Cookie fans can now enjoy a new twist on a well-known favourite. OREO has launched the OREO Creme Egg cookie, combining the world’s No. 1 cookie* with the flavour of the popular Creme Egg.
The collaboration brings together the classic cocoa biscuit and vanilla creme filling with a golden fondant inspired by the Creme Egg. The result is a treat designed to give a similar sense of cracking open a Creme Egg, now in a format made for dipping and eating with less mess.
The idea first appeared in 2023 as an April Fools’ social media joke, where OREO teased the combination. The post drew strong interest, leading to many requests for the product to become real. The brand has now responded, and the product is set to arrive in UK stores with strong anticipation from fans.
Nikita Yadav, Brand Manager – Seasonal Bakery and OREO at Mondelēz International, said: “At OREO, we are always on the look out for playful collaborations, and what could be better than teaming up our iconic black and white cookie with one of the nation’s favourite Easter treats – the Creme Egg. What started as a cheeky Instagram joke about the pairing is now a reality, after fans begged for us to make it happen. We can’t wait for cookie lovers to get their hands on it – it promises to be the must try treat of the season, just in time for Easter, so make sure you enjoy this festive favourite whilst it’s hopping into stores.”
The OREO Creme Egg flavour cookie will be available nationwide from Christmas 2025.