New figures from Zonal’s latest GO Technology report, in partnership with CGA by NIQ, reveals that the number of consumers not showing up for their reservations in pubs, bars and restaurants is back to a record high, with 14% of guests not honouring reservations or informing venues in advance that they need to cancel. The survey of more than 5,000 British adults, highlights that whilst more than two thirds (68%) of consumers who make bookings say they turn up for all of them, 18% cancel in advance and one in seven (14%) admit to failing to turn up without telling…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape.Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail.Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience.Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers.Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption.In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food.Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
Continue Reading
One in six Brits admit to serving dinner guests food which has been dropped on the floor. A poll, of 2,000 adults, found 28 per cent have tasted food directly from a spoon they’re cooking with – and then stuck it straight back into the pot. While 28 per cent have knowingly served up food past its sell-by date and a third (32 per cent) have wiped down a bread knife and put it back, rather than washing it. And 13 per cent have let a pet ‘clean up’ food or drink spillages. The research was commissioned by kitchen appliance…
Wine Smash has announced the launch of The Wine Smash Game, the world’s first wine-tasting game. From novices to connoisseurs, the game is designed to make wine exploration enjoyable and accessible for everyone. Recognising that traditional wine tastings can often feel intimidating, the creators set out to transform this experience into an engaging event where learning about wine is as fun as sipping it. Drawing inspiration from popular party games, the company has crafted a unique format that encourages interaction among players, and makes learning about wine fun rather than daunting. Using a mobile device, players sample six wines, answer trivia questions,…
Many holidaymakers consider summer as the best time for a cruise holiday. However, winter cruises offer plenty of advantages, including fewer crowds in popular ports and temperatures in the low twenties. According to Google Trends data, Iglu Cruise reveals that searches for “winter cruises” have risen by 119% in the last three years, with more people looking to escape the UK during the colder months. Seasonal deals are another reason why people want to cruise in the winter. With Black Friday creeping up, Dave Mills, Chief Commercial Officer at Iglu Cruise has revealed some cruise hacks to find the best winter deals. 1. Consider…
Discover the magic of the festive season this December, with the return of Geneva Tourism’s enchanting Christmas markets – recently voted Switzerland’s best by European Best Destinations. Visitors to Geneva this festive season will also have the opportunity to experience the historic Fête de l’Escalade celebrations, while sports fanatics can take part in the annual Course de l’Escalade or the Geneva Christmas Cup, promising fun for the whole family this Christmas. Explore enchanting Christmas markets… Geneva’s Christmas markets seamlessly blend festive charm with vibrant local culture to create a mesmerising winter wonderland, which promises to immerse visitors in the spirit of the…
Mysterious giant chalk drawings of Santa have appeared on remote hillsides across the UK. The festive artworks, which feature a ‘Shh’ gesture, have been spotted in the South West near Bideford, Devon and North West near Penrith, Cumbria. The Bideford artwork is the largest of the red, white, and purple Santas, measuring a whopping 1,000 square metres. Next to each one is a small QR code to scan for a ‘sweet secret’. The artworks are part of the Cadbury Secret Santa [https://secretsanta.cadbury.co.uk/] postal service, where people can secretly send loved ones a free bar of chocolate by scanning a QR…
Creams Café, UK ‘s favourite dessert parlour, is set to revolutionise its menu with the launch of its first-ever dedicated savoury range. Following the success of sweet Hot Pockets in winter 2023, Creams is this year bringing to market an exciting new collection of savoury Hot Pockets, adding a delicious new dimension to the Creams experience. The heart of the Creams business will continue to focus on sweet treats, with the brand’s signature home-made Gelato continuing to take centre stage. However, the new savoury selection will create the opportunity for franchise partners across the business to reach a broader audience and…
SENTIA Spirits (https://sentiaspirits.com), who produce functional drinks designed by British neuropsychopharmacologist Professor David Nutt, has won Drink Product of the year at this year’s Free From Christmas Awards. This recognition reflects the brand’s commitment to offering consumers better ways to relax, unwind, and socialise, newly launched GABA Gold and GABA Red each awarded a GOLD Medal, and GABA Black receiving a SILVER. Whether you’re tired of choosing between alcohol or alcohol free or want a functional drink that elevates your social connection and your wellness, SENTIA Spirits are designed for you. David Orren, CEO and Co-Founder of SENTIA Spirits: “We are so pleased…
Two thirds of Brits believe Black Friday is a ‘con’ dreamed up by retailers to artificially boost sales. A study of 2,000 adults found 57 per cent are sceptical about discounts offered by stores during the November sale. With 46 per cent claiming to have seen the same items on ‘sale’ during the event, for cheaper elsewhere in the year. Among the tricks shoppers think retailers use include using ‘per cent’ banners without disclosing the original price (52 per cent) and flagging it as ‘limited stock’ to create a sense of urgency (50 per cent). As…
The ultimate destination for a festive foodie escape Boxing Day Stay Take all the stress out of hosting and make the Manor House your home with the estate’s two-night Boxing Day Stay experience. Settle in on 26th December with an arrival drink, welcome snack and a cosy afternoon of open fires, vinyl and board games, before tucking into three-course feast in the estate’s ever-so-festive dining room, with a show-stopping Côte de boeuf taking centre stage. Day two is a laid-back affair, beginning with a leisurely breakfast followed by a seasonal workshop in the Cookery School. After a grazing lunch,…