Quill launches following successful openings of Plume and Finch This November, Fables & Company – the founders of Plume in Covent Garden and Finch in Brixton – are set to launch its third venue, Quill, in Borough Yards. On a mission to make wine bars more approachable and connected to the storytelling of wine, Fables & Company’s newest site is set to do just that with Quill being the brand’s largest space and kitchen to date. Situated at the historic riverside gateway to Borough Market, Quill can host 75 covers in the 2000 square foot space across the internal arch…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
A Michelin-starred Cumbrian restaurant has been named as one of the UK’s best fine dining destinations. Pentonbridge Inn, near Carlisle, took seventh spot in the UK’s top ten fine dining restaurants in TripAdvisor’s 2024 Travellers’ Choice Best of the Best Awards which are based on the quality and quantity of reviews posted on the site. The awards celebrate the highest level of excellence in travel and recognise destinations which receive a high volume of above-and-beyond reviews and opinions from the TripAdvisor community over a 12-month period. Out of eight million worldwide listings, fewer than one per cent are selected. Chris Archer,…
Fibabanka has partnered with GetirFinans to launch Türkiye’s first Banking as a Service (BaaS) platform, revolutionising financial services for businesses. This platform is set to expand internationally, with the UK being the next step. As a prominent player in Türkiye’s banking industry, Fibabanka has collaborated with GetirFinans, which secured $70 million in investment last year at a valuation of $250 million. This partnership allows businesses outside the banking sector to seamlessly offer financial services, forming a key part of Fibabanka’s strategy to expand its BaaS platform across industries. Fibabanka’s BaaS model is driven by advanced technology, enabling businesses to incorporate…
At 00:50 this morning (Friday 20th September), Aurora photographer Chad Blakely, founder of Lights Over Lapland, photographed one of the rarest events in the Arctic, as a ‘moonbow’ and the Northern Lights came together in an extraordinary natural event. This visual spectacle is dependent upon very specific weather, atmospheric and astronomical conditions, which need to align perfectly – making it one of the rarest sights in the night sky. It was spotted above Abisko National Park in Northern Sweden, widely regarded as one of the best places in the world for Northern Lights hunters due to local weather conditions. The event was…
Trinity Kitchen has announced an exciting line-up of street food vendors, bringing back some old favourites whilst also welcoming exciting new concepts. Guests can explore a range of options including Tonkatsu, Spuds ‘n’ Bros, Luigi Street Food Italiano, Little Red Food Truck and Tikk’s Thai Kitchen, which will be taking over the iconic converted VW Camper Van, Citroen H van, horse trailer, shipping container, and J7 van. The new arrivals will be available to try at Trinity Kitchen from Monday, September 23rd for the next nine weeks. Back by popular demand is Spuds ‘n’ Bros, serving the Canadian delicacy, poutine,…
Dave Antrobus, a prominent figure in the UK’s AI scene, is deeply focused on how natural language processing (NLP) can reshape businesses across the country. As a co-founder and technology director at Inc & Co, his insights are particularly valuable at a time when AI technology is rapidly expanding. NLP is vital in revolutionising how companies interact with data, allowing more efficient communication and decision-making. Antrobus’s contributions extend beyond a theoretical understanding of AI; his practical approach has seen substantial advancements in the sectors he influences. By integrating AI into sectors like telecommunications and logistics, he demonstrates that companies can…
An immersive dining experience like no other, retelling Dickens’s A Christmas Carol September 2024 London: The Lost Estate’s iconic Christmas Carol experience is back. The Great Christmas Feast, a festive essential in London’s winter calendar, is now on sale for 2024 and will run from the 1st November to 12th January in West Kensington. Be transported to Victorian London, Christmas Eve 1843. Witness A Christmas Carol like you’ve never seen it before. Indulge in three courses of an extravagant Victorian feast. As night draws in, let Charles lead you and your fellow guests through a critically-acclaimed, immersive production of Dickens’ timeless tale. This remarkable performance is…
Wild Thingz is unapologetically shaking up the confectionery category, setting out to prove sweets can still have as much fun without the artificials. New challenger brand shakes up the sweet aisle with wildly exciting gummies, with no artificials in sight. Wild Thingz is crashing into the confectionery world with an unapologetic mission: less junk, more punk. This challenger gummy sweet brand is here to disrupt the £1.4 billion UK sweets market with bold taste, but without any of the artificial nasties or the sugar overload. These sweets are about reclaiming the joy of childhood treats—featuring rebellious packaging, and wildly organic…
Husband and wife team, John and Desiree Chantarasak will open their debut restaurant AngloThai on the 7th of November, in partnership with MJMK Restaurants. The opening draws close to a nearly four-year site search and numerous highly acclaimed pop-ups and residencies. The couple will bring their unique vision for contemporary Thai-British cuisine to Seymour Place in London’s vibrant Marylebone neighbourhood. The Food John will draw inspiration from both his Thai and British heritage, offering a la carte and chef’s selection menus that move with the seasons, highlighting the plethora of world-class ingredients available from the British Isles. Dishes will blend…
Ye Olde Bell’s Restaurant 1650 is set to relaunch this October with new Executive Chef, Terry Phillips at the helm. Terry joins the award-winning Restaurant 1650 at the boutique hotel, located on the borders of Nottinghamshire, Yorkshire and Lincolnshire, having previously worked at venues such as iconic stately home, Chatsworth House and as the personal chef to Olympians during London 2012. Restaurant 1650 currently holds an AA Rosette and Terry has re-designed the current A La Carte menu to create a 5-course elevated dining experience with a focus on key quality ingredients from local suppliers. Terry will be sourcing seafood…