The Kuits NRB Top 50 Northern Hospitality Power List returns for its thirteenth year, and nominations for the 2026 edition are now officially open. The list recognises the hospitality operators who have made a significant impact across the North over the past year, celebrating those who have achieved commercial success, critical acclaim, and contributed to the energy and growth of the region’s food and drink landscape. Alongside the main list, special achievement awards will once again honour individuals who have demonstrated exceptional leadership or long-term contribution to the industry. Nominations close on 10th November, with the judging session scheduled for…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
Yesterday, Her Majesty The Queen welcomed representatives of the National Association of Care Catering (NACC) to Clarence House in recognition of Meals on Wheels Week, which runs from 3rd to 7th November. The event acknowledged the commitment of those who deliver meals on wheels and run lunch clubs across the UK, supporting older and vulnerable people not only with nutritious food but with meaningful social contact that helps to reduce loneliness and isolation. During the reception, NACC National Chair, Neel Radia, presented Her Majesty with an Honorary Membership of the Association, which brings together and represents individuals and organisations involved…
Saint Vanity Clothing: Redefining Streetwear with Attitude and Artistry Fashion has always been more than just fabric and stitching—it’s an identity, a statement, and a lifestyle. Saint Vanity Clothing has quickly emerged as one of the most talked-about names in contemporary streetwear, merging luxury aesthetics with raw street energy. With pieces that speak to confidence, individuality, and rebellion, the brand stands out as a powerful voice for the modern generation that dares to be different. Among its standout creations, the Saint Vanity Shirt has become a signature piece, representing the perfect fusion of design, comfort, and meaning. The Birth of…
Independent Peak District hospitality group Longbow Venues has enjoyed an exceptional evening at the 2025 Westside & Southside Restaurant & Bar Awards, earning three significant honours that recognise the group’s ongoing dedication to outstanding quality, locally sourced produce, and heartfelt hospitality. The Westside & Southside Restaurant & Bar Awards, organised by Westside Magazine, shine a spotlight on the finest restaurants, pubs, and bars across Sheffield and North Derbyshire. Winners are selected by an independent panel of industry experts, alongside a Readers’ Choice category that reflects public opinion. The glittering awards evening, which was held at the OEC Sheffield on Monday…
Opening next month in the centre of Nice, Zenirō will introduce a contemporary dining and lifestyle destination where the precision and elegance of Japanese culinary craft meet the warmth, flavour, and seasonality of Mediterranean gastronomy. Drawing inspiration from travels across Japan and the coastal spirit of the Mediterranean, Zenirō reinterprets Japanese cuisine using local, seasonal ingredients, placing provenance and respect for produce at the heart of its approach. In line with its dedication to sustainability and authenticity, Zenirō will also establish a dedicated farm in Provence. This exclusive partnership will ensure a consistent supply of exceptional regional ingredients, grown with…
Let’s step into a world filled with colourful vegetables and crisp, juicy fruits! Picture a day where your plate looks like a rainbow—fresh, bright, and full of flavour that makes every bite enjoyable. Eating Healthy Day is observed each year on the first Wednesday of November, inviting us to explore and appreciate the delicious side of nutritious eating. But why celebrate eating healthy? It’s not simply about swapping crisps for carrots for one day. This occasion highlights the important role that everyday food choices play in our health and wellbeing. A balanced diet can help reduce the risk of heart…
Dal Fiorentino has launched its fourth London location, this time in the heart of Holborn. Situated at 20–23 Viaro House, EC1N 2JD, the new opening is the group’s largest site so far, joining its popular Fitzrovia, Brick Lane, and Hoxton venues. Specialising in traditional Florentine Schiacciata, the menu is packed with gourmet sandwich creations that are nothing short of belissimo. Founded in 2022 by husband-and-wife duo Andrei and Cristina, Dal Fiorentino was born from the desire to share the flavours of their hometown of Florence with Londoners. Schiacciata, a much-loved flatbread from Tuscany and Umbria, is a staple of Florentine…
OPEN NOW: Dedicated fans began queuing from 5pm the previous evening at the Newcraighall restaurant to be among the first to enjoy the famous Chicken Sandwich. Popeyes® UK, the renowned Louisiana Chicken brand, officially opened its Fort Kinnaird restaurant in Newcraighall today, drawing more than 100 eager customers to its launch day queue. Despite the brisk November weather, fans started gathering as early as 5pm the night before, determined to be among the first to try the brand’s much-loved Chicken Sandwich. Arriving first on foot were Ossian, Stuart, Owen and Ahmed, while Akash, Daniel, Mark and Daniel were the first…
As the colder months arrive, it’s the perfect moment to embrace cosy evenings at home and enjoy comforting, flavour-rich meals. Whether simmered slowly into a hearty stew or baked into a buttery, golden pie, Welsh Lamb lends remarkable depth and warmth to winter cooking, transforming everyday dishes into seasonal favourites. There’s no better excuse to revisit comforting classics — and what better ingredient to do it with than PGI Welsh Lamb, known for its rich taste and satisfying texture? Raised in the unspoiled landscapes of Wales, where traditional farming practices are handed down through generations, Welsh Lamb is naturally tender,…
One year after making its market debut, high-protein, high-calcium cow’s milk brand SuperNutrio is celebrating a successful first year, characterised by expanding retail presence, rising sales and increasing consumer interest. As part of its continued growth, the brand has now secured distribution in 160 Waitrose stores nationwide, further reinforcing its position in the UK grocery sector. Launched at the end of 2024, SuperNutrio has rapidly progressed from an emerging start-up to a recognised brand now listed across major UK retailers including Tesco, Sainsbury’s, ASDA and Ocado, with more than 1,500 distribution points nationwide. During the past year, SuperNutrio has achieved…