Albert Bartlett, the UK’s leading potato brand, has joined forces with Michelin-starred chef Stevie McLaughlin to unveil his expert guidance for crafting flawless festive potatoes. Whether households prefer crisp roast potatoes, indulgent dauphinois, smooth mash or flavour-packed sides, Chef Stevie’s seasonal advice will help cooks “bring out your best side” for family and guests. 10 Tips for Exceptional Christmas Potatoes Select the ideal potato variety: choose Albert Bartlett Original Rooster for roast potatoes and opt for Albert Bartlett Butter Gold for mash to achieve superior texture and flavour. Perfect your roast potatoes: avoid parboiling Roosters; instead, gently simmer them in…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
German Doner Kebab (GDK) has opened its newest restaurant in Crawley, introducing the town to its renowned modern take on the classic kebab. To celebrate the launch, GDK will be giving away FREE kebabs to the first 200 customers through its doors. The giveaway will run on Wednesday 26th November from 11am, offering Crawley residents the ideal opportunity to sample GDK’s bold, flavour-driven menu at no cost. The new opening brings GDK’s contemporary kebab concept to Crawley, featuring premium cuts of meat, crisp locally sourced salads, signature sauces and the brand’s distinctive toasted sesame waffle bread. Each kebab is prepared…
Why beef costs are rising — and how supermarkets and manufacturers can reduce the pressure on household budgets The UK’s unprecedented 27.4% year-on-year rise in beef prices (ONS figures released 19 November) is forcing retailers, food manufacturers and shoppers to reconsider how to keep everyday meals within reach, according to supply chain specialists Inverto, part of Boston Consulting Group. While beef prices have also climbed in the United States, the scale of the increase in the UK is the sharpest recorded since data collection began in 1988. A combination of factors has contributed to this rise. Severe droughts in the…
The launch of a dedicated bottleshop, private dining room and events space expands Carmen Street Wine’s offering, introducing an extended retail selection, a refreshed menu of seasonal plates, and a new venue for gatherings. This month, Giles Coram and the team behind Bristol favourites Caper & Cure and Carmen Street Wine are set to open a new bottleshop next door to the original bar on 29th November, marking an exciting new stage for Stokes Croft. The expansion adds a further 30 seats and allows Carmen Street Wine Bar & Bottleshop to offer guests the option to enjoy wines on site,…
Recognised as the only venue of its kind in the Peak District to hold this accreditation, the Hope Valley destination strengthens its commitment to inclusive, seasonal and locally sourced dining. The Maynard, one of the Peak District’s most celebrated hotel and restaurant venues, has officially secured accreditation from Coeliac UK — a significant achievement that acknowledges the team’s dedication to providing safe, welcoming and flavour-forward dining for coeliac guests and those who follow a gluten-free diet. Coeliac UK’s Gluten Free Accreditation is awarded to establishments that meet the charity’s rigorous requirements for food handling, kitchen processes and staff training. It…
Soft drinks producer Radnor Hills has introduced its second new product of the month with the launch of Radnor Hydrate. Radnor Hydrate is a clean, uncomplicated drink made from a blend of 60% tropical fruit juice and 40% natural spring water, offering a refreshing option for consumers seeking simple and healthy hydration. It follows last week’s debut of Radnor Spring, a low-calorie sparkling spring water available in four bright, fruity flavour profiles. Radnor Hydrate comes in a 250ml Tetra Pak format and champions simplicity in formulation, designed to support healthy hydration. The drink is HFSS compliant, School Approved, and meets…
The limited-edition single malt whisky, For the Dolls, has been created to raise funds for trans+ charity Not A Phase The release was produced in direct response to the UK Supreme Court’s damaging and transphobic ruling earlier this year, with 100% of profits going to Not A Phase For the Dolls is now available for £55.00 RRP at Milroysofsoho.com and selected London bars, including 3 Greek Street and DRAM In an industry-first for Scotch whisky, writer Kristiane Westray has collaborated with independent bottler and ecommerce specialist Milroy’s of Soho to launch For the Dolls, a Dailuaine 2012 13-Year-Old Single Malt…
Tasca Brings the Warmth and Tradition of Iberian Dining to Highbury’s Beloved Neighbourhood Spot Giacco’s, the much-admired neighbourhood restaurant and wine bar in North London, has announced its forthcoming residency with Tasca, beginning on Tuesday 9 December. Following a highly successful run at Câv in Bethnal Green earlier this year—alongside a series of one-night pop-ups across the UK and overseas—the partnership returns for a second collaborative residency. Tasca is a heartfelt tribute to the travels of its founders, Chef Josh Dallaway and Sommelier Sinéad Murdoch, who drew inspiration from their experiences across Portugal, Spain and the South of France. Their…
Celebrate the festive season in true style with exceptional dining and world-class entertainment at Crazy Bear’s Christmas cabaret parties. The renowned hotel and restaurant in Stadhampton is hosting 13 showstopping events in the lead-up to Christmas, and tickets are already being snapped up. Guests will enjoy an indulgent English and Thai buffet, live performances from West End stars between 7pm and 10pm, followed by a house DJ spinning tracks until 1am to keep the celebrations going. Guy Leighton-Rees, Events Manager at Crazy Bear Stadhampton, said: “Crazy Bear is the place to be this Christmas, with our cabaret parties set to…
More than half of hospitality businesses say they will be forced to take significant measures if next week’s Budget fails to provide meaningful financial support, according to new industry findings. A national survey conducted on behalf of hospitality trade bodies shows that 58% of operators believe they will have no choice but to reduce staffing levels and/or raise prices unless the Budget includes targeted relief for the sector. The warning, issued jointly by members of UKHospitality, the British Institute of Innkeeping (BII), the British Beer & Pub Association (BBPA) and Hospitality Ulster, comes at a time when the sector is…