UK hospitality group KERB has today revealed how its innovative business has successfully enabled food entrepreneurs to succeed. The pioneering London based company, which nurtured Pizza Pilgrims, Club Mexicana and many more, has released its 2024 impact report showing how street food businesses have made millions with their support. Research shows how 60% of new, small businesses fail within the first year but in new figures KERB’s programmes boast an impressive 93% success rate. KERB’s free inKERBator programme, the company’s support programme, supports early stage street food businesses with many of the graduates taking spots at KERB’s flagship food hall…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
Sartoria, the only restaurant to be located on Savile Row in London has announced that they will be releasing a new collection of cocktails on the 4th July. The Restaurant has been inspired by the Chef Patron, Francesco Mazzei and his home region, Calabria and surrounding areas. The restaurant offers all day dining and has recently been through an extensive level of refurbishment that was carried out by David d’Almada. The Libare Bar of Satoria is known as a hotspot on Savile row, and the new collection of summer cocktails is bound to attract more of a crowd. The cocktails…
A new series of events will take place at Sartoria on Savile Row in Mayfair, coming under the name of ‘Food Meets Fashion’. The prestigious location is the world’s most famous tailoring street and these events aim to highlight exactly this synergy between tailoring and cooking. They are part of D&D’s latest campaign, ‘Mindful City’, which promotes a slow-down-type of lifestyle, where people show more appreciation to their own bodies, minds, and the environment. Some exciting guest speakers will join chef patron Francesco Mazzei and together they will bring forward the overlap between fashion design and cooking. Promising to be…
Although it’s difficult to imagine, many of our favorite stars enjoy playing online games in their pyjamas as much as we do. There was a time when games and Hollywood only really came together for James Bond movies or titles like Walt Disney’s 1982 classic Tron. Now, Liam Neeson, Christina Aguilera, Jon Bon Jovi, The Black Eyed Peas and various other celebrities can all be found within games. In fact, there are few celebrities these days who don’t have their own slot machine or online game. As if that wasn’t enough, there’s even a chance you may have battled one of your…
Research by long-standing food, wine and grocery retailer, Booths has found that the majority of consumers fully support higher milk prices if it means better-supporting dairy farmers. The findings come as milk retail prices hit an all-time low, with two litres of milk typically costing just less than pound, despite concerns being raised by the agricultural industry for more than a year. Booths is widely considered the first British supermarket, founded 1847 and dominating the northern regions of the UK well before any of the big four came along. Selling markedly high-end products, the retail chain has maintained equally high-end…
The thought that one day could be your lucky day and you would be able to realise your wildest fantasies is a common desire. The most popular purchases among lucky lottery winners are houses and cars, but some go for obscure items like the gold chair from Big Brther, or robotic lawn mowers. There are opportunities to play lotteries nearly every day now, but it hasn’t always been this way. Many lotteries around the world began as a method for governments to raise funds without having to increase taxes. The Spanish Christmas Lottery, for example, was originally put in place to gather…
The Ashford Arms, The Maynard and The George in the Peak District, run by independent hospitality business, Longbow Bars & Restaurants have revealed that their main menus now feature 170 gluten free dishes. The announcement comes just in time for Coeliac UK Awareness Month. Running throughout May, the campaign was initiated by Coeliac UK, the charity for people who need to live without gluten. The Maynard is an award-winning wedding venue, bar, restaurant and hotel, located in Hope Valley. It has 56 gluten free options, 94.95% of the main menu. The Ashford Arms is a 17th century country inn with…
Kew Village’s Hawthorn is introducing a brand-new à la carte menu and early evening/lunchtime Kew Gardens Set Menu, as well as a new Wednesday Wine Club. The restaurant will offer a refined dining experience at exceptional value, whilst retaining the outstanding modern British cuisine for which it has become known. The brand-new à la carte menu reflects Chef Owner Joshua Hunter’s recognition of the local neighbourhood’s changing need for less formal dining experiences. It gives guests the opportunity to choose from an array of dishes showcasing the best predominantly British seasonal ingredients, including high quality, sustainable meat sourced from HG…
It’s undeniable that Brits love a good sandwich and the British Sandwich & Food to Go Association is today revealing Britain’s best sandwiches and how you can recreate these. Following the annual British Sandwich & Food to Go Designer of the Year competition where chefs and sandwich developers battled it out to be named Britain’s best, the association is sharing the recipes of the winning sandwiches. Whether it’s clubs, subs, wraps, rolls, baguettes, baps, bagels, toasties, pittas or paninis, people nationwide have a soft spot for sandwiches. This admiration of sarnies is just one of the reasons why British Sandwich Week takes place. To…
The addictive usage of technological devices, like the compulsive checking of social media on your smart phone can cause behavioural problems in your children. Research this month by Brandon Mc Daniel, a professor at Illinois State University has indicated that parents who aren’t able to regulate their time spent staring phones, tablets and other technological devices have children who exhibit more behavioural problems than those who are able to present in the moment with their kids. “We need to critically examine our device use,” said Brandon McDaniel, family and consumer sciences assistant professor and author of the study that has uncovered these findings, “Let’s be mindful of…