Half of British adults do not know that vegetables such as courgettes, cucumbers and aubergines can be grown in the…
Browsing: Research
The latest iteration of the Food Standards Agency’s (FSA) Food and You 2 survey, conducted between April and July 2023,…
Recent investigations have unearthed that the concentration of PFAS, also known as ‘forever chemicals’, surpasses the guidelines for drinking water…
An analysis of government data has revealed that more than half of the food samples in the UK, including fruits,…
Brits waste a staggering 37 hours a year agonising over what to eat, equating to 43 minutes of meal indecisiveness…
For the first time, a group of academics from McMaster University has formulated protocols aimed at guiding families eager to…
Researchers have been diligently working to enhance our understanding of potential sources of cross-contamination in ready-to-eat food production facilities and…