Arkestra, a Michelin-starred restaurant and listening bar in Istanbul, Turkey, led by husband-and-wife duo Chef-Patron Cenk Debensason and Debora Ipekel, will launch their Guest Chef series, starting with Michelin-starred Chef, Greg Marchand, this November. This follows an already busy Autumn, with the re-opening of intimate in-house bistro and bar Ritmo, a new menu in the main restaurant, and a lineup of guest DJs spinning records in the top-floor Listening Room. ARKESTRA’S GUEST CHEF SERIES On 13th and 14th November, Arkestra will kick off its Guest Chef series by hosting Gregory Marchand, the celebrated chef behind Michelin-starred Frenchie “Rue Du Nil”…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape.Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail.Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience.Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers.Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption.In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food.Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
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Rare & Pasture is launching The Curing Barn as a new range of British charcuterie across 230 selected Tesco stores from 21st October 2024. The new brand is designed to attract both first-time buyers of British charcuterie and connoisseurs alike, and to complement the existing Rare & Pasture and Tempus product ranges following the merger of the two charcuterie companies earlier this year. The Curing Barn products are supplied to Tesco in collaboration with Beretta, Tesco’s long-standing supplier of Italian charcuterie, who will be providing store-to-store fulfillment. At launch, the range consists of two products: a British Charcuterie Board (60g, RRP £4.50)…
The warning has been issued to anyone who drives a car with alloy wheels. In the vast majority of cases, alloys are secured to the wheel hub with ‘locking wheel nuts’ – ie, lug nuts designed to prevent theft and which can only be removed by using a special ‘key’. And Graham Conway, Managing Director at UK lease firm Select Car Leasing, says that if you can’t locate your locking wheel nut ‘key’ in the event of a flat tyre you’re in for an extremely frustrating ride. He explains: “Your locking wheel nut key is an absolutely vital piece of kit which…
Now open for bookings until 24th November, guests are invited to indulge in the new and thrilling cocktail experience inspired by the classic game of suspense. Somewhere by Nico will now also welcome walk-ins and bar reservations, allowing guests to explore new cocktails and drinks. Somewhere by Nico welcomes guests to step into the thrilling world of ‘Murder on the Midnight Express,’ the brand’s latest theme offering a truly unique and unforgettable cocktail experience inspired by the classic game of suspense. Now open for bookings until 24th November, this gripping new theme invites guests in Edinburgh and Glasgow to test…
One of Liverpool’s most exciting breakthrough acts will be making their Red Rum Garden debut next May, in what is set to be their biggest hometown show to date. RED RUM CLUB will headline a huge outdoor concert after racing at Aintree Racecourse on Friday 16th May 2025. 2024 has truly been a landmark year for the Crosby sextet – their fourth studio album “Western Approaches” broke into the top 10 of the UK album charts, their highest chart position to date. Following this, they headlined Liverpool’s 9,000 capacity M&S Bank Arena in a triumphant hometown celebration and spent the summer on…
Mamma Mia is made with the oldest variety of Italian lemons, the “Femminello del Gargano” which are small, flavourful organic lemons from the Puglia region in Southern Italy. The lemons have been harvested by hand since 1850 by the Ricucci family who continue to cultivate them to this day. The lemons are hand peeled and the outer part of the zest is infused in Italian grain alcohol for 30 days. Mamma Mia is made with all natural ingredients, is free of preservatives and artificial colouring and is less sweet than traditional Limoncello. As part of Mamma Mia’s sustainable production process, the labels of the…
Celebrating their 200th birthday, The National Gallery has unveiled “Van Gogh: Poets and Lovers”, an exhibition which showcases Van Gogh’s most spectacular paintings. Walk beneath the starry night, relax in the ‘Poet’s Garden’ or unwind under a shady tree in Saint-Rémy. Bringing together Van Gogh’s most loved paintings, some which are rarely seen in public, the exhibition tickets are available until the 19th January 2025 or until 8th December 2024 for non members. Find out more information here. Enjoy an autumnal afternoon in the gallery and cheers to the occasion with Domaine du Météore and their Van Gogh Wines. Working with the…
A barbershop is offering a hair-raising way to impress this Halloween – by sculpting body hair into frightening works of art. Images have been released to show what styles you could go for, from a skull on the back of the head to spider webs or a mummy in your chest or back hair. No design will be off limits, providing it fits the theme at the ‘Hairwolves’ service. Rebellious wine brand 19 Crimes teamed up with barber Dean Gleeson at Ruffians Barbershop in Shoreditch to offer the one-off service, free of charge on 31st October. The service was created…
SHANKY’S WHIP – A SILKY SMOOTH IRISH WHISKEY LIQUEUR FOR THE FESTIVE SEASON Blended and bottled in Co. Cavan, Ireland, Shanky’s Whip is made using an original Irish recipe. It is presented in a bespoke retro 70cl glass bottle with a label inspired by vintage Irish matchbox artwork, featuring the fantastical Irish jockey, Shanky, a wild boy of racing. Always one to buck the trend, when thrown from his horse, he returned to the race track with an ostrich and cart and, of course, a whip. Shanky’s Whip makes for an affordable Christmas gift as well as a delicious after dinner drink…
German Doner Kebab (GDK), one of the fastest growing casual dining brands renowned for revolutionising the doner kebab, is pleased to announce two significant senior leadership appointments. Tommy Edmond joins the company as Chief Financial Officer (CFO), while Amit Pancholi steps into the role of Director of Business Development. These key appointments come at a pivotal time for GDK, as the company prepares to open its 150th store in the coming months, continuing its ambitious growth trajectory. The brand continues to report strong sales growth, with brand’s year-on-year sales having risen by 7.7%, with a particularly successful period around World Kebab Day (12 July), where…