Nush Foods, the award-winning British producer celebrated for its dairy-free and soya-free live almond yogs and creamy spreads, is spotlighting its protein-packed almond yog range this Veganuary. Following extensive recipe development, Nush has crafted a richer, thicker, and even more flavourful almond yog, fortified with sustainably sourced plant protein made from responsibly grown European almonds combined with fava protein. Founded in 2016 by former police officers turned plant-based innovators Bethany and Paul Eaton, Nush was created to introduce a delicious dairy-free alternative to yoghurt. Utilising her background in nutrition, Bethany selected functional ingredients designed to support wellbeing and nourishment. “At…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
Saint Vanity Clothing and the Iconic Saint Vanity Shirt: A New Standard in Streetwear Luxury In the evolving world of fashion, few brands have captured the spirit of individuality and confidence quite like Saint Vanity Clothing. Emerging as a bold force in modern streetwear, Saint Vanity redefines what it means to stand out. The brand’s philosophy—centered on self-expression, quality, and attitude—transforms every piece into more than just clothing. It becomes a statement. Among its standout pieces, the Saint Vanity Shirt has become a signature item, symbolizing the brand’s commitment to craftsmanship, identity, and street-inspired luxury. The Rise of Saint Vanity…
Cheesy tortilla chips loaded with jalapeños, beans, tomatoes and guacamole – there’s no better excuse to gather with friends and tuck into the ultimate sharing dish. Nachos can be spicy, cheesy, messy, crunchy – sometimes all at once. But one thing never changes: they’re absolutely delicious and loved throughout the world. From small-town kitchens in Texas to stadium snack bars, nachos have earned their iconic status. So it’s only fitting that they have a day of their own. Welcome to National Nachos Day – it’s time to celebrate. History of National Nachos Day The origins of nachos can be traced…
A launch collection of 10 Asian sauces, including chilli oils, chilli sauces, cooking sauces and spreads, all crafted using high-quality ingredients Featuring much-loved restaurant staples such as the signature House Chilli Sauce and Black Bean Crunch, both made with avocado oil Recognised at the Great Taste Awards 2025: 2-Stars for Kaya Coconut Spread – Caramel; 1-Star for Sambal Chilli Paste and Kaya Coconut Spread – Pandan Available to purchase now via www.meimeigoods.com, TikTok Shop (@meimei_goods / Shop: MEI MEI GOODS UK), and Amazon.co.uk Mei Mei, the acclaimed Borough Market restaurant known for its vibrant and soulful South-East Asian cooking, announces…
The Kuits NRB Top 50 Northern Hospitality Power List returns for its thirteenth year, and nominations for the 2026 edition are now officially open. The list recognises the hospitality operators who have made a significant impact across the North over the past year, celebrating those who have achieved commercial success, critical acclaim, and contributed to the energy and growth of the region’s food and drink landscape. Alongside the main list, special achievement awards will once again honour individuals who have demonstrated exceptional leadership or long-term contribution to the industry. Nominations close on 10th November, with the judging session scheduled for…
Yesterday, Her Majesty The Queen welcomed representatives of the National Association of Care Catering (NACC) to Clarence House in recognition of Meals on Wheels Week, which runs from 3rd to 7th November. The event acknowledged the commitment of those who deliver meals on wheels and run lunch clubs across the UK, supporting older and vulnerable people not only with nutritious food but with meaningful social contact that helps to reduce loneliness and isolation. During the reception, NACC National Chair, Neel Radia, presented Her Majesty with an Honorary Membership of the Association, which brings together and represents individuals and organisations involved…
Saint Vanity Clothing: Redefining Streetwear with Attitude and Artistry Fashion has always been more than just fabric and stitching—it’s an identity, a statement, and a lifestyle. Saint Vanity Clothing has quickly emerged as one of the most talked-about names in contemporary streetwear, merging luxury aesthetics with raw street energy. With pieces that speak to confidence, individuality, and rebellion, the brand stands out as a powerful voice for the modern generation that dares to be different. Among its standout creations, the Saint Vanity Shirt has become a signature piece, representing the perfect fusion of design, comfort, and meaning. The Birth of…
Independent Peak District hospitality group Longbow Venues has enjoyed an exceptional evening at the 2025 Westside & Southside Restaurant & Bar Awards, earning three significant honours that recognise the group’s ongoing dedication to outstanding quality, locally sourced produce, and heartfelt hospitality. The Westside & Southside Restaurant & Bar Awards, organised by Westside Magazine, shine a spotlight on the finest restaurants, pubs, and bars across Sheffield and North Derbyshire. Winners are selected by an independent panel of industry experts, alongside a Readers’ Choice category that reflects public opinion. The glittering awards evening, which was held at the OEC Sheffield on Monday…
Opening next month in the centre of Nice, Zenirō will introduce a contemporary dining and lifestyle destination where the precision and elegance of Japanese culinary craft meet the warmth, flavour, and seasonality of Mediterranean gastronomy. Drawing inspiration from travels across Japan and the coastal spirit of the Mediterranean, Zenirō reinterprets Japanese cuisine using local, seasonal ingredients, placing provenance and respect for produce at the heart of its approach. In line with its dedication to sustainability and authenticity, Zenirō will also establish a dedicated farm in Provence. This exclusive partnership will ensure a consistent supply of exceptional regional ingredients, grown with…
Let’s step into a world filled with colourful vegetables and crisp, juicy fruits! Picture a day where your plate looks like a rainbow—fresh, bright, and full of flavour that makes every bite enjoyable. Eating Healthy Day is observed each year on the first Wednesday of November, inviting us to explore and appreciate the delicious side of nutritious eating. But why celebrate eating healthy? It’s not simply about swapping crisps for carrots for one day. This occasion highlights the important role that everyday food choices play in our health and wellbeing. A balanced diet can help reduce the risk of heart…