Encona Thai Sriracha Chilli Sauce arrives as demand for bold global flavours continues to rise across Britain. Encona, one of the UK’s most recognised hot sauce brands, has added a Thai Sriracha Chilli Sauce to its range. The product is now on sale in convenience stores across the country. Made by Grace Foods UK, the UK’s number one supplier of Caribbean food and drink, the new sauce combines garlic, mild chilli heat and a touch of sweetness. It also contains pieces of chunky pepper mash, which give it a distinct texture. The sauce carries bold flavour without intense heat, making…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
Country Range has launched a new Hot Honey, available now and designed to work across all menu types and times of day. Hot honey has grown in popularity over the past year. The new Country Range Hot Honey blends natural sweetness with a mild chilli heat. It contains no additives and comes in 720ml squeezy bottles, sold in cases of five. The product works across a broad range of dishes, from waffles and halloumi bakes to pizzas. It suits busy kitchens, works well as a table condiment, and adds a distinct flavour to everyday dishes. Rachel Porter, Country Range Group…
A new survey shows that most Brits need just 14 degrees Celsius before they light the barbecue, with some willing to grill in even colder conditions. A poll of 2,000 adults found that 21 per cent will fire up the grill when temperatures sit in single figures. The most committed 67 per cent keep going until a storm threatens to take down their gazebo. A further 45 per cent hold their ground through thunder, a third press on through a full storm, and winds of around 30 miles per hour are not enough to stop others. A spokesperson for bakery…
Whether you’re enjoying a leisurely weekend morning with the family or savoring those last few moments before rushing out the door, a filling, healthy breakfast is a perfect way to begin the day. Easy recipes that take less than 30 minutes — and can even be prepared the night before — make busy mornings a breeze. Sheet Pan Pancakes are simple to whip up any day of the week with no flipping required, while Healthy Sausage Breakfast Muffins let you put protein on the menu in a kid-friendly package. Breakfast doesn’t have to be complicated to be powerful. A quick,…
Renovating a property is a complex undertaking, and one of the persistent challenges for owners is coordinating the people who design the work with the people who build it. The design-build model, in which a single firm handles both, has become a common answer to that problem, particularly for residential renovation in markets such as Nova Scotia. The Coordination Problem In a traditional renovation, an owner might hire a designer or architect to plan the work and a separate contractor to carry it out. That split can create gaps. Designs may not fully account for construction realities, costs can shift…
Horse Rock Olive Oil, the small-batch estate-grown olive oil brand based on the White family’s ranch near St. Helena, continues its production of certified extra virgin olive oil from approximately 50 olive trees on the property. The brand operates at deliberately small scale, producing two to three tons of olives per harvest, which is bottled in Glen Ellen, Sonoma Valley. Founded and led by CEO Celeste White, with her husband Dr. Robert White as co-principal, Horse Rock represents a single-origin estate olive oil approach in a region whose agricultural identity is closely tied to wine production. The brand’s small scale…
JSX, the Dallas-based public charter jet service co-founded and led by Alex Wilcox, operates on a model that differs from both standard commercial flying and fully private aviation. Understanding how JSX works clarifies the company most closely associated with Wilcox’s name and his work in Dallas. Flying From Private Terminals JSX operates from private-terminal-style facilities rather than standard commercial concourses, allowing passengers to check in shortly before departure on most flights. The company describes a check-in window of roughly 20 to 30 minutes before takeoff on most flights, built around a crowd-free terminal experience. This terminal arrangement is central to…
In 2017, Shaher Moh’d Ali Awartani extended his business footprint beyond the construction sector by co-founding High Point Real Estate LLC in Dubai. The venture brought together some of the UAE’s most prominent institutional figures, including H.E. Yousif Al Otaiba, H.E. Waleed Al Mokarrab Al Muhairi, and Mr. Ahmed Ismail Bashee — a partnership that signaled Awartani’s evolution from infrastructure contractor to cross-sector investor. High Point Real Estate holds two premium residential assets in Dubai with a combined valuation of over USD 100 million. The portfolio focuses on the luxury segment of the Dubai property market, where sustained demand from…
For Mary Hoover Drucker, no two corporate events are the same — but the preparation behind each one follows a disciplined, repeatable process honed over more than ten years in the industry. Drucker, a project manager at FIRST Agency in Palm Beach, Florida, has overseen the production of large-scale corporate events for financial institutions and major consumer brands. The work demands coordination across vendors, venues, travel logistics, and executive-level client teams. The Planning Window Corporate events at the scale Drucker manages typically begin months in advance. Venue sourcing, vendor contracting, and travel coordination are locked in early. The final weeks…
By Mia Martin For Mia Martin, building a fictional world doesn’t begin with maps or mythologies. It begins with a single, specific detail that feels undeniably true. The South Florida author describes her process as one of excavation rather than construction. She isn’t assembling something from scratch. She’s uncovering something that, in some form, already exists — in memory, in observation, in the texture of a place or a feeling she has been circling without quite reaching. “I always start with what I know to be real,” Martin explains. “Not factually real, necessarily. Emotionally real. Something I’ve experienced in my…