Beef price surge is influencing the cost of other meat categories Recent cases of bird flu are further driving poultry price increases Katharina Erfort, Principal at the global supply chain consultancy Inverto, part of BCG, highlights that the 27.5% rise in UK beef prices over the past year represents the steepest increase recorded since at least 1988. She explains that the closure of UK cattle farms, driven by escalating operational costs, is a major factor behind the sharp jump in prices. Comments from Katharina Erfort, Principal at Inverto, part of BCG: “The costs of energy, feed, and labour have been…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
Ancient Shepherds, the celebrated restaurant led by Michelin-starred chef Mark Poynton, will host its first Game Dinner on Wednesday 19 November. This one-night-only event will showcase the very best of seasonal British game. The evening will feature a six-course tasting menu designed to highlight the variety, depth, and character of game meats, with each course thoughtfully paired with complementary ingredients to enhance flavour and texture. Guests will be welcomed with Mark’s signature bread and snacks before the main courses begin. Among the dishes being served are a Pheasant and Chestnut Terrine accompanied by pickled walnut ketchup and toasted sourdough, followed…
Ready to turn up the heat? Award-winning farm-based craft gin brand Penrhos Spirits has revealed its boldest creation yet, made in partnership with mission-driven food company Oddbox. The new limited-edition Pear and Chilli Gin, crafted using rescued fruit and vegetables, launches on Saturday 1 November – perfectly timed to add a fiery twist to Bonfire Night celebrations. Just 500 bottles have been produced, each one fighting food waste by repurposing Oddbox’s quirky pears and locally grown, misshapen jalapeño chillies that might otherwise have gone unused. This marks the UK’s first-ever ‘Pear and Chilli’ flavoured gin, introducing an inventive “sweet heat”…
Tim Tam Twin Pack lands in the UK and joins the Tesco Meal Deal line-up Since making its UK debut in 2024, Australia’s beloved chocolate biscuit Tim Tam has quickly become a favourite among British shoppers. Now, in response to growing demand for a convenient snacking option, Tim Tam has unveiled its first ever Twin Pack — a global supermarket first. The new two-biscuit format will be available from 26 October in selected Tesco Express stores, either on its own or as part of the Tesco Meal Deal. The Tesco Meal Deal is a staple of lunchtime culture across the…
A playful collection of cocktail mixers made with bold, natural ingredients, bringing ease, balance and creativity to every home bartender Launching this month, Kazimo Mixers introduces a new bartender-developed range of canned cocktail mixers created to deliver bar-quality drinks in any home setting. Ideal for festive gatherings, parties and celebrations, the range adds flair and flavour without taking over the occasion, allowing hosts to impress guests while keeping the atmosphere relaxed and enjoyable. Each 150ml canned mixer is blended with bold, natural ingredients to deliver full-flavoured cocktails that are quick and simple to prepare. The Passion Fruit mixer offers a…
Wild Thingz supports families this Halloween with a playful, family-first doorstep décor campaign A better-for-you sweet brand is helping families rediscover the joy of Halloween with vibrant doorstep makeovers designed to champion community, imagination and stress-free fun. Wild Thingz, the bold new gummy brand making waves in the confectionery aisle, has launched a Halloween initiative inspired by real parent feedback. After learning that many families love the celebrations but feel overwhelmed by the preparation, the brand set out to create an experience that brings the magic to the doorstep—no extra effort required. Each decorated doorstep includes cascading greenery, black foliage,…
Markus Thesleff, CEO of Thesleff Group – the team behind Los Mochis, LUNA Omakase, Juno Omakase, and Sale e Pepe, and previously founder of OKKU Dubai and Pangaea nightclub – has announced the launch of MA/NA, a new high-end Japanese dining and cocktail destination in West Mayfair. MA/NA will open in January 2026 at 30 Upper Grosvenor Street. The concept draws inspiration from the Japanese belief that every ingredient carries an unseen power shaped by the forces of nature and the craftsmanship that honours it. The term ‘Mana’ refers to the spirit or energy within all things – intangible yet…
Meal fatigue is a growing challenge for many households, but innovative health brand Whitworths has introduced a fresh and exciting solution. Introducing Whitworths Nutty Kitchen Supermince (RRP £3.20, available now at Ocado), a naturally flavourful, nutrient-rich and entirely unprocessed meat-free option set to transform the plant-based market. Unlike numerous meat substitutes that fall into the ultra-processed category, Whitworths Nutty Kitchen Supermince is created using only three key ingredients: Californian walnuts, lentils and red quinoa. The blend is combined with a carefully curated mix of herbs and spices to create a full-bodied, wholesome product that addresses mealtime monotony. With minimal processing…
Award-winning bar group makes its London debut Arc Inspirations, the award-winning bar operator, has officially launched BOX Piccadilly, marking the brand’s first venue in London and a significant step in its national growth plans. Situated on Shaftesbury Avenue, the £4 million venue spans 7,200 square feet and introduces BOX’s distinctive Watch, Play, Party experience to the capital, reshaping the traditional sports bar format with a lively, modern approach. The venue extends across three floors and will feature an extensive calendar of live sports screenings, showcasing major events including leading NFL fixtures, Premier League, Champions League and La Liga football, as…
A growing preference for dining outside: 2025 OpenTable data reveals that 60% of diners in the UK choose outdoor seating when conditions are favourable. Online interest continues to climb: Google searches for “beer gardens” increased by 172% between 2022 and 2024, indicating widespread enthusiasm for alfresco venues. Restaurants evolve to meet year-round demand: Many establishments are enhancing outdoor areas with heaters, shelter, lighting, and adaptable layouts to extend outdoor dining beyond summer. Outdoor dining is becoming a staple of British dining culture rather than a seasonal trend. Recent data from OpenTable in 2025 shows that approximately 60% of UK diners…