Jonathan Joss developed a career over the last thirty years that, despite its modesty, became incredibly influential. Joss made a name for himself on American television as the voice of John Redcorn on King of the Hill, earning widespread recognition without ever taking center stage. His estimated net worth at the time of his death in 2025 was $1 million, which says a lot about his perseverance rather than excess. By consistently landing roles in movies and TV shows, Joss showed that performing consistently can be just as financially sustainable as well-known celebrity. He stayed firmly grounded in character-driven work,…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
A seasonal reinterpretation of British afternoon tea, inspired by the botanical beauty and heritage of Sloane Street’s Cadogan Gardens. Jumeirah Carlton Tower is delighted to announce a new chapter of its signature ‘A Tribute to Nature’ afternoon tea, presented in collaboration with the historic Cadogan Gardens at the heart of the recently transformed Sloane Street. Launching on Monday 9 June, the refreshed offering celebrates seasonality, sustainability, and the botanical elegance of one of London’s most renowned private garden squares. Drawing inspiration from the storied past and the beauty of Cadogan Gardens, sitting halfway between Sloane Square and Knightsbridge, the reimagined menu pays tribute…
Chestertons Polo in the Park celebrated the start of the social season with a glitzy launch event at Bluebird Chelsea, ahead of the 14th edition of the three-day tournament, this year taking place from 06 to 08 June. An impressive guest list of movers and shakers including celebrities, influencers, media were in attendance to celebrate the launch of this year’s event. The guest list included the likes of former England cricket captain Michael Vaughan, football legend Thiago Alcântara, Love Island alumni Teddy Soares, and Made in Chelsea stars Yasmine Zweegers and Alice Yaxley, to name but a few. Several leading…
The award-winning producer and chef worked with Gozney to design a limited-edition collection that highlights the fun and unexpected possibilities of cooking outdoors Gozney, the pioneering pizza oven brand, today introduces the Matty Matheson Signature Tread, a limited-edition oven designed in collaboration with Matheson, following a 10-year-long relationship with the brand. The entrepreneur, chef, restaurateur, best-selling author, Emmy award-winning executive producer, actor, and television personality debuts his limited-edition Gozney oven, bringing high-temp cooking in places you never considered in a fun and unserious manner. It will be available for purchase starting 18th June online at www.gozney.com and at select retailers globally. The Matty Matheson Signature Tread…
As World Digestive Health Day approaches on May 29th, we wanted to share some recipes from Quality Meat Scotland (QMS) that highlight the importance of fibre in a balanced diet. While QMS often focusses on the benefits of protein in red meat, we believe pairing it with fibre-rich foods is key to promoting overall digestive health and well-being. This year, Scotland launched its first-ever Scottish Eatwell Guide, celebrating our rich natural larder and emphasising the need for a balanced diet. The guide features Scotch Beef, Scotch Lamb, and Specially Selected Pork, showcasing how locally sourced meats can be part of a healthy…
To keep us drinking the black stuff in the heat. Made with half a pint of Guinness and set to split opinions & tastebuds (not just the G) London’s milkshake game is about to be shaken (and stirred) with the launch of the world’s first official Guinness milkshake, dropping in the capital this June. Landing at Black Tap Soho and Westfield Stratford on Sunday 9th June, this shake comes supercharged with a half pint of Guinness. Yes, really – there’s an actual half pint of the black stuff blended right into a load of soft serve ice cream. Prefer to keep it booze-free? There’s…
Jumeirah Capri Palace introduces five new suites, designed by architect Patricia Urquiola, each offering views of the captivating Bay of Naples and the hotel’s stylish pool. Designed to invite the island inside, each suite reflects Capri’s essence and easy living. Urquiola’s redesign extends beyond the suites, bringing the same sense of place to the hotel’s pool and bar areas. Urquiola’s design philosophy, deeply rooted in nature and cultural heritage, finds a natural expression at Jumeirah Capri Palace. Inspired by the idyllic island environment, Urquiola worked with a colour palette of warm terracotta, soft whites, and vivid blues. To mimic the…
Truly Nuts! 12 varieties, 25% Profits to the Amazon Rainforest London, UK – Today, leading Agritech group and one of Latin America’s fastest growing businesses White Lion Foods launch the World’s first flavoured brazil nut range of snacks under the Truly Nuts!™brand in time for Christmas. White Lion Foods has demonstrated unwavering commitment to sustainability in its eleven years in business, and is now channelling 25% of its profits into Amazon Rainforest projects that benefit local communities and the environment. The Truly Nuts! brazil nut range offers twelve varieties including hot chilli, chocolate covered, smoked flavour and raw alongside other healthy…
Sinners, an all-new dining, drinking and entertainment venue is soon to open in Hoxton. The multi faced space will include The Eden Lounge by Sinners on the ground floor, and Sinful entertainment on the lower ground. Sinners will be a place to work and play, drink and eat and most importantly – be entertained. The Eden Lounge by Sinners will open on the 9th June and will be an all-day dining lounge and a hub for remote workers and social souls. With working from home no longer a trend but a happening, The Eden Lounge is light on rules and heavy on ambience. A place to…
Following the announcement of e5 Storehouse; V&A East Storehouse’s sole food and drink operator, the e5 team are delighted to share the cafe menu. This will be available from 31st May when e5 Storehouse and V&A East Storehouse opens. Customers can expect the same quality and consistency that both e5 Bakehouse and Poplar Bakehouse are known for. All products are made with the industrious sourdough technique which produces satisfying and nutritious bread and pastries. e5 Bakehouse strives for each product to contain at least 50% flour with wheat grown at e5’s farm, Fellows Farm in Sussex. The grain is then…