Celebrate Roald Dahl Day this Friday 13th, with Geneva Tourism’s delectable Choco Pass, and experience Europe’s leading city break destination, Willy Wonka style. Providing a sumptuous way to commemorate the magical story of the iconic chocolatier, the Choco Pass promises to immerse travellers in the rich chocolatey flavours of Geneva. Dating back hundreds of years, beginning with the establishment of its first chocolate factory, Geneva’s chocolate-making history has become a symbol of the Swiss city. This Roald Dahl Day, Guests can embark on a delectable Willy Wonka approved journey into the artisanal mastery of local chocolate connoisseurs, with access and exclusive tasting to…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
Wagamama is the latest popular food and beverage brand set to open at The Springs retail and leisure centre at Thorpe Park Leeds. The Pan-Asian inspired restaurant group has agreed a 15-year lease to open a new 3,482 sq ft outlet just opposite ODEON and Nandos at The Springs. The Springs Leeds marks wagamama’s 10th new opening in 2024. Since launching its first restaurant in London over 30 years ago, wagamama has become a household name with 169 locations across the UK. The stylish new restaurant is set to open in October providing 120 internal covers and 30 external covers. Open seven days a…
With additional seasonal favourites from OREO and Cadbury set to make a return Nothing signals the start of the festive season more than some tantalising tastebud pleasers from OREO and Cadbury. And this years seasonal offering brings the iconic flavour of gingerbread to you in a brand new cookie format as OREO launches the new, Limited Edition Gingerbread Flavour. Taking you to the heights of holiday spirit, the new, Limited Edition OREO Gingerbread (£1.50 RRP) features cookies crafted with the warming flavour of gingerbread, filled with a luscious vanilla creme that is sure to become your festive favourite. Each bite promises to…
New commercial food waste legislation in the UK will come into force at the end of March 2025. The new law means that most businesses will have to separate food waste from other waste streams. Companies must store waste food in separate bins and arrange for its collection by licensed waste carriers. This is part of Defra’s simpler recycling plans that aim to improve recycling rates, simplify waste management, and benefit the environment. Mandatory food waste separation should ensure less waste food makes its way to landfill sites and is instead disposed of responsibly. The new food waste legislation in the UK…
In an era where the average person spends close to seven hours a day in front of digital devices, protecting our eyes has never been more crucial. The increasing exposure to screens—whether from smartphones, computers, or televisions—has led to heightened concerns about the effects of blue light, a high-energy visible (HEV) light emitted by these devices. Enter blue light glasses, an accessory that has rapidly gained popularity not only as a fashionable eyewear choice but also as a functional solution for safeguarding our eye health in this digitally dominated age. But are blue light glasses really essential, or are they…
Abuelo, first opened its doors in the heart of central London in 2018 and since its launch has remained at the forefront of the Australian coffee wave as well as offering an eclectic mix of Australian and Latin American themes as a nod to the founder’s background. The new spot opens this September on Cavendish Place and is the second site in London for the mother and daughter team. With their creative and design firm, Prototype Studio, the pair come in with a design and hospitality architectural experience behind them, meaning the interiors are an important focus for Abuelo and…
It’s peak travelling season in Europe, which puts airports in the spotlight: While some of them are praised for their excellent service, clean facilities and efficient handling, others struggle with negative reviews due to long waiting times, inadequate facilities and unfriendly staff. To help travellers anticipate and plan their trips as effectively as possible, Holidu, the booking portal for holiday rentals, has analysed data from Google Maps to draw up a ranking of the best and worst airports in Europe for the year 2024. Based on thousands of comments and ratings, the guide indicates which airports offer exceptional experiences, as…
Artificial intelligence (AI) is profoundly reshaping the gig economy, especially in vibrant hubs like London. Scott Dylan, the Co-founder of Inc & Co, champions the integration of AI into business strategies, significantly enhancing decision-making and operational efficiency for startups. This technological advancement is enabling companies to revive struggling businesses and promote sustainable growth, setting new standards in the industry. In London’s dynamic startup ecosystem, AI is becoming a crucial tool for gaining a competitive edge. Scott Dylan’s innovative use of AI ensures that creative ventures not only stand out but also secure vital investments and adhere to ethical guidelines. As…
The distillery joins five other distilleries from the island region for a week of celebration with exclusive tours in addition to the limited release In the lead up to the 2024 Hebridean Whisky Festival, Isle of Harris Distillery is set to launch its inaugural single cask release in a milestone moment for the brand that celebrates the shared heritage and passion for whisky. Taking place from September 9th to 14th, the festival highlights the six distilleries on the Hebridean Whisky Trail, celebrating the rich culture, provenance and landscape of five Hebridean islands and the single malt whisky distilleries that mark…
Wingers – the Chicken Wing Company – has revealed 59.5% growth in like-for-like sales figures for its established franchised restaurants. One store saw sales quadruple. Amran Sunner, co-founder and operations director of Wingers confirms: “We have enjoyed phenomenal trade over the past 12 months in our new restaurants but particularly at our established sites. Mainly, Wingers is a community based QSR and our franchisees have focused on building a loyal customer base around their stores. Customers are super impressed with our delicious, fresh buttermilk fried chicken and as our brand grows, more and more people want to find out what…