Papa John’s International is set to enhance its footprint across the United States by opening 50 additional restaurants by the year 2028, following a new agreement with its franchise partner, Nadeem Bajwa, and his organisation, the Bajco Group.

This initiative forms part of a wider strategy to bolster the brand’s presence in pivotal markets, coinciding with the Bajco Group’s ambition to operate 500 Papa Johns establishments. Presently, the group manages in excess of 200.

Bajwa expressed his enthusiasm, stating: “Signing this deal, I am as excited today as I was 20 years ago when I opened my first restaurant.”

The freshly inked deal will facilitate Papa Johns’ expansion across various US regions, including the Midwest, Arizona, Pennsylvania, and Florida.

At the onset of 2024, Papa Johns rolled out its Back to Growth (B2G) Programme, aimed at fostering expansion within North America as a segment of its Back to Better 2.0 strategy.

This programme is dedicated to improving margins at the restaurant level, promising a 600-basis point yearly saving in the profit and loss statements for new outlets during their initial five years of operation.

The scheme is anticipated to significantly enhance the returns on investment for franchise partners, broaden Papa Johns’ scale in strategic locales, and appeal to franchisees with a growth mindset.

Papa Johns’ Chief Restaurant Officer, Joe Sieve, commented on the partnership, saying: “Nadeem’s story is a clear example of how Papa Johns supports its franchisees to build shared success.”

“After starting his Papa Johns journey as a delivery driver, today he is one of the strongest ambassadors for the opportunities Papa Johns presents to its team members and franchisees.”

“Nadeem’s confidence in the brand and expertise in the industry reinforces why he knows there has never been a better time to grow with Papa Johns.”

In a move to innovate its menu offerings, Papa Johns introduced the Crispy Cuppy ‘Roni in the US in March 2023.

Bajwa further shared his perspective on the business, saying, “Papa Johns is not just about business. My team members are my family – and that’s a whole different ballgame.”

“I’m proud that in partnership with Papa Johns, I have been able to pursue my own aspiration, and watch my own team members go from starting their first jobs to becoming leaders.”

The partnership underscores Papa Johns’ commitment to expansion and franchisee success, promising exciting developments for the brand in the Midwest, Arizona, Pennsylvania, and Florida.

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Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.

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