The wait is nearly over for chicken lovers in the Granite City as Popeyes® prepares to open on Monday 15th April Next Monday (15th April), New Orleans-inspired chicken restaurant, Popeyes® UK, will officially open the doors and lanes to its newest restaurant located at 111-115 Union Street, Aberdeen. To celebrate the launch of the new Aberdeen restaurant, Popeyes® UK will be pulling out all the stops to showcase its New Orleans hospitality. On opening day the first 3 people queuing will win free Chicken Sandwiches for a whole year*. Additionally, the first 25 customers will also be rewarded with a free Chicken…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape.Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail.Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience.Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers.Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption.In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food.Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
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For the first time, a group of academics from McMaster University has formulated protocols aimed at guiding families eager to enhance their children’s resilience against common food allergens. These global protocols were unveiled on 8 April in the Journal of Allergy and Clinical Immunology, detailing the methods for standardising the preparatory steps for families contemplating oral immunotherapy. This treatment involves administering minuscule quantities of an allergen, like peanuts, to individuals and incrementally increasing the dosage to bolster their tolerance. The team of researchers highlighted the previous lack of evidence-based advice available for clinicians advising parents on this procedure for their…
Senoptica seeks to reduce food waste by 11 million tonnes annually, the equivalent of 240 million tonnes of CO2 Senoptica Technologies, a sensor technology and analytics company has today announced approval from the U.S. Food and Drug Administration Agency (FDA) in the United States to enter the market. This is significant in that it means the company can kick start its plans for US expansion. Senoptica’s patented sensor technology, which has recently completed trials with a large UK retailer, monitors the oxygen in modified atmosphere (MAP) food packaging enabling food manufacturers to identify faulty goods before they reach retailers shelves.…
Researchers have been diligently working to enhance our understanding of potential sources of cross-contamination in ready-to-eat food production facilities and the factors influencing the survival of bacterial populations in these settings. Scientists from the Quadram Institute and the UK Health Security Agency have uncovered that bacterial populations persist on the factory floor despite cleaning efforts in ready-to-eat food production facilities. In 2019, six fatalities resulted from a listeria outbreak caused by contaminated ready-to-eat foods served in numerous hospitals across the UK. In response, scientists are conducting crucial research to grasp how these pathogens endure in ready-to-eat food preparation environments. Listeria…
KFC has unveiled “Taste of KFC Deals,” a fresh value menu offering options from £4.99 to cater to budget-conscious consumers. These new deals, available from 8th April 2024, can be ordered seven days a week at KFC outlets across the US until the year’s end. Customers can also place orders online via KFC.com and the KFC app, facilitating advance orders for collection from the Quick Pick-Up shelf, bypassing queues. “Taste of KFC Deals” presents meal options for individuals, couples, and families. The £4.99 Meal for One comprises two pieces of chicken (a drum and thigh), mashed potatoes with gravy, and…
The Happy Belly Food Group, a consolidator of food brands, has unveiled a significant expansion for its Yolks Breakfast brand with a five-unit franchise agreement in Ontario, Canada. This deal marks the first multi-unit franchise agreement for Yolks, a boutique restaurant brand renowned for its breakfast and brunch offerings in the Vancouver area. Sean Black, Chief Investment Officer of Happy Belly, remarked that the agreement signifies the company’s first five of 20 units committed for Yolks Breakfast in Ontario under the area development agreement. Black stated, “The breakfast category is one of the hottest and fastest-growing sectors of the restaurant…
British foodservice company SSP Group has broadened its footprint in Finland by inaugurating four new food and beverage outlets at Helsinki central rail station. This move builds upon its established presence in the Finnish airport market. The first two establishments, a Starbucks and an Upper Crust sandwich outlet, have commenced operations. Another two outlets are slated to open in the latter half of 2025. These openings align with Helsinki rail station’s major infrastructure redevelopment endeavor. The initial phase of this expansion will generate 20 jobs, with an additional 20 during the subsequent phase. Helsinki’s art nouveau central station, a prominent…
UK-based premium food delivery platform Supper London has officially ceased all operations, as reported by Restaurantonline.co.uk. The company, recognized for its specialized delivery fleet and direct employment of drivers, closed down after liquidation earlier this year. The decision follows a turbulent period during which the company remained under administration throughout the previous year, despite experiencing a substantial increase in turnover during the Covid-19 pandemic. Documents from the administration, cited by Restaurantonline.co.uk, indicate that Supper London was “consistently profitable,” with the pandemic contributing to a tenfold increase in turnover. This growth prompted a £2.4m ($3.03m) equity and debt fundraising from investment…
A report commissioned by the government suggests that Australian supermarkets should incur fines up to A$10m ($6.6m) for “serious” infringements of the nation’s grocery code. The interim review, released today (8 April) and spearheaded by ex-Small Businesses Minister, Dr Craig Emerson, has recommended that the Food and Grocery Code of Conduct become obligatory. The report emphasises the necessity of enforceable regulations to address the “heavy imbalance in market power” observed between major Australian grocers – namely Woolworths, Coles, Metcash, and Aldi – and their suppliers. Dr Emerson criticised the current voluntary code, stating, “The voluntary code of conduct has no…
Tsingtao Brewery from China has introduced its 0.0 Non-Alcoholic Beer to the US market, joining the expanding segment of zero-alcohol beers and aiming to extend the brand’s appeal. Distributed by Paulaner USA, this non-alcoholic iteration is designed to complement the well-received Tsingtao Premium Lager, targeting health-conscious consumers with its low calorie count of just 63 per bottle. Commenting on the launch, Steve Hauser, President and CEO of Paulaner USA, stated: “With the launch of Tsingtao 0.0, we are tapping into consumers who are reaching for non-alcoholic drinks in their bid to lower their caloric intake. Tsingtao 0.0 provides a great…