Dutch Barn Vodka is distilled from British apples and bespoke filtered for an ultra-smooth finish. The brand has a steadfast commitment to sustainability and to making positive impact and proudly holds a B Corp Certificate. Impressed by the taste of Dutch Barn Vodka and its unwavering sustainability efforts, comedian and actor Ricky Gervais became a co-owner of the distillery in November 2023. Available nationwide from dutchbarn.com, Sainsbury’s, Tesco, Morrisons, Amazon and other good retailers. Dutch Barn Orchard Vodka – A crisp, clean and smooth vodka distilled from British Apples And is handcrafted in small batches in North Yorkshire. Naturally vegan, gluten-free, and with…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
Designed for life on the move, the grocery offers freshly brewed takeaway coffees, artisan sandwiches and crisp salads amongst a range of premium produce including a fish counter like no other in West London offering a unique and exclusive range. The market will also be home to two counter-top dining options: a hand roll and sushi bar, ASA Izakaya, and a wood fired pintxos tapas bar, Salvador. In the evening, the entire market space will transform into an intimate dining destination with ASA Izakaya extending its menu after hours. Arthur’s Market: fishmonger, grocer, deli and butcher By day, Arthur’s Market…
Jason’s Sourdough, the UK’s No.1 sourdough brand, is introducing a brand-new format to the nation’s bread baskets with the launch of The Jason’s Great White Unsliced Whole Boule. Using the same loved recipe as its sliced bestseller, the Great White Loaf, the Whole Boule arrives unsliced, giving shoppers the freedom to cut it thick, thin, rustic or refined. Available now in 300 Tesco stores nationwide, this launch builds on the brands mission to make proper sourdough more accessible to everyday consumers while never compromising on quality. The Whole Boule underlines the brand’s commitment to delivering proper bread with simple ingredients, free from preservatives, emulsifiers, added…
Toast Brewing, the brand known for brewing beer with surplus bread, has joined forces with the UK’s No.1 Sourdough brand, Jason’s Sourdough to create a bold new beer with a bold mission to reduce food waste. The partnership sees over half a tonne of surplus Jason’s Sourdough being used to replace some of the malted barley. That’s enough loaves to stretch the length of two football pitches. Launched only 5 years ago, Jason’s Sourdough is baked using traditional methods and simple, high-quality ingredients. Their mission is to make real bread – proper sourdough with no added yeast, preservatives, emulsifiers, or…
This autumn, Arthur’s Market – a new premium grocery store and eclectic dining destination – is set to open on the King’s Road. Designed for life on the move, the grocery offers freshly brewed takeaway coffees, artisan sandwiches and crisp salads amongst a range of premium produce including a fish counter like no other in West London offering a unique and exclusive range. The market will also be home to two counter-top dining options: a hand roll and sushi bar, ASA Izakaya, and a wood fired pintxos tapas bar, Salvador. In the evening, the entire market space will transform into…
With the cost-of-living crisis fuelling the rise of supermarket meal deals, more people than ever are grabbing a pre-packed sandwich on the go. But according to Brenda Madole, Registered Dietitian at MyorThrive, convenience can come at a nutritional and even hygienic cost. “Meal deals feel like a bargain, but nutritionally they’re often packed with refined carbs, saturated fats, and more salt than you’d expect,” explains Brenda. “Some popular supermarket sandwiches can contain more salt than a bag of crisps and nearly half your daily recommended intake.” The numbers behind the sandwich Brenda notes: “It’s not that sandwiches are unhealthy — it’s the way they’re prepared…
Mario’s Luxury Dairy Ice Cream has been awarded the Great Taste Golden Fork from Wales 2025 for its Blackcurrant and Cassis Sorbet, one of the highest accolades in the world of fine food. The award was announced at the Great Taste Golden Forks ceremony held recently. Praised for its vibrant fruit profile and velvety texture, the winning sorbet was selected from over 14,000 entries submitted to the Great Taste Awards, the world’s largest and most trusted food and drink accreditation scheme. Judged by a panel of more than 500 experts, including chefs, buyers, food writers and retailers, the sorbet first…
The limited-edition, subtly peated single malt, distilled in 2018, marks the first time the distillery has used Harris peat. This September, Isle of Harris Distillery celebrates ten years since it opened its doors, with a special release of its award-winning single malt, The Hearach. Marking a new chapter in the island’s whisky story, The Hearach Decade Edition is the first product to come from the distillery using peat hand-cut from the Isle of Harris itself. A limited quantity of just 2,357 bottles is set to launch on Friday 12 September both online and at the distillery shop in Tarbert, released as part…
New research from 77 Diamonds, reveals that, amidst a growing shift in relationship traditions, almost 40% of UK men would consider wearing a male engagement ring. That’s according to a new survey of 1,000 men commissioned by 77 Diamonds which explores current attitudes toward male engagement jewellery, an idea still considered unconventional by many. And while 39% of men are open to the concept, the majority still express hesitation. The most common reason for hesitation given by those men is that it ‘feels unnecessary’’ (37%), while 30% say they don’t want to wear jewellery every day. Interestingly, among those open to…
● New West End development on Margaret Street offers 30 design-led apartments and hotel bedrooms, with seamless digital experiences ● Two new Edinburgh hotel properties, adding 117 stylish apartments and hotel bedrooms, in prime city centre locations ● Expansion draws on Native Places’ brand’s lifestyle expertise and the operational strength of NUMA’s technology ● Planned for Opening in 2026 Native Places – the UK’s leading lifestyle aparthotel brand – and part of the NUMA Group, is expanding with new hybrid properties in London and two additional properties in Edinburgh, all three featuring bespoke hotel rooms and apartments. Across all properties,…