O’Neill’s, the UK’s favourite Irish-themed pub, is celebrating its 30th birthday this week by giving away over 10,000 complimentary drinks to anyone born in 1994 and turning 30 this year.
The only catch is that this one-off offer is for one weekend only, and will be available from Friday 7th June – Sunday 9th June.
O’Neill’s is offering one complimentary serve of Jamesons Irish whiskey in one of its best-loved cocktails — the Dublin Mule.
To get your hands on a complimentary drink worth £8-£10.50, simply take this QR code to your local O’Neill’s during the 30th birthday weekender. When you get there, head to the bar where you will be asked to show your ID as proof of your age, and then the Dublin Mule is on O’Neill’s!
Ian Priest, Operations Director at O’Neill’s, commented, “We are proud to be the nation’s favourite Irish bar, and there’s one thing the Irish know how to do better than anyone – party! So, to toast to the legendary 90s and celebrate our milestone birthday with the British nation we are rolling out our biggest giveaway yet.
“They say the best things in life are free, and that includes celebrating our 30th birthday with us in true Irish style – sláinte!”
O’Neill’s bars throughout the UK are hosting 30th birthday celebrations from 7th – 9th June and each pub is putting its own spin on what it means to party like its 1994 — from rolling out the green carpet to a line-up of live music and DJs that’ll take you back to the nineties and see you through the entire weekend.
For more information, and to find out what’s happening at your local O’Neill’s bar, visit https://www.oneills.co.uk/#/
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Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.

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