Seven in ten parents say they don’t cook with their children as often as they would like, mainly due to time pressures and being concerned about the mess involved. A study of 1,000 parents with children aged 6–16 found that although half wish they could spend more time cooking with their children, 21 per cent feel the experience becomes too stressful. Meanwhile, 47 per cent believe they simply don’t have enough time to cook alongside their children. A further 25 per cent admitted they avoid doing so because of the mess it creates. The findings also revealed that 39 per…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape.Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail.Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience.Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers.Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption.In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food.Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
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The historic Glencadam Distillery in the East Highlands has officially opened a newly built visitor centre in Brechin, inviting whisky enthusiasts from across the globe to experience two centuries of traditional craftsmanship in a contemporary, immersive environment. The opening is a major milestone in Glencadam’s bicentenary year, with the multi-million-pound project offering an engaging discovery of the distillery’s legacy and whisky production techniques. For the first time in its 200-year history, visitors are now able to access behind-the-scenes areas of one of Scotland’s oldest working distilleries. From Saturday, 15 November, guests can join guided tours, take part in expert-led tastings,…
Pooch & Mutt, the leading pet nutrition and wellness brand, has announced a significant expansion of its scientific research capabilities following the acquisition of a new laboratory at AberInnovation, a state-of-the-art innovation hub dedicated to advancing agri-tech and biotechnology. Earlier this year, Pooch & Mutt acquired BIOME9, a pioneering microbiome research company supporting veterinary professionals across the UK. Through this, the company now provides dog owners with an at-home Gut Health Test that utilises research, science and AI to analyse a dog’s unique microbiome, helping to identify existing or potential health issues. The new laboratory facility is located within the…
Saint Vanity Clothing and the Iconic Saint Vanity Shirt: Redefining Modern Luxury In the fast-paced world of fashion, where trends rise and fade like fleeting shadows, Saint Vanity Clothing stands tall as a brand that refuses to blend in. It’s not just a label — it’s a movement of individuality, luxury, and unapologetic expression. Every piece tells a story, every stitch represents confidence, and every collection captures the boldness of self-belief. Among the brand’s standout creations, the Saint Vanity Shirt has become an emblem of effortless elegance and contemporary rebellion. This article dives deep into what makes Saint Vanity Clothing…
Mozart Chocolate Liqueur has secured its first national supermarket listing, with its signature Mozart Cream Chocolate Liqueur set to be available in 200 Waitrose stores across the country, as well as online at Waitrose.com, from 9th November 2025. The listing marks a major step in the brand’s expansion and brings its indulgent chocolate liqueurs to a broader UK audience. This development represents Mozart’s official move into the UK’s mainstream grocery sector, expanding from boutique and specialist retail into wider consumer availability. Celebrated for its craftsmanship and distinctively rich flavour, Mozart Cream Chocolate Liqueur blends smooth chocolate indulgence with refined liqueur…
Freak Momma to open on 11 November 2025 in Parsons Green Chef Scott Hallsworth — known for cult favourites Freak Scene and Kuroyoko — is reimagining his Parsons Green site with his most expressive concept to date. Opening 11 November 2025 at 28 Parsons Green Lane, London SW6 4HS, Freak Momma promises a riot of playful flavour, personality, and high-energy dining. Freak Momma amplifies the irreverent attitude of Freak Scene, channelling its mischievous edge into something even bigger and bolder. Positioned as a Japanese super-diner, the space blends Tokyo izakaya vibrancy with classic diner indulgence, resulting in a setting that’s…
Nush Foods, the award-winning British producer celebrated for its dairy-free and soya-free live almond yogs and creamy spreads, is spotlighting its protein-packed almond yog range this Veganuary. Following extensive recipe development, Nush has crafted a richer, thicker, and even more flavourful almond yog, fortified with sustainably sourced plant protein made from responsibly grown European almonds combined with fava protein. Founded in 2016 by former police officers turned plant-based innovators Bethany and Paul Eaton, Nush was created to introduce a delicious dairy-free alternative to yoghurt. Utilising her background in nutrition, Bethany selected functional ingredients designed to support wellbeing and nourishment. “At…
Saint Vanity Clothing and the Iconic Saint Vanity Shirt: A New Standard in Streetwear Luxury In the evolving world of fashion, few brands have captured the spirit of individuality and confidence quite like Saint Vanity Clothing. Emerging as a bold force in modern streetwear, Saint Vanity redefines what it means to stand out. The brand’s philosophy—centered on self-expression, quality, and attitude—transforms every piece into more than just clothing. It becomes a statement. Among its standout pieces, the Saint Vanity Shirt has become a signature item, symbolizing the brand’s commitment to craftsmanship, identity, and street-inspired luxury. The Rise of Saint Vanity…
Cheesy tortilla chips loaded with jalapeños, beans, tomatoes and guacamole – there’s no better excuse to gather with friends and tuck into the ultimate sharing dish. Nachos can be spicy, cheesy, messy, crunchy – sometimes all at once. But one thing never changes: they’re absolutely delicious and loved throughout the world. From small-town kitchens in Texas to stadium snack bars, nachos have earned their iconic status. So it’s only fitting that they have a day of their own. Welcome to National Nachos Day – it’s time to celebrate. History of National Nachos Day The origins of nachos can be traced…
A launch collection of 10 Asian sauces, including chilli oils, chilli sauces, cooking sauces and spreads, all crafted using high-quality ingredients Featuring much-loved restaurant staples such as the signature House Chilli Sauce and Black Bean Crunch, both made with avocado oil Recognised at the Great Taste Awards 2025: 2-Stars for Kaya Coconut Spread – Caramel; 1-Star for Sambal Chilli Paste and Kaya Coconut Spread – Pandan Available to purchase now via www.meimeigoods.com, TikTok Shop (@meimei_goods / Shop: MEI MEI GOODS UK), and Amazon.co.uk Mei Mei, the acclaimed Borough Market restaurant known for its vibrant and soulful South-East Asian cooking, announces…