Embrace the spirit of the season at Forbes five-star hotel, Pan Pacific London with exceptional dining set against a magical festive backdrop. From 11 November, Pan Pacific London will be transformed into twinkling wonderland. Visitors can behold London’s tallest Christmas tree on Bishopsgate Plaza, launched in collaboration with Eastern City Business Improvement District – a breath-taking 67-foot adorned with 65,000 lights, over 800 red and gold baubles, and crowned with a star. Pan Pacific London’s flagship fusion restaurant, Straits Kitchen will introduce a Festive Experience Menu fit for the season. Featuring four elegant courses including Smoked Salmon with horseradish mayonnaise…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape.Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail.Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience.Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers.Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption.In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food.Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
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The Lansdowne Club is ideally located right in the heart of London’s Mayfair, and is one of the capital’s most exclusive private members’ clubs. The Club’s award-winning Executive Chef Henry Brosi’s years of experience means he’s a dab hand at creating the very finest food. With that in mind, who better to ask for advice on how to prepare the perfect Christmas dinner – including what to do to get the perfect roasties, and how to save overly salty gravy! HENRY BROSI’S TOP TIPS FOR THE PERFECT CHRISTMAS DINNER 1) THE TURKEY: “The most common problem with roasting a turkey will always be either undercooking or overcooking…
The European Union has launched the “EUROPEAN RICE” campaign, an EU-funded initiative designed to promote the diverse benefits, sustainability, and culinary versatility of European rice, particularly Japonica rice. This short and medium-grain variety constitutes approximately 75% of EU rice production and serves as a staple in Mediterranean cuisine. The campaign aims to increase the global market presence and consumer awareness of European rice, while aligning with the EU’s broader goals of enhancing the competitiveness of its agri-food products worldwide. The “EUROPEAN RICE” campaign reflects the EU’s commitment to sustainable agriculture, premium quality, and cultural heritage, positioning European rice as a…
Presented by multi-award winning local distillery Lanty Slee at the flagship venue The Stickle Barn, The Lake District gets ready to host its first annual Octoberfest. Featuring over 50 artists and DJs alongside more than 50 different beers and ales on draught and much more. Taking place in The Langdale Valley, the picturesque UNESCO World Heritage Site will host a special four-day event with music spread over several stages. Headliners include Radio 1’s Charlie Tee, Reggae legends Dub Pistols and Barrow’s very own export AIM. Manchester’s 10-piece Riot Jazz brass band will also bring the good times alongside folk favorites Face…
Lympstone Manor offers a magical escape this festive period on Devon’s Jurassic coast. The country house hotel creates a luxurious and relaxing time for guests, with a variety of activities, including signature tasting menus by Chef Michael Caines MBE with wine pairings from the hotel’s very own vineyard, a Festive Afternoon Tea and relaxing family stays, all designed to create an unforgettable experience this Christmas and New Year. Festive Stays at Lympstone Manor December marks the start of Christmas festivities at Lympstone Manor, with festive touches across Lunch and Afternoon Tea menus, including homemade mince pies, indulgent turkey sandwiches, and French…
Why not celebrate Christmas this year with four British gins crafted from around the UK: Mermaid Gin from the Isle of Wight, Cotswolds No 1 Wildflower Gin from the Cotswolds and Greenall’s Gin and Opihr Gin both distilled at G&J Distillers, Warrington which is England’s oldest gin distillery. All presented in stunning bottles, they make for a great Christmas gift or addition to your home bar. If you are seeking a twist on the standard G&T, why not try one of these delicious gin cocktails, a perfect way to start Christmas festivities. Mermaid French 75 50 ml Mermaid Gin | 10…
Holy Moly, the all-natural and no nasties dip brand, has launched their delicious new range of fresh sauces and dressings. Designed as the perfect pick me up for your meals – from steaks and chicken wings, to stir-fry’s and salads – the new range of sauces and dressings offer fresh, cold pressed single serves to perform flavour miracles. Perfect to Dollop, Drizzle, Dress and Dip, there’s something for each day of the week. Free from all nasties, high quality, natural and packed with flavour, take your pick from five meal-elevating flavours: Chimichurri – packing a herby punch thanks to the inclusion…
From 1 November 2024, The Signature Level will allow guests to enjoy exclusive access to private pools and lounge areas, enhanced in-room amenities, and VIP experiences including spa discounts and priority dining reservations. Grand Palladium Lady Hamilton Resort & Spa will unveil The Signature Level, a new premium offering set to upgrade travel to Jamaica, on 1st November, 2024. The launch of this exclusive elevated all-inclusive programme, which can be found across various other Palladium Hotel Group properties, offers travellers a curated experience, featuring exceptional service, upscale amenities, and personalised benefits. The Signature Level is now open for bookings, inviting guests to…
Lita, Marylebone’s modern European bistro by Chef Luke Ahearne, thrilled to announce a one-night-only collaboration dinner with Chef Diego Rossi from Trippa in Milan on Wednesday November 20th. Taking place at Lita, at 7-9 Paddington Street, this unique culinary event will bring together the exceptional talents of Lita’s Head Chef Luke Ahearne and Trippa’s Diego Rossi. Together, they will present a fixed menu of seasonal dishes that bring together the very best of both restaurants, fusing traditional Italian cuisine and modern European influences for innovative interpretations, alongside signature dishes from both Lita and Trippa. The Menu Drawing inspiration from both traditional Italian and…
A ‘lack of time’ is costing the average small business £4,000 every year. A study of 500 SME owners and decision makers highlighted that not having enough time to focus on all their expenditure is costing them nearly £350 each month on average. And nine per cent worry they are unnecessarily spending between £1,000 and £3,000 each month. The survey also revealed 68 per cent of small business owners haven’t changed their approach to managing expenditure for a significant time. But 89 per cent are open to taking on a new approach, and 57 per cent are embracing new technologies…