Fix & Fogg launches in Britain through an exclusive partnership with Whole Foods Market. New Zealand’s celebrated nut butter maker Fix & Fogg has officially arrived in the UK, introducing its bold flavours, clean ingredients and adventurous spirit to British shoppers. Debuting exclusively at Whole Foods Market from 24th November 2025, the brand is poised to liven up UK breakfasts with its vibrant, flavour-driven range and its purpose-led ethos. Created in Wellington by Kiwi Roman Jewell and British co-founder Andrea Jewell, Fix & Fogg began with a desire to build something meaningful – a company rooted in community, quality and…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
This Christmas, Brighton’s renowned restaurant Terre à Terre invites guests to indulge in a festive feast packed with inventive flavours and celebratory flair. With both The Festive Set and the Sharing Party Menu available, the restaurant is embracing the season with its trademark creativity and welcoming atmosphere. Priced at £45 per person and available from Thursday 27 November, The Festive Set offers a three-course culinary celebration showcasing a vibrant mix of seasonal favourites. Diners can begin their meal by choosing from three imaginative starters. Options include the Jaipur Jonny Brinjal – a coconut maize chaat-spiced fritter paired with Bengal butter-baked…
Belvoir Farm, known for crafting great-tasting drinks made with real fruit juices and no artificial ingredients, has announced a new partnership with Alcohol Change UK, the organisation behind the annual Dry January® challenge. As the Official Mocktail of the 2026 edition, the collaboration reinforces that cutting back on alcohol can still be enjoyable, flavourful and indulgent. Launching on 1st January for the campaign’s 14th year, the Dry January® challenge invites people across the UK to begin 2026 with renewed clarity and energy by committing to 31 days alcohol-free. The initiative helps participants reset their drinking habits for the start of…
From rich chocolate tortes to zesty lemon drizzle, from classic cheesecakes to towering sponge creations, cake holds a special place in hearts – and on plates – around the world. National Cake Day is the perfect moment to indulge, experiment, and share this beloved treat with the people who matter most. Whether you’re a seasoned baker, an enthusiastic cake-shop explorer, or just someone who loves a generous slice with a cup of tea, this delicious day offers something for everyone. A Brief (and Surprising) History of Cake “Qu’ils mangent de la brioche!” — “Let them eat cake!” — may be…
WorldFeast, an innovative new food experience brand, has officially launched, bringing immersive global feasts directly to your doorstep and making it easier than ever to enjoy restaurant-quality dishes at home. Each feast is designed to be finished by the customer, combining chef-selected ingredients with the stories, heritage and cultural traditions that shape every recipe. WorldFeast invites food lovers to explore global cuisines through the expertise of in-house and guest chefs. The menus span regions and culinary histories, from smoky Texan barbecue classics like slow-cooked brisket and spare ribs to vibrant South Indian dishes influenced by ancient spice routes, including Keralan…
The Boathouse in Amberley, a beloved riverside gem, has introduced its new festive set menu, and it’s bursting with seasonal flair. Known for its exceptional Mediterranean-inspired plates, Soulful Sunday DJ sessions, warm atmosphere and an impressively curated wine list, the venue is set for a standout winter season. Guests can begin their meal with a choice of enticing starters, such as Baccalà Mantecato served with polenta crostini, Wild Mushroom Parfait paired with quince and toasted brioche, or an elegant Veal Tartare accompanied by tarragon mayonnaise and crispy anchovies. The chargrill oven takes centre stage for the mains, offering festive favourites…
HOP Vietnamese has officially arrived in King’s Cross, introducing its signature blend of bold, vibrant, and authentic Vietnamese cooking to one of London’s busiest neighbourhoods. To mark the opening, the brand will gift 500 free HOP Boxes to the first 500 guests who walk in from midday on Wednesday 26th November, staying true to its promise of delivering ‘Real Vietnamese, Real Fast’. Customers wishing to take advantage of the giveaway must register in advance using the provided link. After signing up, each participant will receive a personal code allowing them to claim their complimentary HOP Box on launch day. Those…
The new “Garner’s Jar Bar” will launch in a chic London venue, serving an imaginative menu of cocktails inspired entirely by pickled onions. Ideal for long-time fans or the pickle-curious, each drink is crafted using the beloved festive favourite. Garner’s has also created a collection of at-home cocktail recipes for those wishing to experiment in their own kitchens. London is about to welcome a festive first, as a unique pop-up bar prepares to celebrate one of Britain’s most iconic pantry staples in cocktail form. This December, visitors will be able to sample a menu unlike any other, pairing the unmistakable…
The North’s flagship hospitality trade exhibitions will return on 10–11 March 2026, with complimentary trade passes now available for industry professionals. Northern Restaurant & Bar (NRB) 2026, recognised as the premier hospitality trade gathering in the North, is set to take place once again at Manchester Central, with registration for attendees officially underway. Scheduled for Tuesday 10 and Wednesday 11 March, NRB26 (supported by headline sponsor Uber Eats) will bring hospitality buyers, decision-makers, and suppliers together for two days of insights, product showcases, and networking at its long-established venue. Free trade passes for operators are now open for registration. Following…
Bab Al Shams Desert Resort and Spa will open its doors to the Dubai Cake Picnic on Sunday 7 December, welcoming guests from 3:00pm to 7:00pm on the Zala Lawn. The popular global trend celebrating creativity, craftsmanship and community through cake will make its way to the region in a distinctive desert setting. Organised by Cozy Moods Luxury Picnics, the Dubai Cake Picnic will reinterpret the traditional cake fair with an elegant outdoor twist. Visitors will be treated to an exquisitely styled luxury picnic experience overlooking the sweeping desert landscape, where more than thirty handcrafted cakes from some of Dubai’s…