Aston Villa Football Club has unveiled a landmark partnership with Michelin-starred chef and lifelong Villa supporter Brad Carter, who will bring his culinary expertise to the club’s exclusive 150 Club at Villa Park, creating an extraordinary dining experience for fans and guests alike. The collaboration unites two Birmingham icons — Aston Villa and Brad Carter — whose creative flair and dedication to excellence have helped define the city’s cultural and culinary identity. Known for his ingredient-led, innovative cooking, Brad has played a pivotal role in putting Birmingham’s gastronomy on the global stage. A devoted Aston Villa fan since childhood, Brad’s…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
A leading fine-dining restaurant in Cheltenham has received national recognition after being honoured with the prestigious AA Notable Wine List Award — just months after its Sommelier was named among the UK’s top 100. Prithvi, the acclaimed Indian-inspired restaurant situated on Bath Road, was presented with the accolade during a ceremony at the JW Marriott Grosvenor House in London. From over 1,000 entrants, only 288 establishments were selected to receive the award, placing Prithvi among the country’s most distinguished dining venues. The AA Notable Wine List Award highlights restaurants that demonstrate excellence in their wine selections, ensuring a thoughtful and…
Jason’s Sourdough, the UK’s leading sourdough brand, has expanded its presence in Tesco with the introduction of a new line of premium toasties, now available in 355 stores nationwide. Building on the success of its Hot Food-To-Go toasties launched earlier this year across foodservice and travel outlets, Jason’s Sourdough has reimagined the range for at-home enjoyment. The move responds to rising consumer demand for convenient, high-quality, ready-to-eat options that deliver both taste and authenticity. The new toasties can be found in Tesco’s Snacking and Savouries section within the chilled aisle. Two indulgent flavours—Ham Hock & West Country Mature Cheddar and…
The Trafalgar, located at 224–226 King’s Road, London SW3, has officially opened to guests, marking a significant moment for Chelsea’s hospitality scene. After an extensive £2.4 million refurbishment, the venue has been reimagined as a quintessential British pub that blends traditional charm with modern comfort, offering an inviting mix of great food, quality drinks, and live entertainment. Operated by Three Cheers Pub Co. — the independent group founded by lifelong friends Tom Peake, Mark Reynolds, and Nick Fox — The Trafalgar represents a proud addition to the area’s heritage. Remarkably, it is the first new public house to open on…
Jumeirah Carlton Tower is ushering in the festive season with the launch of its enchanting new campaign, Alpine Escape to Knightsbridge, in partnership with luxury skiwear and lifestyle brand Perfect Moment. Beginning on Friday, 7 November, guests are invited to experience the charm of an Alpine winter retreat, right in the heart of London’s Knightsbridge. From the moment they arrive, visitors will be immersed in an elegant winter wonderland, as the hotel lobby transforms into a snow-kissed Alpine haven. Towering Christmas trees, frosted decorations, and a striking Alpine installation will set the scene, while cosy throws, soft sheepskin rugs, and…
The team behind Wise Bartender, the UK’s foremost online retailer for low and no-alcohol beverages, has announced the launch of a new retail platform in response to the growing popularity of mid-strength drinks. MidStrengthDrinks.com becomes the UK’s first dedicated online retailer focused exclusively on beverages within the mid-ABV category. Officially launching on Wednesday, 22 October, the new website will feature a carefully selected range of over thirty products, including beers, ciders and wines, all sitting firmly within the mid-strength space. The platform addresses an emerging consumer trend among those who wish to moderate their alcohol consumption without eliminating it completely.…
Manchester’s wait is finally over – London’s renowned artisan bakery and baking school, Bread Ahead, is heading north for the very first time. Teaming up with luxury retailer Harvey Nichols Manchester, the bakery will open an exclusive pop-up from Monday 3rd November, bringing its much-loved doughnuts to the city. Manchester’s most-requested bakery has listened Fans of Bread Ahead will know the brand’s playful online presence and international following. Its Borough Market bakery wall features a world map dotted with pins from doughnut lovers across the globe. When the team recently asked followers on Instagram where they should open next, Manchester…
With searches for ‘Christmas dinners’ across the UK rising by 717%* in the past month, it’s clear that festive planning is well underway. However, according to new insights from hospitality discovery platform DesignMyNight, those hoping to dine out on Christmas Day have less than a week left to secure a table. Brits now book their Christmas Day meals almost two months ahead Recent Google data shows that searches for ‘pubs open Christmas Day’ have climbed by 342%, highlighting a growing desire among Brits to celebrate Christmas away from home. DesignMyNight’s latest booking analysis reveals that diners are reserving their Christmas…
Add a sprinkle of meow-gic to your meal this half-term at Prezzo Italian Enjoy limited-edition menu favourites inspired by Gabby’s Dollhouse: The Movie – including cat-shaped pizzas and rainbow doughnuts Keep little ones entertained with at-table kitty-ear decorating (adults can join the fun too!) Win a meow-mazing Family Adventure to Rome This autumn, Prezzo Italian is turning family mealtimes into something truly magical with a special collaboration with DreamWorks Animation’s Gabby’s Dollhouse: The Movie. Running from 7 October to 3 November, families dining at Prezzo restaurants across the UK can enjoy a paws-itively playful experience packed with themed dishes, creative…
Video editing is one of the most exciting and creative parts of making videos. Whether you are creating content for YouTube, social media, or a personal project, learning to edit well can make your videos look professional and engaging. In this article, we will cover simple and effective video editing tips that anyone can use — even beginners. 1. Understand the Basics of Video Editing Before diving into fancy transitions or effects, it’s important to know the basics. Video editing means cutting, trimming, joining, and arranging video clips to tell a story or share a message. The main goals are…