Everhot Cookers is delighted to announce it is the new distribution partner for Fhiaba Fridges and Freezers – premium cooling technology designed and built in Italy. Photograph: The Everhot 150i in Goose Grey alongside the Fhiaba 90cm Classic with painted finish Fhiaba’s wealth of customisation options includes the potential to colour match a Fhiaba Fridge to each of Everhot’s range of 20 cooker colours. These luxury, Marine-Grade stainless steel fridges and freezers are hand built to outstanding manufacturing standards resulting in the finest in food and wine preservation. Photograph: Everhot 60 in Marine Blue alongside the 60cm Fhiaba Integrated…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape.Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail.Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience.Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers.Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption.In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food.Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
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Roman Kemp has swapped presenting for pastry – and opened a classic East End pie shop. The TV and radio star has launched the Easy Peasy Pie Shop, on New Inn Yard in London’s Shoreditch – but it’s for one day only. Roman, an avid Arsenal fan and self-confessed meat pie enthusiast, frequently enjoys them on matchdays – and has now been given the opportunity to share his love for the snack with others. The eatery was opened by Vodafone to celebrate the launch of One Touch Switch – now making switching to its reliable full fibre broadband as easy…
The fizz was flowing last night as The Ivy Canterbury Brasserie celebrated its highly anticipated opening with a dazzling launch party. The exclusive event welcomed local guests, offering them a first look inside the stunning new venue. Guests walked a luxurious green carpet, setting the tone for a night filled with exceptional food, vibrant entertainment, and the signature elegance The Ivy brand is known for. Situated at the corner of The Parade & Rose Lane, The Ivy Canterbury Brasserie boasts a stunning interior that reflects the brand’s signature elegance. With seating for 180 diners, a chic bar, a charming outdoor…
With an indulgent tasting menu, champagne, live entertainment and breathtaking views of the capital’s annual fireworks display, award-wining rooftop restaurant and bar, Bōkan in Canary Wharf, is the place to ring in 2025. With floor-to-ceiling windows and unobstructed views of London’s glittering skyline, sit back and enjoy a decadent five or six-course seasonal menu created by Executive Chef Robert Manea, alongside a complimentary glass of champagne. With two dinner sittings available, sample beautifully presented and elevated dishes, such as chestnut soup with smoked Alsace bacon; salmon tartare topped with Baerii caviar; langoustine ravioli with foie gras sauce and winter truffle;…
Mia Trevorrow, the newly crowned ISKA British Champion with an impressive record of 10 wins and 5 losses, is thrilled to announce the launch of HER Fight Academy. An innovative online platform designed to empower aspiring fighters and enthusiasts in the world of combat sports. This exciting new venture goes live today! Travelling from her hometown in Cornwall, to the North West, via a stint in Thailand to learn her craft, Mia now trains under the esteemed 4 Corners Gym in Liverpool. After lacing up her first pair of gloves and starting her journey in to combat sports just four years…
The international guide 50 Top Pizza is launching its first World Pizza Summit in London in partnership with Cibus and TUTTOFOOD. The international congress with experts, orators, pizza makers, managers, and other sector professionals will discuss current topics and trends that have been moving through the sector in recent years. It has been an exciting and complex period of growth that has seen pizza become the most important global gastronomic phenomenon. The event will be held on Tuesday, 26th November and Wednesday, 27th November at Olympia Events, within the European Pizza Show, a new format created by Cibus and TUTTOFOOD. Its objective is to become an international meeting place for the European pizza and restaurant sector,…
Nearly half of Brits (41%) have argued with family and friends about what belongs on a traditional Sunday roast dinner Gravy (29%) and mashed potatoes (24%) are top points of contention for these dining debates – and one in 10 (10%) shockingly believe that eggs should be part of a Sunday roast With the average roast taking 2–4 hours to cook, three quarters of Brits are more conscious of the cost of cooking a roast now compared to five years ago To help, EDF is offering up to 16 hours of free electricity on Sundays for customers who take part…
Chiva-Som Hua Hin unveils new wellness culinary offerings For nearly 30 years, Chiva-Som Hua Hin has been a trailblazer in holistic health and wellness, and now it sets the stage for its most exciting culinary evolution yet, while staying true to its roots as the pioneer of its unique brand of ‘wellness cuisine’. Guided by the philosophy that health and enjoyment can go hand in hand, this new chapter reaffirms that staying healthy doesn’t mean sacrificing the joy of eating. Available for guests to savour during their stay, the resort has introduced a new menu and elevated culinary experiences across its dining…
Be Inclusive Hospitality (BIH), announced the winners for its 3rd BIH Spotlight Awards during an exciting awards ceremony at M Threadneedle Street, London last night. Founded by Lorraine Copes in 2020, BIH is a not-for-profit organisation recognising exceptional talent of Black, Asian and ethnic minorities working within hospitality, food and drink, across the UK. The evening celebrated winners across a wide variety of categories, including Mandy Yin (Sambal Shiok) for Chef of the Year, Chef Dom Taylor for Brand of the Year and Eko Brewery and Tap Room for Bar or Pub of the Year. Additional awards presented were Drinks…
Vietnamese street food restaurant, Pho, is set to open its second location in Edinburgh’s city centre, bringing its menu of healthy, delicious Vietnamese dishes to Lothian Road at the end of the month. The restaurant is set to open on Friday 25 October, where it will be hosting “Free Pho Day”, offering Pho’s signature aromatic and nutritious rice noodle soups to all customers free of charge from midday until stocks run out. The upcoming restaurant will be Pho’s third site in Scotland, following the success of the first Scottish venue at Edinburgh’s St. James Quarter, and the central Glasgow location…