A Senate inquiry in Australia has proposed that supermarket price gouging should be declared illegal, and has advocated for divestiture laws to dismantle the country’s supermarket duopoly.

The inquiry, led by the environmentalist Greens party, published its final report on 7 May, featuring 14 recommendations. These include the introduction of measures to dismantle large supermarket chains and an enhancement of the food and grocery code of conduct.

Senator Nick McKim, Greens Economic Justice spokesperson and chair of the committee, described the report as “landmark”, aimed at addressing “so much harm” done to the Australian populace.

He stated, “The committee has produced concrete steps that would tackle these problems head on.”

A primary recommendation is the criminalisation of price gouging, defined as significantly increasing prices beyond the costs of production and investment.

McKim explained, “This would mean that corporations couldn’t just arbitrarily increase prices without facing consequences from the courts. This would be a significant new power to stop unreasonable pricing that has been rampant for years because of a lack of competition.”

The investigation, initiated in December, focused primarily on the dominance of Coles and Woolworths, which together hold about two-thirds of the market, with German retailer Aldi possessing just over 10%.

Earlier in the month, a preliminary review by Dr Craig Emerson, former Minister for Small Businesses, advocated for the Food and Grocery Code of Conduct to become mandatory, a stance further supported by the inquiry.

Additionally, the inquiry led by the Greens has suggested “divestiture powers for the supermarket sector, which would give the Federal Court the power to break up corporations when they abuse their market power or act unconscionably”, as noted by McKim.

However, these suggestions for breaking up the market have not found favour with the incumbent Labor government.

McKim further remarked, “The Greens established this inquiry to bring food prices down and that is exactly what our recommendations will do. We’ve heard from farmers and suppliers about how the massive market power of Coles and Woolworths is allowing them to act unconscionably.

“Without the ability to break up the duopoly, our market will remain skewed towards the interests of a few powerful players and nothing will change.”

The report also recommends mandatory unit pricing standards in supermarkets to combat shrinkflation and standardisation of discount and promotional terms to prevent misleading discounts.

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Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.

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