed restaurant, renowned for its innovative and Nordic/Japanese-inspired cuisine, is delighted to announce it is relocating to a new site within the iconic Oughtibridge Paper Mill development on the edge of the Peak District.    Opening in September, the new restaurant will be situated in a renovated 19th Century paper mill in the picturesque Don Valley. Marking a significant milestone for JÖRO, the site will allow married duo, Luke French and Stacey Sherwood-French, to enhance…

The buzz from doing a good deed lasts for four hours, according to research. A poll of 2,000 adults found they typically carry out 223 selfless acts a year. With opening doors for others, taking in packages for neighbours, and giving directions the most common. Others include donating to charity, giving up a seat on public transport, and making a tradesperson a cup of tea. Helping relatives with household chores, assisting people with heavy shopping, and picking up litter are go-to acts of kindness too. Motivations for spreading kindness include wanting to make others feel ‘good’ (40 per cent) and…

Luke Farrell’s ‘living library’ at Ryewater Nursery highlights seasonal produce through an array of flavours, from Mussel and coconut curry with wild betel leaves to Deep-fried mackerel with crispy holy basil and jungle herbs This summer, Plaza Khao Gaeng, Luke Farrell’s debut restaurant, is unveiling an array of brand new dishes, including a new snack menu, an unmissable ice cream dessert, and the return of beloved favourites that captures the essence of southern Thai cuisine Faithfully recreating a Southern Thai raan khao gaeng—broadly meaning ‘curry over rice’— the cuisine blends coastal and jungle flavours rarely found outside Thailand. Luke has curated…

YOU CAN CELEBRATE WITH FREE FISH & CHIPS – BUT BE QUICK! Wicked Fish becomes the latest to join Market Place’s ever-growing roster of street food vendors Enjoy a FREE portion of crispy fish and chips from London’s only 100% gluten-free chip shop Available all day on Monday 8th July at Market Place Vauxhall Street food aficionado Market Place is making a splash by welcoming Wicked Fish – London’s ONLY 100% gluten-free fish & chip shop – to its Vauxhall location. To o-fish-ally celebrate its latest addition, London’s fastest-growing street food market is giving away FREE gluten-free fish and chips – and who could…

Australia’s favourite chocolaty biscuit is giving away free Tim Tam bikkies in celebration of the international tennis tournament commencing this week Brits rally round! Following a hugely successful launch in the UK earlier this year, Australia’s iconic biscuit is saying ‘bite, sip, slam’ as the Wimbledon Grand Slam kicks off today. In celebration of the tournament commencing, Tim Tam will be handing out free biscuits, across some of Londoners favourite spots to watch the Wimbledon action. From 13:00 – 16:00 yesterday, the public can indulge in the delicious crunchy biscuit and creamy chocolaty flavours of Tim Tam Original, exclusively at Wimbledon Piazza,…

50 free gyros to give away on launch day Greece is the word as ThatZiki announces a new permanent residency at Trinity Kitchen. Due to open at the end of July, ThatZiki will bring its popular Greek gyros across the Pennines to Leeds, taking over the former Absurd Bird unit at Trinity Leeds, creating 25 jobs. As part of the launch event, ThatZiki will give away 50 free gyros plus free Greek soft drinks – with details to be announced via their social media. Run by brothers Jack and Luke Newton, ThatZiki launched in 2022 after the pair saved up to…

LOCAL FESTIVAL-GOERS TO ENJOY EXCLUSIVE BEVERAGES AND UNIQUE EXPERIENCES NOMOQ, the international digital can printing innovator, is excited to announce its partnership with the Manchester Craft Beer Festival, part of the We Are Beer festival series for 2024. This partnership underscores NOMOQ’s dedication to revolutionising beverage packaging while celebrating the vibrancy and diversity of modern brewing culture. As part of the partnership, NOMOQ will be sponsoring the Brewers lounge and NOMOQ’s design team will be creating an exclusive limited edition can with local brewery Manchester Union. This unique feature showcases NOMOQ’s cutting-edge digital printing technology and the endless possibilities it…

The best French exports include croissants, baguettes – and cheese, according to research. A poll of 2,000 adults found macarons, Monet and Coco Chanel also made the top 15 list as the nation’s culture, cuisine and fashion, were among the things Brits admire most. With 76 per cent saying they’d love to experience a taste of French living. But the UK’s growing appetite for French culture extends beyond delicious food (30 per cent), café terraces (28 per cent) and communal dining (25 per cent) – for a fifth it’s the ‘joie de vivre’ that French living epitomises. It also emerged…

New figures from Zero Carbon Forum and Wildfarmed highlight how hospitality can reduce carbon footprints and build resilience against failing food systems and price fluctuations 3.6 million tonnes of carbon could be saved by 2030 if every operator across the UK hospitality and brewing sector switched to regenerative flour and barley, according to new data from not-for-profit Zero Carbon Forum and the UK’s leading regenerative farming and food business, Wildfarmed. That’s the same as cancelling more than 5.5 million one-way flights between London and New York. What’s the problem?  35% of the UK’s emissions come from the food and drink sector.…

All aboard the Himsagar Express! Discover a new culinary dining experience at Cinnamon Kitchen Battersea, with ‘Rakesh Nair’s Railway Journey Feast’. This epic sharing menu take diners on a journey of discovery through 12 of India’s most popular states, through the scenic 2355-mile route of the Himsagar Express, from Kanyakumari to Kashmir, passing by Bhopal and New Delhi along the way. And, at only £45 per person you can dine like a first-class passenger at economy prices! Available every day from 5pm, find yourself seated in a First-Class railway ‘carriage’, beneath an original Victorian railway arch on the restaurant’s floating mezzanine. For family gatherings and special celebrations, the ‘carriage’…