A playful collection of cocktail mixers made with bold, natural ingredients, bringing ease, balance and creativity to every home bartender Launching this month, Kazimo Mixers introduces a new bartender-developed range of canned cocktail mixers created to deliver bar-quality drinks in any home setting. Ideal for festive gatherings, parties and celebrations, the range adds flair and flavour without taking over the occasion, allowing hosts to impress guests while keeping the atmosphere relaxed and enjoyable. Each 150ml canned mixer is blended with bold, natural ingredients to deliver full-flavoured cocktails that are quick and simple to prepare. The Passion Fruit mixer offers a…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
Wild Thingz supports families this Halloween with a playful, family-first doorstep décor campaign A better-for-you sweet brand is helping families rediscover the joy of Halloween with vibrant doorstep makeovers designed to champion community, imagination and stress-free fun. Wild Thingz, the bold new gummy brand making waves in the confectionery aisle, has launched a Halloween initiative inspired by real parent feedback. After learning that many families love the celebrations but feel overwhelmed by the preparation, the brand set out to create an experience that brings the magic to the doorstep—no extra effort required. Each decorated doorstep includes cascading greenery, black foliage,…
Markus Thesleff, CEO of Thesleff Group – the team behind Los Mochis, LUNA Omakase, Juno Omakase, and Sale e Pepe, and previously founder of OKKU Dubai and Pangaea nightclub – has announced the launch of MA/NA, a new high-end Japanese dining and cocktail destination in West Mayfair. MA/NA will open in January 2026 at 30 Upper Grosvenor Street. The concept draws inspiration from the Japanese belief that every ingredient carries an unseen power shaped by the forces of nature and the craftsmanship that honours it. The term ‘Mana’ refers to the spirit or energy within all things – intangible yet…
Meal fatigue is a growing challenge for many households, but innovative health brand Whitworths has introduced a fresh and exciting solution. Introducing Whitworths Nutty Kitchen Supermince (RRP £3.20, available now at Ocado), a naturally flavourful, nutrient-rich and entirely unprocessed meat-free option set to transform the plant-based market. Unlike numerous meat substitutes that fall into the ultra-processed category, Whitworths Nutty Kitchen Supermince is created using only three key ingredients: Californian walnuts, lentils and red quinoa. The blend is combined with a carefully curated mix of herbs and spices to create a full-bodied, wholesome product that addresses mealtime monotony. With minimal processing…
Award-winning bar group makes its London debut Arc Inspirations, the award-winning bar operator, has officially launched BOX Piccadilly, marking the brand’s first venue in London and a significant step in its national growth plans. Situated on Shaftesbury Avenue, the £4 million venue spans 7,200 square feet and introduces BOX’s distinctive Watch, Play, Party experience to the capital, reshaping the traditional sports bar format with a lively, modern approach. The venue extends across three floors and will feature an extensive calendar of live sports screenings, showcasing major events including leading NFL fixtures, Premier League, Champions League and La Liga football, as…
A growing preference for dining outside: 2025 OpenTable data reveals that 60% of diners in the UK choose outdoor seating when conditions are favourable. Online interest continues to climb: Google searches for “beer gardens” increased by 172% between 2022 and 2024, indicating widespread enthusiasm for alfresco venues. Restaurants evolve to meet year-round demand: Many establishments are enhancing outdoor areas with heaters, shelter, lighting, and adaptable layouts to extend outdoor dining beyond summer. Outdoor dining is becoming a staple of British dining culture rather than a seasonal trend. Recent data from OpenTable in 2025 shows that approximately 60% of UK diners…
A refined dining destination inspired by the coastal regions of France is set to open its doors in London next month. This October marks the highly anticipated opening of Mazarine in the prestigious setting of Hanover Square. Created by restaurateurs Khaled Dandachi and Fred Srouchi, known for their successful launch of Sparrow Italia in Mayfair in 2022, Mazarine introduces a sophisticated new chapter in contemporary French gastronomy to the capital. Situated directly on Hanover Square among one of London’s most coveted addresses, Mazarine is shaped around the essence of coastal French cuisine: refined, atmospheric and inherently social. The restaurant will…
This December, The White Horses in Rottingdean welcomes guests to enjoy a serene seaside Christmas with refined yet relaxed coastal charm. Located just 20 minutes from Brighton, this boutique hotel — the inaugural property of The Everly Hotels Collection — combines contemporary design with warm, thoughtful hospitality, offering an inviting winter retreat on the East Sussex shoreline. Throughout the festive period, visitors can take part in a curated selection of seasonal experiences. Whether enjoying comforting winter menus or unwinding with an overnight coastal escape, The White Horses provides an ideal setting to reconnect, celebrate, and savour the spirit of the…
Ocean Spray®, one of the world’s leading producers of cranberry juices, juice drinks, and dried cranberries, has announced the launch of two exciting new products designed to bring warmth, spice, and a festive twist to the colder months. The first newcomer to the range is the limited-edition Cranberry Winter Spice mulled drink – a flavourful blend of cranberry and apple juice infused with hints of cinnamon and clove. Perfect served chilled or gently warmed, with or without a splash of your favourite spirit, this seasonal drink offers a bold, aromatic experience. It forms part of Ocean Spray’s ongoing ambition to…
The award-winning London restaurant and charitable organisation is set to bring its uplifting blend of vegetarian and vegan cuisine, Bhakti-inspired wellness, and mantra music to Birmingham this November. This November, OMNOM — the renowned vegetarian and vegan restaurant and wellness charity from Islington, London — will open its second venue in Birmingham, a city celebrated for its cultural energy, creativity, and community spirit. At twice the size of its Islington flagship, OMNOM Birmingham will unite everything that has made the brand so distinctive: vibrant Indian-inspired dishes, soulful mantra music evenings, community wellbeing events, and a deep dedication to giving back.…