Head Chef Victor Okunowo and Michelin-starred Chef Ayo Adeyemi to serve authentic West African dishes with a contemporary twist. Modern West African restaurant, Shakara, is the latest addition to London’s vibrant dining scene. Nestled in the heart of Marylebone, this first iteration of Shakara provides exclusive private dining with a thoughtfully curated menu of exceptional African cuisine and fine mixology. With Shakara’s resident DJs and live performances of Afrohouse, Afrobeats, R&B and house music, diners are invited to an electric late-night dining experience. Spanning 6,000 square feet, the space is designed by award-winning architect, Red Deer, and interior design agency,…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape.Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail.Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience.Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers.Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption.In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food.Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
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NOOH by La Coste Sparkling Blanc is the new non-alcoholic sparkling wine from renowned Provence vineyard Château La Coste. We are delighted to announce that Château La Coste, the renowned sustainable winery in the heart of Provence, has announced the launch of “NOOH by La Coste Sparkling Blanc,” the second non-alcoholic sparkling wine in the NOOH range. This unique de-alcoholised wine is expertly crafted by Château La Coste’s award-winning winemakers using Sauvignon Blanc grapes grown at the estate. The de-alcoholisation process is achieved through vacuum distillation, ensuring evaporation within the range of 35-40°C to preserve the character and flavour profiles…
The tiered subscription service launches on Monday 6th January To celebrate, Yolk will offer £1 coffees all day on 13th January 10 Wonka-style golden cups to be found during January, giving FREE COFFEE FOR A YEAR Yolk – the quality fast food chain serving up the best sandwiches, rice bowls, coffees and breakfasts across nine sites in Central London – has announced the launch of the Yolk BrewClub: a coffee and barista-made drink subscription, going live on Monday 6th January. Unlike those that have gone before (yes we mean Pret and Leon), this subscription serves up exceptional speciality coffee. Committed to quality and flavour,…
Tradition says your tree should come down after the Twelfth Night, which celebrates the Three Wise Men arriving in Bethlehem. The Church of England counts 12 days from Christmas Day, meaning it always falls on the 5th of January, while the Catholic Church and other denominations count from Boxing Day, making it the 6th of January. Expert-approved tips for taking down Christmas decorations Experts at Shark Clean have revealed their top tips for taking down Christmas decorations. Store your artificial Christmas tree in a box If you have an artificial tree, gently remove all the ornaments, tinsel, and lights before folding…
As the New Year rolls in, many people set health and fitness goals—but it can be difficult to stay on track when you have flights to catch! In fact, Google searches for “plane food” have soared 330% in the past month, highlighting a growing concern among travellers about maintaining their health and wellness goals while flying. Travel Republic has spoken exclusively with a certified gastrointestinal nutritionist to reveal some essential tips and advice for keeping your body in peak condition while travelling. With a 2,425% surge in Google searches for “Veganuary” and a 260% increase in searches for “veganism” in the past month, plant-based diets are once…
Following its highly successful launch in November, and a short break over the Christmas and New Years, The 1 Bar will be back with more exciting events from the 7th of January. With more musical performances, themed nights and new offerings, The 1 Bar is ready to liven up your evenings in Central London. The cocktail bar on 18 Appold Street is also expanding its menu to mixed charcuterie boards, pizzas, crackers, olives and nuts – perfect for pairing with their signature drinks or with non-alcoholic mocktails for those embracing Dry January. The 1 Bar will soon launch a special…
Community retailer SPAR has launched a new way for shoppers to win much-needed cash this New Year, by playing the free Frozen Fortune game with an amazing pool of 400,000 instant rewards including big brand products up for grabs. SPAR is giving away four £10,000 grand prizes, and as people begin to dream of adventures and travels for 2025, a £200 holiday voucher will also be given away every day until the competition ends on the 19th of February. Shoppers can also win instant prizes from a huge array of brands including: Pepsi Max McVities Jaffa Cakes Aero or Milkybar…
Set to launch January 2025, OAK by Chris Emery is a brand-new restaurant and dining space at Crazy Bear Stadhampton. With seating for just 42 covers, OAK will celebrate the finest local and seasonal ingredients through innovative, ingredient-led dishes inspired by Emery’s extensive career. The completely redesigned restaurant combines contemporary elegance with a rustic charm that reflects its Oxfordshire countryside setting. OAK’s warm, inviting atmosphere provides the perfect backdrop for Emery’s love of flavours. “With OAK, we’ve created a space and a menu that focuses on letting the seasons guide us.” said Chris Emery. OAK’s menu highlights simplicity and bold flavour combinations,…
On January 8th, The Bat and Ball is set to open in Cuddesdon, Oxfordshire, as the latest venture from Ben Moss’s Montgomery Group. Known for revitalising beloved local pubs, the group previously restored The Lamb Inn, a charming 15th-century establishment down the road in Little Milton. The Bat and Ball will capture the traditional pub experience while offering an elevated menu of classic pub bangers from Head Chef Rick Owens, that focuses on seasonality, sustainability, and affordability. Five beautiful guest rooms will also be available, providing cosy Cotswolds comfort for overnight stays. Head Chef Rick Owens comes from the prestigious…
The Flava People, experts in creating innovative brand-led licenced food products, have announced a partnership with the UK’s market-leading wholesale provider, Booker, for the wholesaling opportunity of their new Baileys Caramel Sauce. For sale in 135 Booker stores across the UK, the 500ml bottles serve an easy solution for foodservice providers to elevate festive menus and make the most of customer demand this Christmas. The product, which officially launched earlier this year in partnership with Diageo UK, is a tantalisingly delicious, non-alcoholic Baileys Caramel Sauce. Shortly after launch, the delectable sauce sold out on Amazon within 24 hours and was even spotted for reselling for…