The limited-edition single malt whisky, For the Dolls, has been created to raise funds for trans+ charity Not A Phase The release was produced in direct response to the UK Supreme Court’s damaging and transphobic ruling earlier this year, with 100% of profits going to Not A Phase For the Dolls is now available for £55.00 RRP at Milroysofsoho.com and selected London bars, including 3 Greek Street and DRAM In an industry-first for Scotch whisky, writer Kristiane Westray has collaborated with independent bottler and ecommerce specialist Milroy’s of Soho to launch For the Dolls, a Dailuaine 2012 13-Year-Old Single Malt…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
Tasca Brings the Warmth and Tradition of Iberian Dining to Highbury’s Beloved Neighbourhood Spot Giacco’s, the much-admired neighbourhood restaurant and wine bar in North London, has announced its forthcoming residency with Tasca, beginning on Tuesday 9 December. Following a highly successful run at Câv in Bethnal Green earlier this year—alongside a series of one-night pop-ups across the UK and overseas—the partnership returns for a second collaborative residency. Tasca is a heartfelt tribute to the travels of its founders, Chef Josh Dallaway and Sommelier Sinéad Murdoch, who drew inspiration from their experiences across Portugal, Spain and the South of France. Their…
Celebrate the festive season in true style with exceptional dining and world-class entertainment at Crazy Bear’s Christmas cabaret parties. The renowned hotel and restaurant in Stadhampton is hosting 13 showstopping events in the lead-up to Christmas, and tickets are already being snapped up. Guests will enjoy an indulgent English and Thai buffet, live performances from West End stars between 7pm and 10pm, followed by a house DJ spinning tracks until 1am to keep the celebrations going. Guy Leighton-Rees, Events Manager at Crazy Bear Stadhampton, said: “Crazy Bear is the place to be this Christmas, with our cabaret parties set to…
More than half of hospitality businesses say they will be forced to take significant measures if next week’s Budget fails to provide meaningful financial support, according to new industry findings. A national survey conducted on behalf of hospitality trade bodies shows that 58% of operators believe they will have no choice but to reduce staffing levels and/or raise prices unless the Budget includes targeted relief for the sector. The warning, issued jointly by members of UKHospitality, the British Institute of Innkeeping (BII), the British Beer & Pub Association (BBPA) and Hospitality Ulster, comes at a time when the sector is…
As the Autumn Budget draws near, the UK hospitality sector continues to face rising financial pressures that threaten long-term stability and influence consumer behaviour. A recent survey of 400 UK consumers by Revenue Management Solutions (RMS) reveals that one in four people expect to dine out more in the coming months, with Millennials and Gen Z driving this positive shift. For restaurant operators, the findings present a clear opportunity to engage younger, frequent diners through targeted menus, tailored promotions, and refreshed loyalty strategies. Despite the encouraging signs from younger generations, the survey also highlights significant caution among consumers overall. More…
UK shoppers have something new to savour as Verbena®, the much-loved European confectionery brand, officially arrives on British shelves. Celebrated across Europe for its herb-inspired flavours and long tradition of craftsmanship, Verbena is redefining what a sweet treat can be for today’s consumer. Combining natural herbal extracts with a silky liquid centre, each Verbena sweet delivers a refreshingly different taste experience. Enhanced with added Vitamin C, the two varieties launched in the UK — Ginger & Honey and Rosehip — offer a vibrant and contemporary take on everyday snacking. Created to offer a moment of calm or a gentle pick-me-up,…
CEO Martin Williams is accelerating the development of the group’s growing portfolio, building on the success of Liverpool Street by bringing the elevated tavern format to London’s financial quarter and New York’s Hudson Yards. Following the positive reception to the September opening of Liverpool Street Chop House & Tavern, The Evolv Collection has confirmed the next phase of its Tavern rollout with two new venues: Paternoster Tavern in the heart of St Paul’s, and Queens Tavern in New York’s Hudson Yards. Paternoster Tavern is set to open on 18th November, with Queens Tavern scheduled for launch in early 2026. A…
Opening in Spring 2026, restaurateur Des Gunewardena — founder of D3 Collective and previously co-founder and CEO of D&D London — will launch three distinct hospitality venues at the centre of Olympia’s landmark £1.3bn transformation into a world-class cultural and entertainment destination. The trio of new concepts will be located inside the 30,000 sq ft Pillar Hall, a Grade II* listed building renowned for hosting one of Britain’s earliest film screenings and later fashion events during the 1980s. With investment exceeding £10m, the development will introduce Idalia, a 300-cover, all-day restaurant on the ground floor; Pepperbird, an intimate 70-cover speakeasy…
Cocos Organic, a female-founded, plant-based and fully organic coconut brand, is transforming the dairy-free category with its award-winning selection of coconut yogs and kefirs. Produced in the UK and made using a higher coconut content than any other brand on the shelves, Cocos Organic combines exceptional quality with standout flavour — a combination that earned it a Great Taste Award in 2023. Designed for food lovers seeking great taste as well as consumers prioritising wellbeing, the range is entirely organic, dairy-free, and naturally supportive of gut health, offering a wholesome choice for everyday nutrition. The brand’s coconut yog range is…
Earning money while you sleep sounds like the dream, but building true passive income takes more than just wishful thinking. It requires strategy, patience, and a willingness to put in the effort upfront before the rewards start to roll in. Passive income isn’t about doing nothing; it’s about doing the right things now so your future self benefits later. A well-structured passive income stream can provide financial stability, reduce stress, and even open doors to more freedom and opportunity. Whether it’s through investments, digital assets, or small business ventures, the goal is to create systems that generate income with minimal…