More than half of people in Britain say Christmas is the main time their household cooks together Over 14 million people in the UK face food poverty, making festive meals harder to afford New recipe series highlights community work tackling hunger across the country Wednesday 10 December, London: Sainsbury’s and Comic Relief have launched Twelve Recipes of Christmas as part of the Meals Make Memories campaign. The initiative focuses on the role food plays in creating shared moments and what can be lost when access to food is limited. The collection includes twelve affordable recipes shared by six community workers…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
Hinba has grown from a single coffee shop in Oban into a group of seven cafés, bakeries and restaurants across Glasgow and the west of Scotland, despite wider pressure on the sector. The business has more than doubled in size in 18 months, employs over 50 people and has increased turnover by 150% in the past year. Founder Fergus McCoss attributes the growth to timing, clear decision-making and a focus on factors within the company’s control. At a time when many Scottish hospitality businesses face rising costs, tight margins and frequent closures, a coffee shop that opened on Oban harbour…
Mark Perkins, Executive Pastry Chef at Rosewood London, named Pastry Ambassador for HRC 2026 HRC, part of Food, Drink & Hospitality Week, will take place at ExCeL London from 30 March to 1 April 2026. The event has confirmed the launch of a new Pastry Section, created to provide pastry chefs with a clear and focused space within the UK’s leading hospitality show. The section will offer access to technical demonstrations, peer networking and direct engagement with suppliers of specialist ingredients, equipment and pastry solutions. As part of this development, HRC has appointed its first Pastry Ambassador, Mark Perkins, Executive…
What Is HomesBlogs? HomesBlogs is a blog and information site about everything related to your home. The content on this site is made to help people make their houses look better, work well, and feel comfortable. HomesBlogs shares ideas you can try in your own home. The blog covers things like Stylish home decor ideas Interior design tips Home improvement guides Simple DIY projects Budget-friendly ideas Organization and cleaning tips Outdoor space ideas The goal of HomesBlogs is to provide easy-to-understand content that inspires people, no matter their level of experience. Why HomesBlogs Is Helpful Making your home look and…
What Is Slot Gaming? Slot gaming comes from the old mechanical slot machines found in casinos. Today, online slots are digital games you can play on a phone, tablet, or computer. In an online slot game: You place a bet. You spin the reels. The computer uses software to choose symbols. If symbols match on winning lines, you get rewards. Modern online slots use a Random Number Generator (RNG) to make sure every spin is random. This means you cannot predict the result, and each spin is separate from the last one. There is no pattern you can follow to…
The Future of Smart Homes: How Technology Makes Life Easier Smart technology is changing the way we live. Today, we can control techsuse lights, locks, temperature, and even kitchen appliances with a simple voice command or a tap on a phone. Smart homes are becoming more popular because they make life easier, safer, and more fun. In this article, we will explain what smart homes are, how they work, the benefits they bring, real examples of devices you can buy, and some tips for choosing the best technology for your home. What Is a Smart Home? A smart home is…
Debt impacts not just finances but also mental well-being. Understanding the emotional and psychological aspects of debt can lead to healthier financial habits and decision-making. By improving financial literacy and establishing routines, individuals can regain control over their financial situations.
What is TechLawNews? TechLawNews is a website that publishes news and articles about the intersection of technology and law—meaning it covers legal changes, court cases, rules, and trends that affect the tech world. The site aims to help readers understand how law and digital technology interact and change society. It is designed for people such as lawyers, tech professionals, business owners, and students who want to stay informed about legal developments affecting technology. The goal is to make legal news clear and easy to follow, even if you are not a legal expert. What Topics TechLawNews Covers TechLawNews focuses on…
Beleza Rodizio is now the only rodizio restaurant in the UK to serve unlimited Wagyu 9+ cuts as part of its dining experience. This offer is available at its Stratford-upon-Avon site and its newly opened Solihull restaurant. With locations in Hull, Stratford-upon-Avon, and Solihull, the group has focused on quality and guest experience rather than high-volume service. Its Stratford-upon-Avon and Solihull restaurants now present the brand’s most premium version of unlimited Wagyu. Rodizio is often linked with large quantities of food, but Beleza has chosen a different direction. Since launch, the brand has based its menu on premium sourcing and…
December is the peak of the Christmas party season, with many employers holding events that include food and drink. Event professionals report that about 15% of food at these gatherings often ends up in the bin.1 New analysis from BusinessWaste.co.uk highlights the scale of waste at staff parties and the cost to companies and the environment. How much food does each UK Christmas party waste? Average Cost of Wasted Food Per Business (£) Average Food Wasted (kg) 1,096.88 14.26 The figures show that a typical company party produces 14.26kg of food waste, costing the average employer £1,097 each year. When…