A recent study has identified the highest-rated meal deal components in the UK based on consumer reviews and scores. According to the findings, the top-rated main item was Sainsbury’s Summer Korean Style Chicken. The highest-rated side was the KIND Caramel Almond & Sea Salt bar, and the best-rated drink was the Naked Gold Machine Passionfruit Mango & Guava Super Smoothie. As the festive season approaches and household spending becomes more selective, the value of the traditional meal deal has become more noticeable. Once known mainly as a convenient choice for commuters, students and office workers, the meal deal is now…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
Winter in the UAE marks a shift in daily routines. Outdoor terraces reopen, events return, and bookings at sought-after venues become highly competitive. During this season, securing a preferred table often determines the quality of the experience. A new UAE-built platform, iReserved, aims to simplify that process. The app offers a more streamlined and transparent way to book restaurants, hotels, lounges and beach clubs at a time when demand is at its peak. A key feature of the platform is seat-level selection. Users can view venue layouts and reserve a specific seat or table. Whether someone wants a sunset terrace…
The Savvy Baker has confirmed that its new store at Trinity Leeds will open on Sunday, 7 December. The opening marks a key step for the Leeds-founded bakery, which began during lockdown and has since grown into a well-known independent brand across Yorkshire. The new location, situated on Albion Street within Trinity Leeds, will introduce new features for the business. These include an on-site cookie bakery where customers can watch cookies being baked throughout the day. The store will also feature a dedicated matcha bar, reflecting the increasing popularity of the drink among customers. Visitors will be able to watch…
Kellogg’s has released a new limited-edition cereal, Crunchy Nut Hot Honey Crunchies, bringing a spicy twist to breakfast. The launch marks one of the first spicy cereals available in the UK. The product arrives as interest in sweet-and-spicy flavour combinations grows. Known online as the “swicy” trend, the blend of heat and sweetness has become popular across restaurants and social media, appearing in dishes from brunch plates to desserts. Crunchy Nut Hot Honey Crunchies feature honey-coated curls with a mild chilli warmth. The cereal is designed for breakfast, but also suits snacking or an afternoon treat. The release reflects increasing…
National Brownie Day is the perfect time to enjoy one of the most loved chocolate treats in the world. Whether you pick up a box from a bakery, bake a tray at home or share a plate with friends, there’s no wrong way to celebrate. Brownies sit somewhere between a cake and a cookie, with a texture that is soft, rich and satisfying. Over the years, countless recipes have appeared—from classic chocolate to caramel swirls, peanut butter versions and even cheesecake layers—but they all share one thing: a serious amount of chocolate. Today, brownies appear far beyond the baking tray.…
Meals on Me has opened its first permanent café at Padel Pro, giving players and visitors access to a selection of the brand’s Protein+ meals, shakes and Nia Coffee blends. The café launched on 27 November. Guests booking padel courts between now and 31 December will receive a 15% discount on Meals on Me meal plans. The offer applies to both new and returning customers. To mark the opening, Meals on Me hosted a private launch event on 27 November. The evening included padel matches, food samples and product giveaways for invited guests. Meals on Me, a leading meal plan…
A fresh take on the concept yet unmistakably NOTTO, the new fast-casual dining site will open its doors on Monday 22 December. NOTTO first emerged as a pasta delivery service before developing into two popular Pasta Bars located in Piccadilly and Covent Garden. This December marks the next stage of its development as the brand arrives in Broadgate: a fast-casual version of NOTTO crafted for City professionals and Londoners who value quality dining, offering an elevated lunch or dinner experience designed to be quick, convenient and uncompromising. On Monday 22 December, Michelin-starred chef Phil Howard, together with long-standing business partner…
The Killingworth Castle (Glympton Road, Wootton, Woodstock, Oxfordshire OX20 1EJ) is closing out 2025 with a trio of achievements worth celebrating. Recently ranked as the 17th best pub in the UK by the Good Food Guide, newly reaffirmed as one of the Top 50 Gastropubs for 2026, and now welcoming new Head Chef Edward Dutton, the pub enters the festive season in exceptional form. In keeping with the celebrations, the venue is also now wrapped in a large red bow for Christmas. Proudly independent, food-led and complete with stylish rooms, The Killingworth Castle’s new placing at number 17 in the…
Vittoria on The Walk secures Best Pasta at the Scottish Italian Awards, while Landy’s Fish & Chips celebrates Best Newcomer at the Scottish Chippy Awards. Edinburgh’s Vittoria Hospitality Group is marking an exceptional end to 2025 after earning a series of accolades at two major events recognising Scotland’s vibrant culinary sector. Earlier this week, the group received honours across several categories at the Scottish Italian Awards, an annual celebration of excellence within Italian cuisine across the country. Among the achievements were Best Pasta for Vittoria On The Walk and Best Antipasto for Divino. The group also achieved Highly Recommended status…
The Savvy Baker has revealed that its new store at Trinity Leeds will open to the public on Sunday, 7th December. The launch represents an exciting step forward for the rapidly expanding Leeds-based brand, which started as a home baking venture during lockdown and has since become one of Yorkshire’s most recognisable independent bakery names. Situated at Trinity Leeds on Albion Street, the new space will feature several firsts for the business. Among them is an in-store cookie bakery, giving customers the chance to see fresh cookies being baked throughout the day and offering a rare insight into the process…