We know that vegan crispy ‘chicken’ continues to be a staple on menus, with more people looking for indulgent, comforting and creative dishes that tantalise their tastebuds before they can even see it. Bold and exciting flavours are key to creating a menu that means diners don’t have to compromise when choosing a vegan or vegetarian option. QuornPro’s ChiQin products are packed with distinctive flavours and spices and are versatile enough to be used across a variety of dishes, for different occasions and times of day. The range makes it really simple for operators to maximise mouth-watering dishes on their…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
TV presenter and entrepreneur Rochelle Humes and her son Blake hosted a morning of multi-sensory tots’ classes at FRAMELESS, to launch a new month-long partnership with her My Little Coco brand. She was joined by Jessie J, Ashley James and Jada Sezer, and their children. Classes will run every Friday morning, offering a magical blend of storytelling, music, and sensory play. Tickets cost £25 and include access to the full FRAMELESS experience plus a free My Little Coco goody bag throughout October. Book now here. Today, Rochelle Humes officially launched her partnership with FRAMELESS’ popular Multi-Sensory Tots Classes, which are set to…
Following its initial success, Woodford Reserve, the world’s number one Super-Premium American whiskey, is returning with a second edition of its ‘Global Bar Exchange’ programme, designed to bring together key bar partners across 13 international markets to encourage collaboration and inspire new ideas. Woodford Reserve continues to support the hospitality sector through the programme, to provide an immersive and educational cultural experience for participating bars. In London, Woodford Reserve will be partnering with Three Sheets to host Cry Baby from the 1st – 3rd October, as well as partnering with Swift to host Sober Company from the 5th – 7th…
As the nights drawn in, the Great Northern Hotel in King’s Cross is bringing back the elegance and glamour of the golden age of jazz to its stunning RAILS Restaurant. On Friday 18th October, diners can enjoy live jazz and elevated classics from its new à la carte menu. Escape from chilly autumn nights to the chic and atmospheric surroundings of RAILS with its dark wood panelling, intimate booths and beautiful lighting courtesy of the showstopping centrepiece chandelier. Dishes, marrying British and French flair, include pumpkin, sage and burrata cannelloni; seared Coley with buttered leeks, roasted purple cauliflower and clam velouté or for sharing à…
From Shakira to Calvin Klein and John Legend to Heidi Klum this brand is a cherished hideaway for the world’s most celebrated stars. Intrigued by the glamorous getaways favoured by celebrities in Greece? Discover the exclusive retreats that celebrities, royals and athletes flock to year after year! Nestled amidst the timeless landscapes of Santorini and Mykonos, the Kivotos Hotels & Villas stands as a symbol of sophistication and elegance. A favourite among A-listers from Hayley Atwell to George Michael, the award-winning properties, Kivotos Mykonos and Kivotos Santorini, redefine the concept of luxury hospitality by offering travellers an experience that seamlessly…
Airline teams up with deaf Gladiators star, Jodie Ounsley, to put inclusive travel experience to the test Jodie was joined by deaf content creators and British Sign Language (BSL) users, Hermon and Heroda Berhane on board the only UK airline to offer BSL trained cabin crew on a flight to Washington DC The experience was captured in a new film released today to mark International Week of Deaf People, which sees trained cabin crew provide Virgin Atlantic’s signature service in BSL The trio shared feedback from their onboard experience with Virgin Atlantic’s new Accessibility Advisory Board to inform the airline…
New nationwide survey of 1,000 British women reveals middle-aged women are increasingly turning to thrill-seeking experiences to make the most of their life. Popular activities include spicing up their sex life, learning a new language and having a Shirley Valentine-style holiday romance. Ahead of Menopause Awareness Month, Gabby Logan takes the plunge to explore the growing trend amongst mid-life women to seek out new challenges during Menopause. Sports presenter and former international gymnast, Gabby Logan, has taken the plunge into open water swimming, joining a wave of adventurous women over 40 who are embracing bold activities as part of their…
Brand positioning is a crucial aspect of any successful business strategy, and Inc & Co’s portfolio offers insightful lessons on this front. By clearly defining their brand’s unique value and effectively communicating it, companies can stand out in a crowded market. Inc & Co exemplifies how a strong brand positioning strategy can attract a loyal target audience and set a brand apart from its competitors. In today’s competitive business landscape, understanding the target audience is vital for crafting a successful brand strategy. By identifying what makes their offerings unique, Inc & Co has managed to capture the attention and trust…
From access to COP16 to expert advice and support in key business areas The UK Business & Biodiversity Forum (UKBBF) is delighted to announce a comprehensive range of new and enhanced benefits to support existing and new members to really put biodiversity at the heart of their businesses. As the UK’s only business-to-business biodiversity hub, UKBBF is committed to helping companies understand the importance of nature and how to include it in their operations and these new member benefits should make it easier for companies to do exactly that. Key to the enhanced benefits is greater access to experts in their fields…
Ahead of World Tourism Day, 27 September, the Federation of Small Businesses (FSB) has presented a plan to shore-up tourism in the UK through reviving high streets and town centres by better supporting small businesses on them to start-up and flourish. The move will advance economic, social and cultural enrichment to local areas across the UK,including job creation. With almost half (44%) of all small tourism and hospitality businesses being on, or next to, the high street in the UK, reimagining and reviving high streets for the future is fundamental to a thriving tourism industry. Over half (57%) of small…