As the Autumn Budget draws near, the UK hospitality sector continues to face rising financial pressures that threaten long-term stability and influence consumer behaviour. A recent survey of 400 UK consumers by Revenue Management Solutions (RMS) reveals that one in four people expect to dine out more in the coming months, with Millennials and Gen Z driving this positive shift. For restaurant operators, the findings present a clear opportunity to engage younger, frequent diners through targeted menus, tailored promotions, and refreshed loyalty strategies. Despite the encouraging signs from younger generations, the survey also highlights significant caution among consumers overall. More…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
UK shoppers have something new to savour as Verbena®, the much-loved European confectionery brand, officially arrives on British shelves. Celebrated across Europe for its herb-inspired flavours and long tradition of craftsmanship, Verbena is redefining what a sweet treat can be for today’s consumer. Combining natural herbal extracts with a silky liquid centre, each Verbena sweet delivers a refreshingly different taste experience. Enhanced with added Vitamin C, the two varieties launched in the UK — Ginger & Honey and Rosehip — offer a vibrant and contemporary take on everyday snacking. Created to offer a moment of calm or a gentle pick-me-up,…
CEO Martin Williams is accelerating the development of the group’s growing portfolio, building on the success of Liverpool Street by bringing the elevated tavern format to London’s financial quarter and New York’s Hudson Yards. Following the positive reception to the September opening of Liverpool Street Chop House & Tavern, The Evolv Collection has confirmed the next phase of its Tavern rollout with two new venues: Paternoster Tavern in the heart of St Paul’s, and Queens Tavern in New York’s Hudson Yards. Paternoster Tavern is set to open on 18th November, with Queens Tavern scheduled for launch in early 2026. A…
Opening in Spring 2026, restaurateur Des Gunewardena — founder of D3 Collective and previously co-founder and CEO of D&D London — will launch three distinct hospitality venues at the centre of Olympia’s landmark £1.3bn transformation into a world-class cultural and entertainment destination. The trio of new concepts will be located inside the 30,000 sq ft Pillar Hall, a Grade II* listed building renowned for hosting one of Britain’s earliest film screenings and later fashion events during the 1980s. With investment exceeding £10m, the development will introduce Idalia, a 300-cover, all-day restaurant on the ground floor; Pepperbird, an intimate 70-cover speakeasy…
Cocos Organic, a female-founded, plant-based and fully organic coconut brand, is transforming the dairy-free category with its award-winning selection of coconut yogs and kefirs. Produced in the UK and made using a higher coconut content than any other brand on the shelves, Cocos Organic combines exceptional quality with standout flavour — a combination that earned it a Great Taste Award in 2023. Designed for food lovers seeking great taste as well as consumers prioritising wellbeing, the range is entirely organic, dairy-free, and naturally supportive of gut health, offering a wholesome choice for everyday nutrition. The brand’s coconut yog range is…
Earning money while you sleep sounds like the dream, but building true passive income takes more than just wishful thinking. It requires strategy, patience, and a willingness to put in the effort upfront before the rewards start to roll in. Passive income isn’t about doing nothing; it’s about doing the right things now so your future self benefits later. A well-structured passive income stream can provide financial stability, reduce stress, and even open doors to more freedom and opportunity. Whether it’s through investments, digital assets, or small business ventures, the goal is to create systems that generate income with minimal…
A unique, free pop-up dining event is arriving this weekend, offering a festive menu tailored specifically for individuals on medical weight-loss programmes. This first-of-its-kind UK experience has been developed in collaboration with celebrity chef Jack Stein, who has reimagined the traditional three-course Christmas dinner with a focus on balance, flavour, and carefully measured portions suitable for modern dietary needs. The menu features calorie-conscious dishes crafted to be both satisfying and nutritionally supportive for those with reduced appetites or undergoing weight-loss treatments. Flavour-packed ingredients such as citrus, miso, and dark chocolate were selected for both their taste and their nutritional benefits,…
Investing in a bread maker or tracking down a sourdough starter is the perfect way to enjoy National Homemade Bread Day. It’s an invitation to fill your home with the aroma of freshly baked dough and satisfy all your flour and yeast “kneads”. There’s no denying that sliced bread is convenient – it saves time and cuts out the physical work. Yet it’s a pity that fewer people get to experience the rich flavour, comforting warmth, and unmistakable aroma of homemade bread. That’s exactly why National Homemade Bread Day exists: to bring back that simple pleasure. A Look Back at…
New data shows the Yorkshire pudding is the nation’s most searched-for traditional dish, attracting over half a million (523,506) monthly Google searches Fish and chips comes in second with more than 488,000 searches each month, while the Sunday roast follows with upwards of 263,000 Oxford leads the country in search interest for four of the top ten British classics: Sunday roast, apple crumble, shepherd’s pie, and the English breakfast A recent study has identified the traditional British foods that capture the most interest across the UK, with the Yorkshire pudding emerging as the public’s favourite. Researchers from premium appliance brand…
The brewery’s tours and restaurants will open on 11 December 2025, introducing visitors to an exciting new way to experience Guinness through craft, flavour, and innovation Guests will be among the first to sample limited-edition brews created at Guinness Open Gate Brewery London’s on-site microbrewery and enjoy menus curated by Executive Chef Pip Lacey (Hicce, Murano) across two distinctive dining venues Guinness has today announced the first public release of tickets for its much-anticipated Guinness Open Gate Brewery London. From December, visitors can now book brewery tours and restaurant reservations via opengatelondon.guinness.com. Early bookers will be among the very first…