HOP Vietnamese has officially arrived in King’s Cross, introducing its signature blend of bold, vibrant, and authentic Vietnamese cooking to one of London’s busiest neighbourhoods. To mark the opening, the brand will gift 500 free HOP Boxes to the first 500 guests who walk in from midday on Wednesday 26th November, staying true to its promise of delivering ‘Real Vietnamese, Real Fast’. Customers wishing to take advantage of the giveaway must register in advance using the provided link. After signing up, each participant will receive a personal code allowing them to claim their complimentary HOP Box on launch day. Those…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
The new “Garner’s Jar Bar” will launch in a chic London venue, serving an imaginative menu of cocktails inspired entirely by pickled onions. Ideal for long-time fans or the pickle-curious, each drink is crafted using the beloved festive favourite. Garner’s has also created a collection of at-home cocktail recipes for those wishing to experiment in their own kitchens. London is about to welcome a festive first, as a unique pop-up bar prepares to celebrate one of Britain’s most iconic pantry staples in cocktail form. This December, visitors will be able to sample a menu unlike any other, pairing the unmistakable…
The North’s flagship hospitality trade exhibitions will return on 10–11 March 2026, with complimentary trade passes now available for industry professionals. Northern Restaurant & Bar (NRB) 2026, recognised as the premier hospitality trade gathering in the North, is set to take place once again at Manchester Central, with registration for attendees officially underway. Scheduled for Tuesday 10 and Wednesday 11 March, NRB26 (supported by headline sponsor Uber Eats) will bring hospitality buyers, decision-makers, and suppliers together for two days of insights, product showcases, and networking at its long-established venue. Free trade passes for operators are now open for registration. Following…
Bab Al Shams Desert Resort and Spa will open its doors to the Dubai Cake Picnic on Sunday 7 December, welcoming guests from 3:00pm to 7:00pm on the Zala Lawn. The popular global trend celebrating creativity, craftsmanship and community through cake will make its way to the region in a distinctive desert setting. Organised by Cozy Moods Luxury Picnics, the Dubai Cake Picnic will reinterpret the traditional cake fair with an elegant outdoor twist. Visitors will be treated to an exquisitely styled luxury picnic experience overlooking the sweeping desert landscape, where more than thirty handcrafted cakes from some of Dubai’s…
Albert Bartlett, the UK’s leading potato brand, has joined forces with Michelin-starred chef Stevie McLaughlin to unveil his expert guidance for crafting flawless festive potatoes. Whether households prefer crisp roast potatoes, indulgent dauphinois, smooth mash or flavour-packed sides, Chef Stevie’s seasonal advice will help cooks “bring out your best side” for family and guests. 10 Tips for Exceptional Christmas Potatoes Select the ideal potato variety: choose Albert Bartlett Original Rooster for roast potatoes and opt for Albert Bartlett Butter Gold for mash to achieve superior texture and flavour. Perfect your roast potatoes: avoid parboiling Roosters; instead, gently simmer them in…
German Doner Kebab (GDK) has opened its newest restaurant in Crawley, introducing the town to its renowned modern take on the classic kebab. To celebrate the launch, GDK will be giving away FREE kebabs to the first 200 customers through its doors. The giveaway will run on Wednesday 26th November from 11am, offering Crawley residents the ideal opportunity to sample GDK’s bold, flavour-driven menu at no cost. The new opening brings GDK’s contemporary kebab concept to Crawley, featuring premium cuts of meat, crisp locally sourced salads, signature sauces and the brand’s distinctive toasted sesame waffle bread. Each kebab is prepared…
Why beef costs are rising — and how supermarkets and manufacturers can reduce the pressure on household budgets The UK’s unprecedented 27.4% year-on-year rise in beef prices (ONS figures released 19 November) is forcing retailers, food manufacturers and shoppers to reconsider how to keep everyday meals within reach, according to supply chain specialists Inverto, part of Boston Consulting Group. While beef prices have also climbed in the United States, the scale of the increase in the UK is the sharpest recorded since data collection began in 1988. A combination of factors has contributed to this rise. Severe droughts in the…
The launch of a dedicated bottleshop, private dining room and events space expands Carmen Street Wine’s offering, introducing an extended retail selection, a refreshed menu of seasonal plates, and a new venue for gatherings. This month, Giles Coram and the team behind Bristol favourites Caper & Cure and Carmen Street Wine are set to open a new bottleshop next door to the original bar on 29th November, marking an exciting new stage for Stokes Croft. The expansion adds a further 30 seats and allows Carmen Street Wine Bar & Bottleshop to offer guests the option to enjoy wines on site,…
Recognised as the only venue of its kind in the Peak District to hold this accreditation, the Hope Valley destination strengthens its commitment to inclusive, seasonal and locally sourced dining. The Maynard, one of the Peak District’s most celebrated hotel and restaurant venues, has officially secured accreditation from Coeliac UK — a significant achievement that acknowledges the team’s dedication to providing safe, welcoming and flavour-forward dining for coeliac guests and those who follow a gluten-free diet. Coeliac UK’s Gluten Free Accreditation is awarded to establishments that meet the charity’s rigorous requirements for food handling, kitchen processes and staff training. It…
Soft drinks producer Radnor Hills has introduced its second new product of the month with the launch of Radnor Hydrate. Radnor Hydrate is a clean, uncomplicated drink made from a blend of 60% tropical fruit juice and 40% natural spring water, offering a refreshing option for consumers seeking simple and healthy hydration. It follows last week’s debut of Radnor Spring, a low-calorie sparkling spring water available in four bright, fruity flavour profiles. Radnor Hydrate comes in a 250ml Tetra Pak format and champions simplicity in formulation, designed to support healthy hydration. The drink is HFSS compliant, School Approved, and meets…