As the summer draws to a close and the temperatures begin to drop, the UK has started to witness an increase of spiders and daddy-long legs within their homes. With searches for âhow to get rid of daddy long legsâ spiking by 121% in the past month and there being 115,000 searches for âdaddy long legsâ, online home store, Wayfair UK has shared their top tips for minimising the presence of daddy long legs in your home and garden this autumn. FIVE ways to minimise daddy long legs in your home Pay attention to corners Keeping your home clean during ‘daddy long legs season’ can…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape.Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail.Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience.Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers.Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption.In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food.Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
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The UKâs market leader in gluten free flatbreads has launched a new soft white wrap which âbreaks the mould of gluten free bakery foodâ into Tesco and Asda stores nationwide. The wraps have been commended for their softness, which is a quality difficult to achieve when gluten is removed. In a blind consumer taste panel with 100 gluten free consumers undertaken in August 2024, 81% stated BFreeâs white wrap felt soft in the mouth compared to a competitor brand score of 24%. This softness is the result of research and development from BFreeâs food technology and product development teams and…
Lena Lu Donuts will open its first two UK locations in Primark stores at Lakeside and Watford this October. Lakeside Lena Lu will open on Monday 14th October and Watford Lena Lu will follow one week later on Monday 21st October. Lena Lu Donuts is an experiential donut bar which originated in Australia, created by entrepreneur Kym Hall which currently has an existing site in Lumiere Mall, Riyadh KSA. The brand offers a menu of donuts, as well as bagels, coffees and shakes with the option for guests to create their own donuts from a changing menu of flavours, fillings,…
Halloween isnât just for the kids, there are plenty of wicked ways for adults to enjoy this holiday too. Put the âbooâ in boozy and get creative with these spooky serves from Cotswolds Distillery, Jaisalmer Gin, CafĂŠ Solo, Betty Booze and Betty Buzz. Cotswolds Distillery âThe Devilâs Shareâ (left) and Many of Horror (right)  45ml Cotswolds Signature Single Malt Whisky | 25ml Lemon Juice | 15ml Cotswolds Whisky Amaro Liqueur No.1 | 15ml Honey Syrup | 7.5ml Red Wine  Place all ingredients except the red wine into an ice filled cocktail shaker. Shake and strain into an ice filled rocks glass.…
Join Emaarâs exclusive New Yearâs Eve celebration at Burj Park, where you can enjoy front-row views of the Burj Khalifa fireworks, synchronised Dubai Fountain show, live entertainment, and gourmet food stalls. Burj Park is a ticketed event, while other areas in Downtown Dubai remain free and open to the public. Tickets start from AED 580 for adults and AED 370 for children over five, available from 24th October 2024 at mydubainewyear.emaar.com. Emaar is thrilled to bring back its exclusive New Yearâs Eve event at Burj Park for 2025, where attendees will have front-row access to the world-renowned Burj Khalifa fireworks…
In the rapidly evolving world of investment, Inc & Co stands out by using data-driven strategies that ensure optimal returns. By analysing vast amounts of data, they can make informed investment decisions that provide a competitive edge. This data-driven approach allows Inc & Co to manage risk more effectively, enabling smarter, more precise investment strategies. The integration of predictive analytics has transformed traditional investment methods. By harnessing these advanced technologies, Inc & Co not only sets clear financial goals but also navigates market trends with greater clarity. This accurate insight into potential future movements guides investors towards better opportunities. Through…
Baked by Steph launches magical new Christmas cookie collection Get ready to sleigh your Christmas gifting with Baked By Steph’s ultimate festive treats. The countdown to the most magical time of the year has begun, and now is the perfect moment to get organised. The Baked By Steph Christmas Shop is open, filled with delicious handmade goodies designed to make your loved ones feel extra special this holiday season. Whether you’re looking for a standout centrepiece for the table, a fun family activity with DIY icing kits, or something sweet for Secret Santa, they’ve got it covered. The best part? You…
Weâre pleased to announce that the much-loved artisanal bakery and restaurant, Pophams, is bringing back some of its best-seller pastries from over the years to mark its 7th birthday this month. A week-long celebration kicking off on 21st October across all three sites expect to see the return of some of Pophamsâ most beloved combinations including the Apple Crumble layered with buttery pastry; the Guinness chocolate cake topped with Baileyâs cream; and the Fig, walnut and blue cheese croissant. Those who prefer something savoury can opt for the Rosemary & sea salt or Olive tapenade pastry. To decide which longed-for bakes will make a comeback, Pophams are currently hosting a series of four Instagram polls, inviting fans…
Cryptocurrencies are receiving an enormous amount of publicity. Investors, banks, speculators and proponents are mentioning Bitcoin and altcoins regularly, hoping that it will create traction and an increase in prices. The technology of blockchain which all cryptocurrencies relies on is mentioned as a necessary precursor to cryptocurrencies but rarely expanded upon. Some within the food industry are interested in changing that. They intend to use the technology behind cryptocurrencies and the extensive network that has evolved since its inception to improve the way that food is processed, shipped and tracked. Hoping that blockchain technology might be a viable update to…
Kent-based Zendbox, an eCommerce fulfilment specialist, has expanded significantly over the past year, growing its team from 20 to 80 employees and increasing its number of fulfilment warehouses from one to four. This expansion has been fuelled by increased order volumes and the acquisition of new clients, including SMEs and established brands like Exhale, USN, Puresport, and fourfive. In 2023, Zendbox processed more than three million orders, connecting eCommerce platforms such as Shopify, eBay, and Amazon with its own virtual warehousing and inventory management technology. This system enables retailers to optimise their operations and provides them with enhanced visibility of…