Leading retailers, e-commerce platforms, marketing and advertising agencies, sports bodies, travel retail and hospitality sectors, self-regulatory organizations, digital platforms, have joined forces to further accelerate reductions in harmful use of alcohol, as members of IARD’s groundbreaking Global Standards Coalition. This worldwide alliance has grown to over 100 members, building on the success of its launch in 2023. New signatories include DoorDash, Google, TikTok, Pinterest and the Duty Free World Council. Signatories are putting in place policies and practices to prevent the sale and marketing of alcohol to those underage, are supporting employees and partners with resources, and are working together to…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
Jumeirah Carlton Tower, located in the heart of prestigious Knightsbridge, announces it will be the event partner of Christie’s London, the art and luxury auction house, for the highly anticipated exhibition “Marwan: A Soul in Exile.” This cultural partnership blends world-class hospitality with the power of fine art, offering guests and visitors a unique experience that honours the life and legacy of Syrian artist Marwan Kassab-Bachi. Taking place at Christie’s international headquarters from Wednesday, 16 July to Friday 22 August, the exhibition marks the third instalment of Christie’s Arab Art Summer Exhibition. With over 150 works from Marwan’s oeuvre, it provides…
Raeon Ltd, a leading innovator in custom battery design and manufacturing for niche vehicles, is proud to announce the opening of its new Test and Validation Centre at MIRA Technology Park in Nuneaton. This expansion significantly enhances Raeon’s capabilities, moving beyond its Oxfordshire headquarters to provide comprehensive battery testing and validation services. The new facility will be equipped for a wide range of battery testing processes, including temperature cycling, high power testing, thermal shock, high altitude low pressure, charge and discharge cycling, humidity testing, and active cooling characterisation. This investment underscores Raeon’s commitment to delivering high-performance, custom-optimised batteries for diverse…
The UK is experiencing its hottest start to May on record, with temperatures soaring to 29°C degrees in London, warmer than Cyprus, Turkey and Greece. As the warm weather continues into this week, with highs of 25°Cexpected across London, the Southeast, and the Midlands, many Brits are refreshing their diets – opting for foods that leave them feeling hydrated and energised. The Mediterranean diet is inspired by the traditional eating habits of countries bordering the Mediterranean Sea – particularly Italy and Greece. It centres on a variety of whole, minimally processed foods, with a focus on plant-based sources of nutrients…
Finance-savvy Brits have revealed their go-to money hacks – including having ‘no spend days’, opening bank accounts to take advantage of intro offers, and reverting to physical cash. A poll of 2,000 adults found 82 per cent have employed tactics to make their money work harder for them. With other methods including opening saving ‘pots’ with specific targets in mind (16 per cent) and auditing all their subscriptions (six per cent) – to get rid of any they don’t use. Cashback websites (24 per cent), having multiple accounts to take advantage of different benefits (18 per cent), and organising direct…
Superhero fans might have thought they were in transported to another world, as Superman was spotted flying over London – in what is the UK’s highest ever public sculpture. Those in the capital who took a look up the Shard will have spotted a hyper-realistic version of the unmistakable superhero, more than 300 metres above ground at the top of the iconic landmark. The iconic sculptural installation marks the first time London’s tallest building has hosted a cinematic character in this way, gracing the Shard’s spire for an entire day. The sculpture stands at 11 feet tall and weighs more…
This summer, Geneva will join other Swiss cities in hosting the 14th edition of the UEFA Women’s EURO 2025, taking place from 02 to 27 July. London, 01 July 2025: This summer, Switzerland are the proud hosts of the highly anticipated 14th UEFA Women’s EURO 2025, with Geneva set to host five matches during the tournament, including one of the competition’s high stakes semi-finals on Tuesday 22 July. Held across eight cities in Switzerland, the tournament is set to be the biggest women’s sporting event of the year, and with Geneva set to host five matches, the city is preparing for a month of excitement as…
In celebration of National Fish & Chip Day on 6th June 2025, WDW Bingo has delved into the cost of one of Britain’s favourite staple meals across the UK – and the results vary massively depending on where you live. Using a combination of Just Eat and desk research, the WDW Bingo team analysed thousands of menus for traditional fish and chip shops in over 50 locations across the UK. The data reveals where your money goes furthest for a portion of fish and chips. The 10 Cheapest Locations for Fish & Chips in the UK Manchester tops the list as the most…
Confirmation that changes around guaranteed hours and predictability of shifts will not come into effect until 2027 allows for detailed consultation with business, UKHospitality said. The Department for Business and Trade has published the timeline regarding the implementation of the Employment Rights Bill. The measures, and when they are set to be introduced, include: UKHospitality emphasised the need to use these timelines to constructively engage with businesses on the policy detail. Some of the first changes to come into force in April 2026, particularly Statutory Sick Pay, could be a significant cost for businesses. The Government must take into consideration…
LEON Grocery is proud to unveil a brand-new range of flavour-packed sauces, bringing a tasty twist to everyday meals, on 28th July 2025. Inspired by LEON’s cult-favourite restaurant flavours, each sauce has been carefully crafted to deliver maximum taste with minimum fuss. Whether drizzled, dolloped or dunked, they’re designed to elevate everything from midweek meals to late-night fridge raids. The range reflects LEON’s Naturally Fast Food philosophy – quick, convenient, full of flavour, and made with ingredients you can feel good about. From the citrusy burst of Garlic Mayo to the unapologetic punch of Korean-Style Gochujang Mayo, this line-up brings…