McGhee’s introduces its limited-edition Halloween empire biscuits – a buttery shortcrust delight filled with raspberry conserve and topped with chocolate skeletons and cobwebs. Since their 2021 debut, the seasonal biscuits have become a growing favourite, with new retailers joining the line-up each year. The launch comes during a milestone year for McGhee’s, which was recently ranked Scotland’s second most chosen food and drink brand in Worldpanel by Numerator’s 2025 report. Glasgow’s beloved family-run bakery, McGhee’s, has unveiled its frightfully delicious Halloween empire biscuits, now hitting supermarket shelves across Scotland just in time for spooky season. This limited-edition treat brings together…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
Rudy’s Pizza Napoletana has confirmed that its debut Cambridge restaurant will officially open on Saturday 1st November 2025 at 12pm, marking the occasion by giving away 3,000 complimentary pizzas to local diners eager to get a first taste of its renowned Neapolitan creations. Situated on St Andrews Street in the heart of the city, the new pizzeria will occupy the former TSB bank building, bringing a warm, lively atmosphere to one of Cambridge’s busiest areas. Spanning 2,100 square feet across two floors, the restaurant will seat up to 200 guests, making it an inviting space for relaxed dining as the…
The Arabian business world has become one of the fastest-growing and most talked-about regions in the global economy. From oil and gas to technology, real estate, tourism, and finance, Arabian countries have transformed into strong business centers. This article explains what makes Arabian business so powerful, how it has evolved, and what the future holds for investors and entrepreneurs. 1. What is Arabian Business? Arabian business refers to the commercial and economic activities happening in the Arab world — mainly in countries such as Saudi Arabia, the United Arab Emirates (UAE), Qatar, Kuwait, Bahrain, and Oman. These nations are part…
Target Corporation is a large retail company in the United States. Many people wonder how many people work for Target. In this article, we explain the employee numbers, how they change, and what types of workers Target has. We also include frequently asked questions at the end. What Is Target Corporation? Target is a chain of retail stores selling general merchandise, like clothing, home goods, electronics, groceries, and more. It also operates online and runs supply chain and distribution centers. Over time, Target has grown to become one of the major retailers in the U.S. When we talk about how…
Kricket Shoreditch, celebrated for its vibrant all-day Kafé concept, has unveiled its latest innovation – the £15 ‘Breakfast Thali’, a tasting-style morning feast that’s as colourful as it is flavourful. Launching on 20 October to coincide with Diwali, the festival of new beginnings, the Breakfast Thali offers a contemporary take on breakfast with a curated selection of Kricket’s signature dishes. To mark the launch, Kricket will be giving away the first 30 Breakfast Thalis ordered each day between 20 and 31 October, completely free of charge, available to both walk-ins and those with bookings. Priced at £15 per person, the…
Supa Ya Ramen, the much-loved underground ramen supper club, is making its long-awaited comeback this October with a new residency at Arcade in Tottenham Court Road. Following a string of highly acclaimed pop-ups and sell-out supper clubs, the cult ramen brand is set to reignite London’s appetite for its “traditionally inauthentic” bowls that once drew queues stretching around the block. Led by owner and chef Luke Findlay, Supa Ya continues to push boundaries with bold, unconventional flavour pairings and a playful approach to Japanese ramen. The refreshed menu reflects Findlay’s British culinary roots, honed during his time at some of…
There’s no denying it—desserts have a way of bringing pure joy to our lives. Whether it’s the comforting aroma of a freshly baked pie or the decadent satisfaction of chocolate melting on your tongue, sweet treats are a universal love language. Every year, National Dessert Day gives us the perfect reason to indulge our cravings and celebrate the sugary delights that make life just a little sweeter. What Is National Dessert Day? National Dessert Day is the ultimate celebration for anyone with a sweet tooth. It’s the day when guilt takes a back seat and pleasure takes centre stage. From…
London’s latest culinary buzz lands on The Strand as Liu Xiaomian, the cult-favourite Chongqing noodle specialists, launch a brand-new pop-up inside The Stranded Pub. To mark the occasion, the first 66 bowls will be given away free from Friday 14th November – a date believed to be especially lucky in the Chinese Yellow Calendar. Expect a queue for these famously spicy noodles, as Londoners gather to sample Liu Xiaomian’s signature heat alongside pints of Czech beer and a cosy winter pub vibe. Founded by Charlene Liu and Linda Liu – both hailing from Chongqing, China’s spice capital – Liu Xiaomian…
LinkedIn is one of the most trusted social media platforms for professionals. It helps people connect, find jobs, and grow their careers. To enjoy these benefits, you must first log in to your LinkedIn account. This article explains everything you need to know about LinkedIn login, how to fix login problems, and useful tips to keep your account safe. What Is LinkedIn? LinkedIn is a professional networking site where people can share their work experience, connect with others in their industry, and search for job opportunities. It is also used by companies to find skilled employees. LinkedIn works like a…
BetterHelp is one of the world’s largest online therapy platforms. It allows people to connect with licensed therapists from anywhere through chat, video, or phone sessions. Many people prefer BetterHelp because it is easy to use, private, and more affordable than traditional in-person therapy. But one common question that comes up is — how much does BetterHelp cost? This article explains BetterHelp’s pricing, what’s included in each plan, and whether it’s worth the money. We’ll also answer the most asked questions about BetterHelp cost and payment options. 1. How BetterHelp Pricing Works BetterHelp uses a subscription-based pricing model. This means…