According to The Spirits Business* “India is experiencing a remarkable boom in whisky production and consumption”. One of the leaders of the “boom” is India’s oldest distillery, Rampur Distillery, based in Uttar Pradesh and home to Rampur Double Cask Single Malt Whisky. A taste of this fine Indian Single Malt Whisky is now available closer to home than ever and is available to purchase from Majestic nationwide. Rampur Double Cask Indian Single Malt Whisky RRP: £60.00 for 70cl. ABV: 45%. Available from Majestic. Recently ranked “Best unusual whisky” in The Guardian, Rampur Double Cask Indian Single Malt Whisky is a hand-crafted single malt whisky matured in hand-selected American Bourbon barrels as…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape.Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail.Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience.Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers.Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption.In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food.Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
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One of the most graceful and talented tennis players of his generation, Grigor Dimitrov, has drawn interest from sports fans and raised questions about his private life. Fans are wondering if the Bulgarian tennis star has found love again after recent speculations connected him to Ekin-Su Culculoglu, the winner of Love Island. Biodata of Grigor Dimitrov AttributeDetailsFull NameGrigor DimitrovBirthdateMay 16, 1991BirthplaceHaskovo, BulgariaHeight1.91 m (6 ft 3 in)ProfessionProfessional Tennis PlayerGirlfriend (Rumored)Ekin-Su CulculogluCareer Highlights2017 ATP Finals Champion, 9 TitlesPast RelationshipsMaria Sharapova, Madalina Ghenea, Nicole ScherzingerInstagram Handle@grigordimitrov Who is the girlfriend of Grigor Dimitrov? After rumors circulated that Dimitrov was spending time with…
Success in professional sports is rarely achieved by one person. Every athlete’s success is fueled by a solid support network that gives them motivation, stability, and the motivation to go outside their comfort zones. That steadfast backing for South African cricketer Marco Jansen comes from Taneal Baptiste, his girlfriend. Their bond is more than just a romantic one; it’s evidence of their mutual drive, ambition, and the ability of two athletes to support one another in reaching new heights. Marco Jansen: Career and Personal Life AttributeDetailsFull NameMarco JansenBirthdateMay 1, 2000Height2.06 mNationalitySouth AfricanProfessionProfessional CricketerTeamsSouth Africa National Team, Sunrisers Eastern CapeGirlfriendTaneal BaptisteTaneal’s…
Although natural skill frequently garners the most attention in the sports world, an athlete’s success is mostly determined by factors that are established long before they ever on the field. Cameron Skattebo, a running back for Arizona State, owes this to his parents, Leonard and Becky Skattebo. His transformation from a childhood football fan to a college star has been greatly aided by their unwavering discipline, support, and faith in their son’s abilities. As a former football player, Leonard was aware of the commitment needed to succeed in the game. The principles he taught Cameron—resilience, diligence, and a never-give-up mentality—have…
This January, Kylie Minogue launches her best-selling 0% Sparkling Rosé in select Soho Houses in the UK and USA. Kylie Minogue continues to lead and innovate the wine industry with her 0% Alcohol Sparkling range, driving over half of the entire growth of the Zero Alcohol wine sparkling category on its own. In addition, Kylie has introduced a 0% Sparkling Blanc to her successful collection. Zero Alcohol Sparkling is the fastest growing wine category with a year-on-year increase of 17%, with one in three pub visits in the UK now being alcohol-free and 2.6M fewer UK adults now drinking alcohol…
New for 2025: Nuii Peanut Butter and Canadian Maple Syrup. International ice cream company Froneri announces an exciting new flavour for its indulgent chocolate stick brand, Nuii. Nuii specialise in developing high quality ice creams, bursting with textures and flavour for the ultimate indulgence. With hero ingredients carefully sourced from around the globe, Nuii ice creams evoke a feeling of adventure and discovery. Launching January 2025, Nuii Peanut Butter & Canadian Maple Syrup is a unique and delicious new flavour. Nuii have used maple syrup, collected from Canadian maple trees, swirled into peanut butter ice cream to create the indulgent…
FIAT 500-shaped pasta celebrates the iconic Italian car and heritage Available now via Pasta Evangelists’ takeaway and recipe kit menus until the end of January, from £8.99 Perfect for kids and families, adding fun to mealtimes. FIAT UK has teamed up with Pasta Evangelists to bring the iconic FIAT 500 to the dining table in a fun and delicious new way. For the first time ever, Pasta Evangelists has created a custom-shaped pasta inspired by the timeless FIAT 500 as part of their Winter in Piemonte menu. This playful, car-shaped pasta pays tribute to FIAT’s iconic heritage and adds a…
Looking to lower alcohol intake in January 2025 but in need of inspiration? Look no further than Cotswolds Dry Gin Essence from the Cotswolds Distillery and Betty Buzz, a range of premium soft drinks to encourage more mindful drinking. Betty Buzz The Betty Buzz range is made with fresh ingredients, free from artificial preservatives, sweeteners, colours and flavours. They make for the perfect alcohol-free drink choice this January. The flavour range includes Sparkling Grapefruit, Lemon & Lime, Ginger Beer and Meyer Lemon, all delicious served alone or mixed into a mocktail. RRP: From £10.80 for 6 x 330ml cans. Available to purchase…
The Beaumont Mayfair has appointed Brendan Fyldes as Executive Chef. Brendan is responsible for the hotel’s overall food offering, including full oversight of The Beaumont Mayfair’s brand-new dining concepts, which are set to launch later in 2025. Brendan joins The Beaumont Mayfair from Green & Fortune, where he was Chef Director, prior to which he was Executive Chef for GG Hospitality. Whilst here, Brendan worked with The Beaumont Mayfair’s Chief Executive Officer Stuart Procter, and his appointment at the hotel marks the fourth occasion that they have worked together – the first of which was Michelin-starred Northcote in Lancashire. Brendan brings exceptional experience…
HE SINGULAR TABLE OF CHEF MATAN ZAKEN On the edge of the Palais Royal gardens, just steps away from the renowned theater of the same name, lies a truly unique gastronomic restaurant. Nhome is the singular vision of Chef Matan Zaken. The unexpected journey begins with a space designed by the chef in collaboration with architect-designer Guillaume Terver from Studio leLAD. Upon entering, guests pass alongside a kitchen visible from the street, leading to an intimate first table that brings them close to the lively energy of the culinary brigade. Then comes the discovery of the main dining room, where a majestic…