Detroit Slims, From the Team Behind Ramona and Diecast, to Launch Its First Site on Oxford Road. Brand new quick-service pizza restaurant, Detroit Slims, has announced that its first venue is set to open at Circle Square on Oxford Road this Autumn – bringing a fresh & hot twist on quick-service Detroit-style pizza to the city centre. The team behind Manchester’s beloved venues Ramona, Diecast, and The Firehouse has announced its latest venture, inspired by their love of Manchester’s ‘twin city’ in all but name, Detroit. Much like Manchester, the city is known for its working-class culture and rich music…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
Four in 10 children who experience bedwetting are likely to see an increase within the first week of going back to school – due to the change in routine or being nervous. A poll, of 1,000 parents of children aged between four and seven, found 86 per cent of them have wet the bed – with 23 per cent being aged four – or older when it first started. And 68 per cent confirmed that starting school affected bedwetting in some capacity with 31 per cent of children expressing reluctance in going to school if they’ve experienced it the night…
Sechey, a non-alcoholic beverage brand based in South Carolina and founded by Emily Heintz, has secured an investment from InvestBev, a private equity firm focused on the adult beverage sector. The terms of the investment were not disclosed. Sechey stated that the investment will enhance its market presence, drive innovation in the non-alcoholic beverage sector, support product line expansion, improve distribution channels, and boost marketing efforts. The company, which launched in September 2021, was founded to “increase the availability, convenience and awareness of alternatives to alcohol, regardless of your relationship with traditional beer, wines and spirits,” according to Heintz. The…
Goltens, a global leader in marine and energy services, and South Florida-based Greener Process Systems (GPS), a specialist in carbon capture technology, have signed a Memorandum of Understanding (MOU) to collaborate on developing and deploying carbon capture solutions for maritime ports and industrial/power applications. GPS has developed a patented, revolutionary modular system to capture maritime and industrial emissions, as well as CO2. Their ship emissions capture technology, SETH®, reduces air pollution to near zero from oceangoing tonnage such as tankers, freighters, cruise ships, ferries, etc.) docked in ports close to urban areas. Air pollution is currently estimated to cost society…
Celebrating the Hotel as the Birthplace of Afternoon Tea When The Langham opened in London in 1865, it became the first hotel in the world to serve afternoon tea. Nearly 160 years later, the original Grand Hotel is launching a new afternoon tea that celebrates this unique culinary history: the tradition of taking tea in the Victorian era and The Langham as the birthplace of afternoon tea as we know it today. The new afternoon tea will be available from 11 September 2024 and served in Palm Court, The Langham’s elegant central dining room. The menu will celebrate the…
A slowdown in the US energy beverage sector, particularly within the convenience store channel, has pushed Monster Beverage Corp. into unfamiliar territory. During an earnings call on 7th August, Hilton Schlosberg, co-chief executive officer, was asked to put the slowdown into historical context. He responded, “… Historically, we’ve seen declines in quarterly year-over-year volumes, really, only during the financial crisis and COVID lockdowns in the US, and they particularly, significantly, impacted foot traffic. The current situation in the US is actually relatively unprecedented.” Schlosberg explained that the decline has been driven by a reduction in consumer spending and lower foot…
Following The Tartan Fox’s eagerly anticipated opening just last month, Chef Adam Handling MBE has announced the appointment of well-known Cornish chef, Andrew Tuck Senior Sous Chef at the pub, under the watchful eye of Adam Handling. Andi Tuck brings a wealth of experience, with an emphasis on creative fire and smoking methods and Cornish local ingredient sourcing, having regularly worked with fellow Cornwall-based chefs including Ben Quinn and Simon Stallard to develop his relentless passion for cooking and sustainability, in line with the Adam Handling Group’s sustainable ethos. Andi first fell in love with food whilst fishing in Cornish…
Home & Garden expert Neil Mckenzie from Halton Stairlifts has revealed that the leftover dregs of fizzy drinks can be effectively repurposed in your garden rather than poured down the drain. The sugary remnants can be added to compost bins to speed up the decomposition process, as the sugar content nourishes beneficial microorganisms that help break down organic matter more efficiently. Below are ways you can put that leftover coke to use… Fertilise Plants: Use fizzy drinks to give plants a sugar boost, especially houseplants or acid-loving plants like azaleas and blueberries. The sugar content can help promote microbial…
In today’s fast-paced world, mobile communication has become a cornerstone of both personal and professional life. 03447987007 The ability to connect with others instantly, regardless of geographical location, has revolutionized how we interact, do business, and even manage our daily routines. Within this landscape, specific phone numbers, like 03447987007, represent more than just a series of digits; they symbolize the critical role that connectivity plays in our modern existence. The Evolution of Mobile Communication 03447987007 To understand the significance of numbers like 03447987007, it’s essential to reflect on the evolution of mobile communication. In the early days, telephones were…
Coca-Cola Europacific Partners (CCEP) has announced an additional investment of $105.5 million into a new warmfill line at its Moorabbin plant in Victoria, Australia. This marks the largest investment CCEP has ever made in its Australian manufacturing network. The new warmfill line will be dedicated to producing CCEP’s Powerade and Fuze Tea beverages. In response to the growing demand for sports drinks, particularly sugar-free variants, the warmfill line upgrade will be integrated into the existing manufacturing plant. This enhancement will allow CCEP to deliver beverages more efficiently to customers across Victoria, Tasmania, and South Australia. The construction of the new…