Sinners, an all-new dining, drinking and entertainment venue is soon to open in Hoxton. The multi faced space will include The Eden Lounge by Sinners on the ground floor, and Sinful entertainment on the lower ground. Sinners will be a place to work and play, drink and eat and most importantly – be entertained. The Eden Lounge by Sinners will open on the 9th June and will be an all-day dining lounge and a hub for remote workers and social souls. With working from home no longer a trend but a happening, The Eden Lounge is light on rules and heavy on ambience. A place to…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
Following the announcement of e5 Storehouse; V&A East Storehouse’s sole food and drink operator, the e5 team are delighted to share the cafe menu. This will be available from 31st May when e5 Storehouse and V&A East Storehouse opens. Customers can expect the same quality and consistency that both e5 Bakehouse and Poplar Bakehouse are known for. All products are made with the industrious sourdough technique which produces satisfying and nutritious bread and pastries. e5 Bakehouse strives for each product to contain at least 50% flour with wheat grown at e5’s farm, Fellows Farm in Sussex. The grain is then…
Bold new flavours, sourdough bases and a packaging makeover to hit supermarkets this April Franco Manca is bringing a slice of its much-loved pizzeria magic straight to your kitchen with the relaunch of its at-home pizza range. Landing in stores from 28th April 2025, expect more flavour, better bases and a fresh look that will catch your eye in the aisles. The new line-up of five pizzas will be available in Tesco, Ocado and Amazon Fresh, RRP £5.75, all featuring a brand-new sourdough base that’s hand-stretched and baked in Italy using traditional methods. Inspired by the vibrant food culture of Bologna, each…
Summer in Alta Badia is once again enriched by ATIRA, a series of events and excursions focused on sustainability. In the heart of the Dolomites, a UNESCO World Heritage site, this initiative marks a tangible step toward more mindful and respectful tourism. The GSTC (Global Sustainable Tourism Council) certification was the starting point of a deep commitment to making the destination a model of environmental, cultural, social, and economic sustainability. Alta Badia (South Tyrolean Dolomites/Italy) – In Alta Badia, speaking of sustainability means speaking of genuine values: Amur (Love), Teritore (Land), Insegnamënt (Education), Respet (Respect), and Ambiënt (Environment). ATIRA was born from this deep-rooted connection to the land — a Ladin word…
Every day’s a fiesta when Spanish food is on the menu and the launch of DeNada’s sizzling new Spanish dishes into Tesco will bring sunshine to your shopping basket. Available from 28th April 2025, expect vibrant paellas, tapas that packs a punch and irresistible dips that will bring the warmth of Spain home. Whether you’re flying solo, cooking for two, or feeding a crowd, DeNada brings you the best of Spanish cuisine in convenient, easy-to-prepare dishes. Available in the ‘That’s Dinner Sorted’ section at Tesco with prices ranging from £2.25-£5, all DeNada products are conveniently located in the same place. It…
A new pub from The Oarsman and Gabriel Machin Henley’s Market Place will welcome a brand new chapter for one of its oldest pubs this spring, as The Three Tuns reopens under new ownership on Tuesday 27th May. Acquired by Nigel Sutcliffe, owner of The Oarsman in Marlow and Barry Wagner, owner of the renowned butchers next door Gabriel Machin, the opening brings to life a dream that’s been 25 years in the making. Nigel and Barry first joked about taking over the pub next door decades ago—chatting over the butcher’s counter at Gabriel Machin. Over the years, the idea never…
CGA and Stay in a Pub reveal the special appeal of pub accommodation, in new report supported by VisitEngland and Zonal Consumers love the special atmosphere, food and welcome they get when they stay at pubs—but there’s potential to attract many more guests. Those are among the key findings from the 2025 Pub Accommodation Review, an exclusive new report based on surveys of more than 4000 consumers and operators commissioned by Stay in a Pub, supported by VisitEngland and Zonal Hotel Solutions and conducted by CGA by NIQ. At least half of those who stay in pubs or are interested…
Following a 10% drop in UK hospitality salaries in the last year, new research has revealed that the sector offers the worst hourly pay of any UK industry.1 The business finance experts at money.co.uk business bank accounts have analysed ONS data about average hours worked and median average pay for a range of sectors to uncover the ones offering the best – and worst – hourly pay. Industries with the lowest hourly pay: RankIndustryMedian weekly paid hoursMedian gross annual payMedian gross pay per hour1Accommodation and Food Service Activities26.0£16,800£12.392Wholesale and Retail Trade; Repair Of Motor Vehicles and Motorcycles37.4£25,560£13.113Arts, Entertainment and Recreation34.1£23,786£13.384Agriculture, Forestry and…
Leading pub, hospitality and brewing bodies have said they are “deeply concerned” about the cost and impact of EPR, and Defra’s lack of progress to solve the issue. In a letter to the Prime Minister and Chancellor, the coalition said it does not believe Defra has given “due regard” to the economic impact of Extended Producer Responsibility (EPR) on investment and growth in the UK. It also said that, as a result, the department’s efforts to alleviate these issues have been “deprioritised”. The coalition has made an appeal to the Prime Minister and Treasury to delay the introduction of EPR…
Dairy Crest Limited, trading as Saputo Dairy UK, is proud and delighted to have been granted a Royal Warrant from His Majesty The King, having previously held a Royal Warrant from Her late Majesty The Queen for more than 20 years. Commenting on the grant, Steve Douglas, President & Chief Operating Officer of Saputo Dairy UK, said, “We are incredibly honoured to have been granted a Warrant from His Majesty The King. It is the ultimate seal of approval for the quality, consistency and provenance of our Cathedral City, Davidstow and Country Life brands. “The Royal Warrant is truly valued by our employees, supplying…