Thai restaurant Giggling Squid has revealed four all-new seasonal ‘Spring Sips’ cocktails available from April 1 2024, including a new alcohol-free option, set to make taste buds thai-ngle.

Drawing inspiration from the delectable flavours of Thai cuisine, Giggling Squid’s mixologists have curated a collection of four distinct cocktails that are just as mouth-watering as the dishes on the menu. From the zesty notes of lemon alongside notes of passionfruit, mango, elderflower and gin in the Thai Breeze (£9.95), to the tantalising Tequila and sweet and sour pink grapefruit in the Paloma (£9.95). As well as the fruitiness of the Flirtini (£9.95) which has notes of raspberries and pineapple served with vodkaand the sweetness fizz in the alcohol-free Lychee Angel (£6.50),there is something to suit everyone’s preference.

Available nationwide at all 49 restaurants from 1 April, guests are invited to elevate their meal with the perfectly paired cocktail that will bring the serenity of Thailand to them.

Giggling Squid Mixologist, Bogdan Tripon comments, “We’re thrilled to unveil our four new cocktails. These are a great addition to our ever-evolving menu and there’s something for everyone, whether you prefer a drink that’s tart, sweet, fruity or alcohol-free! These were cultivated to complement Thai cuisine with a focus on being refreshing and light for spring. Where better to enjoy our delightful Spring Sips menu than in one of our beautiful bars?”

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Sam Allcock, a seasoned entrepreneur with over two decades of expertise in Food & Drink Editorial.

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