As the 2026 FIFA World Cup approaches, late-night kick-off times driven by the host nations’ North American time zones mean UK nightclubs, bars and live music venues are emerging as ideal locations for live match screenings. Importantly, many of these venues already hold operating licences that align with the fixture schedule, allowing them to host fans without major regulatory adjustments. Matches involving the home nations are anticipated to attract particularly large audiences, with supporters expected to seek the excitement and shared celebration offered by nightlife spaces, where energy and atmosphere are part of the experience. Thanks to existing audiovisual capabilities,…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
Radnor Hills has agreed a two-year partnership with Cardiff City FC, marking a new collaboration between the drinks producer and the Championship club. Under the partnership, Radnor Hills will supply natural mineral water along with a selection of its soft drinks to first-team players, coaching staff, supporters at the Cardiff City Stadium, the club’s Vale training facility, and its soccer school programme. Based in Knighton, Powys, Radnor Hills is widely recognised as one of the UK’s most established soft drinks manufacturers. Family-owned and operating for more than three decades, the company sources pure Welsh spring water from boreholes located on…
FIFTY TWO, the intimate 20-cover restaurant located in Harrogate, has been honoured with the title of ‘Best Fine Dining Restaurant’ at the Yorkshire Post Tourism Awards held on 1 December. Opened in 2024 and holding 3 AA Rosettes, FIFTY TWO is set within 300 acres of landscaped gardens and woodland at Rudding Park, led by Head Chef and Host Adam Degg. The restaurant benefits from a dedicated kitchen garden overseen by Emma Pugh, where more than 500 varieties of plants and produce are cultivated for use throughout the year. The dining concept at FIFTY TWO offers a relaxed and playful…
Humble Grape, the independent wine bar and importer renowned for its focus on sustainable, small-batch producers, has announced the launch of its seventh venue: Humble Grape, Bow Lane. Situated beneath the famous Bow Bells, the new location occupies the 11th-century crypt of St Mary-le-Bow in Cheapside (EC2). The venue spans three vaulted bays, retaining its original Norman arches and stone vaulting, offering visitors an atmosphere shaped by a thousand years of history. The church above, rebuilt by Sir Christopher Wren after the Great Fire of London, has long represented endurance and community. Now, the crypt below is being reimagined as…
The European Union has introduced A Taste of Excellence, a newly released book created to support UK retailers, wholesalers, importers, distributors, chefs and foodservice professionals in discovering the depth and outstanding quality of European food and drink. The publication places special emphasis on the many “hidden hero” products that continue to be underrepresented in the UK. Produced by the European Commission’s Directorate-General for Agriculture and Rural Development (DG AGRI) as part of the “More Than Only Food & Drink” UK initiative, the book offers trade professionals a valuable resource for expanding their selections with authentic, traceable and high-quality European goods.…
As Christmas approaches and cold winter days set in, there’s no better time to gather loved ones around the table for hearty dishes brimming with comfort and seasonal flavour — especially when PGI Welsh Lamb takes centre stage. Imagine deep, slow-developed flavours, tender cuts that fall apart at the touch of a fork, and dishes that fill your home with the unmistakable aroma of the festive season. From a beautifully roasted Welsh Lamb shoulder coated in preserved lemon and aromatic spices, to shanks simmered gently in a rich red wine sauce, and a classic moussaka topped with velvety béchamel, these…
A much-loved Scottish bakery brand expands its presence in Glasgow with its seventh location in the city. Bayne’s The Family Bakers has opened its latest shop in Anniesland today, creating 18 new roles and further strengthening the bakery’s presence in Glasgow’s West End. This new opening marks Bayne’s seventh shop in Glasgow, continuing the company’s steady growth since first entering the city in 2018. To mark the occasion, customers who download the Bayne’s app in-store on opening day will receive a complimentary yum yum as a gesture of appreciation for their support. The launch of the Anniesland store highlights the…
Celebrate New Year’s Eve with rooftop sophistication or an indulgent dining experience at Penelope’s AMANO Covent Garden has revealed the next stage in the evolution of its renowned rooftop destination: a newly enclosed winter terrace designed to offer one of London’s most elegant rooftop settings in any season. The reimagined space, now called The Glasshouse at AMANO, features a contemporary glass enclosure equipped with a retractable roof and sliding doors, allowing uninterrupted views of the city skyline while ensuring warmth and comfort throughout the year. With room for up to 100 guests on the terrace and an additional 80 indoors,…
A Michelin-starred partnership brings two renowned British pubs together for a special cross-county culinary exchange. This January, two of the UK’s most distinguished country pubs are joining forces for a rare gastronomic event. The Nut Tree Inn in Oxfordshire, which has retained a Michelin Star since 2008 under the leadership of Michelin-starred chef Mike North and his wife Imogen, will collaborate with the Galvin Green Man in Essex, founded by Michelin-starred chefs Chris and Jeff Galvin and proudly recognised with a Bib Gourmand. Together, the teams will present an exclusive culinary partnership designed to celebrate the strengths of their acclaimed…
Krispy Kreme® are counting down to Christmas with their Merry and Bright selection – four festive favourites crafted to bring sparkle and cheer to your holiday season. The doughlightful new lineup arrives on 1st December, featuring four irresistible creations: Frosty the Doughman, Tree-mendous, Santa Belly and Christmas Sprinkles. Krispy Kreme® are ushering in the holiday spirit with Merry and Bright — their latest range of melt-in-your-mouth Christmas doughnuts. Now available throughout the UK and Ireland, this doughlightful festive assortment promises to add a touch of sparkle to celebrations during the most wondoughful time of year. As the festive season begins,…