Cocos Organic, a female-founded, plant-based and fully organic coconut brand, is transforming the dairy-free category with its award-winning selection of coconut yogs and kefirs. Produced in the UK and made using a higher coconut content than any other brand on the shelves, Cocos Organic combines exceptional quality with standout flavour — a combination that earned it a Great Taste Award in 2023. Designed for food lovers seeking great taste as well as consumers prioritising wellbeing, the range is entirely organic, dairy-free, and naturally supportive of gut health, offering a wholesome choice for everyday nutrition. The brand’s coconut yog range is…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape.Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail.Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience.Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers.Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption.In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food.Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
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Earning money while you sleep sounds like the dream, but building true passive income takes more than just wishful thinking. It requires strategy, patience, and a willingness to put in the effort upfront before the rewards start to roll in. Passive income isn’t about doing nothing; it’s about doing the right things now so your future self benefits later. A well-structured passive income stream can provide financial stability, reduce stress, and even open doors to more freedom and opportunity. Whether it’s through investments, digital assets, or small business ventures, the goal is to create systems that generate income with minimal…
A unique, free pop-up dining event is arriving this weekend, offering a festive menu tailored specifically for individuals on medical weight-loss programmes. This first-of-its-kind UK experience has been developed in collaboration with celebrity chef Jack Stein, who has reimagined the traditional three-course Christmas dinner with a focus on balance, flavour, and carefully measured portions suitable for modern dietary needs. The menu features calorie-conscious dishes crafted to be both satisfying and nutritionally supportive for those with reduced appetites or undergoing weight-loss treatments. Flavour-packed ingredients such as citrus, miso, and dark chocolate were selected for both their taste and their nutritional benefits,…
Investing in a bread maker or tracking down a sourdough starter is the perfect way to enjoy National Homemade Bread Day. It’s an invitation to fill your home with the aroma of freshly baked dough and satisfy all your flour and yeast “kneads”. There’s no denying that sliced bread is convenient – it saves time and cuts out the physical work. Yet it’s a pity that fewer people get to experience the rich flavour, comforting warmth, and unmistakable aroma of homemade bread. That’s exactly why National Homemade Bread Day exists: to bring back that simple pleasure. A Look Back at…
New data shows the Yorkshire pudding is the nation’s most searched-for traditional dish, attracting over half a million (523,506) monthly Google searches Fish and chips comes in second with more than 488,000 searches each month, while the Sunday roast follows with upwards of 263,000 Oxford leads the country in search interest for four of the top ten British classics: Sunday roast, apple crumble, shepherd’s pie, and the English breakfast A recent study has identified the traditional British foods that capture the most interest across the UK, with the Yorkshire pudding emerging as the public’s favourite. Researchers from premium appliance brand…
The brewery’s tours and restaurants will open on 11 December 2025, introducing visitors to an exciting new way to experience Guinness through craft, flavour, and innovation Guests will be among the first to sample limited-edition brews created at Guinness Open Gate Brewery London’s on-site microbrewery and enjoy menus curated by Executive Chef Pip Lacey (Hicce, Murano) across two distinctive dining venues Guinness has today announced the first public release of tickets for its much-anticipated Guinness Open Gate Brewery London. From December, visitors can now book brewery tours and restaurant reservations via opengatelondon.guinness.com. Early bookers will be among the very first…
There are some books that reach beyond words on a page — stories that lift you up when life feels heavy, and remind you that hope and goodness still exist. Chicken Soup for the Soul is one of those rare creations. Each story makes you laugh, cry, and appreciate the simple joys that make life beautiful. Every year, on National Chicken Soup for the Soul Day, we celebrate the power of these stories — and the people who wrote them — for inspiring millions across the world. A Book Series Born to Heal Hearts The Chicken Soup for the Soul…
After a landmark year marked by regional openings and the release of their new cookbook Pizza Napoli, Pizza Pilgrims is returning to its London roots with two exciting launches. The original Soho pizzeria – the very first in the brand’s journey – is reopening after a complete renovation, while a brand-new site is set to debut in King’s Cross. To mark the occasion, guests are invited to the opening celebration at the new King’s Cross restaurant (278–280 Pentonville Road, N1 9NR) on Thursday 4 December from 6pm. Opening to the public on 8 December, the new 92-seat King’s Cross venue…
MOTH, the UK’s leading premium canned cocktail brand, is stepping into the festive season with a collection designed to elevate winter celebrations. Whether you’re planning to host family, treat friends, or bring something unforgettable to a festive gathering, MOTH has the perfect offering to take centre stage. MOTH: Festive Snacking Selection BoxRRP: £59 | Available from 11 November 2025 at www.mothdrinks.com New for 2025, this indulgent seasonal box brings together a curated line-up of top-tier festive treats. Inside, you’ll find a MOTH x Tony’s Chocolonely milk chocolate bar, Perello manzanilla olives, Torres black truffle crisps and a Perello cocktail snack…
For a limited period, the exclusive Library Bar at The Ned – usually reserved for members – will open to the public, offering a special Old Fashioned-focused cocktail menu. London, October 2025: Premium bourbon producer Woodford Reserve has joined forces with The Ned to host a unique takeover of the renowned Library Bar from 27th October to 23rd November, in honour of Old Fashioned Month. Recognised as one of the earliest recorded cocktails, the Old Fashioned has adapted to the tastes and styles of each generation. From the glamour of the Gilded Age, to the minimalist sophistication seen in the…